Literature DB >> 24703665

An electrocatalytic oxidation and voltammetric method using a chemically reduced graphene oxide film for the determination of caffeic acid.

A T Ezhil Vilian1, Shen-Ming Chen2, Ying-Hui Chen1, M Ajmal Ali3, Fahad M A Al-Hemaid3.   

Abstract

The present work describes the characterization of a chemically reduced graphene oxide (CRGO) modified glassy carbon electrode (GCE) for electrochemical investigation of caffeic acid (CA). Cyclic voltammetry (CV), differential pulse voltammetry (DPV), amperometry, and electrochemical impedance spectroscopy (EIS) techniques were used to characterize the properties of the electrode. There was an obvious enhancement of the current response and a decreased over potential for the oxidation of CA. The interfacial electron transfer rate of CA was studied by EIS. Under optimal conditions, the CRGO displayed a linear response range of 1×10(-8) to 8×10(-4) M and the detection limit was 2×10(-9) M (S/N=3), with a sensitivity of 192.21 μA mM(-1) cm(-2) at an applied potential of +0.2V (vs. Ag/AgCl reference), which suggests that the CRGO is a promising sensing materials for the electrochemical investigation of CA. The results showed the good sensitivity, selectivity and high reproducibility of the CRGO modified electrode. Moreover, this modified electrode was further applied to investigate the CA in real samples of wine with satisfactory results.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bionanotechnology; Caffeic acid; Chemically reduced graphene oxide; Electrochemical impedance spectroscopy; Electrochemistry

Mesh:

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Year:  2014        PMID: 24703665     DOI: 10.1016/j.jcis.2014.02.016

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  3 in total

1.  Fluorescent Carbon Dots as Cost-Effective and Facile Probes for Caffeic Acid Sensing via a Fluorescence Quenching Process.

Authors:  Qianqian Sun; Yuwei Long; Hongxi Li; Shuang Pan; Jidong Yang; Shaopu Liu; Xiaoli Hu
Journal:  J Fluoresc       Date:  2018-01-24       Impact factor: 2.217

2.  A voltammetric determination of caffeic acid in red wines based on the nitrogen doped carbon modified glassy carbon electrode.

Authors:  Natarajan Karikalan; Raj Karthik; Shen-Ming Chen; Hsi-An Chen
Journal:  Sci Rep       Date:  2017-04-05       Impact factor: 4.379

Review 3.  Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid-A Review.

Authors:  Alexandra Virginia Bounegru; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2020-12-04       Impact factor: 5.923

  3 in total

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