Literature DB >> 24697522

Indothiazinone, an indolyl thiazolyl ketone from a novel myxobacterium belonging to the Sorangiineae.

Rolf Jansen1, Kathrin I Mohr, Steffen Bernecker, Marc Stadler, Rolf Müller.   

Abstract

Indothiazinone (1), an indolyl thiazolyl ketone, was discovered in cultures of novel myxobacterial strain 706, recently isolated from compost in Germany. Molecular phylogenetic studies based on 16S rRNA gene sequences revealed strain 706 to be a representative of a new family of the Sorangiineae. A screening of the culture broth for antimicrobial metabolites followed by isolation and characterization of these compounds revealed six indole derivatives and a 1,4-naphthoquinone derivative. The structures were determined to be indothiazinone (1; 1H-indol-3-yl(1,3-thiazol-2-yl)methanone) and three 3-methylbuta-1,3-dien-1-yl-substituted indoles, indolyl ethanol 2 and the E- and Z-isomers of indolyl ethylidenehydroxylamine 4 and 5 by MS and NMR spectroscopic analyses. In the indolyl ethanol derivative 3 the unsaturated methylene group of the butadienyl residue was replaced by an oxygen atom to give the keto group of the butanone side chain. Further 1H-indol-3-ylacetonitrile (6) was identified, which was already known as a myxobacterial metabolite. 2-Hydroxyethyl-3-methyl-1,4-naphthoquinone (7) was recognized during dereplication as an antibiotic previously isolated from Actinoplanes capillaceus. Whereas 1, 4, 5, and 7 showed weak activity against yeasts and filamentous fungi, isomers 4 and 5 were weakly active against Gram-positive bacteria and mouse fibroblasts. Compound 6 is volatile, and 2 and 3 showed no activity in a number of assays.

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Year:  2014        PMID: 24697522     DOI: 10.1021/np500144t

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  9 in total

1.  New 2-(1'H-indole-3'-carbonyl)-thiazoles derived from the thermophilic bacterium Thermosporothrix hazakensis SK20-1(T).

Authors:  Jin-Soo Park; Shuhei Yabe; Kazuo Shin-ya; Makoto Nishiyama; Tomohisa Kuzuyama
Journal:  J Antibiot (Tokyo)       Date:  2014-07-23       Impact factor: 2.649

2.  Natural products and morphogenic activity of γ-Proteobacteria associated with the marine hydroid polyp Hydractinia echinata.

Authors:  Huijuan Guo; Maja Rischer; Martin Sperfeld; Christiane Weigel; Klaus Dieter Menzel; Jon Clardy; Christine Beemelmanns
Journal:  Bioorg Med Chem       Date:  2017-07-01       Impact factor: 3.641

3.  Cytotoxic and antimicrobial activities of secondary metabolites isolated from the deep-sea-derived Actinoalloteichus cyanogriseus 12A22.

Authors:  Xiaoying Zhang; Chunfeng Song; Yan Bai; Jiangchun Hu; Huaqi Pan
Journal:  3 Biotech       Date:  2021-05-21       Impact factor: 2.893

Review 4.  Bacterial terpenome.

Authors:  Jeffrey D Rudolf; Tyler A Alsup; Baofu Xu; Zining Li
Journal:  Nat Prod Rep       Date:  2021-05-26       Impact factor: 15.111

5.  Myxobacteria in high moor and fen: An astonishing diversity in a neglected extreme habitat.

Authors:  Kathrin I Mohr; Tanja Zindler; Joachim Wink; Elke Wilharm; Marc Stadler
Journal:  Microbiologyopen       Date:  2017-04-11       Impact factor: 3.139

6.  Linoleic and palmitoleic acid block streptokinase-mediated plasminogen activation and reduce severity of invasive group A streptococcal infection.

Authors:  Katharina Rox; Rolf Jansen; Torsten G Loof; Christine M Gillen; Steffen Bernecker; Mark J Walker; Gursharan Singh Chhatwal; Rolf Müller
Journal:  Sci Rep       Date:  2017-09-18       Impact factor: 4.379

Review 7.  Diversity of Myxobacteria-We Only See the Tip of the Iceberg.

Authors:  Kathrin I Mohr
Journal:  Microorganisms       Date:  2018-08-11

8.  SmI2-mediated dimerization of indolylbutenones and synthesis of the myxobacterial natural product indiacen B.

Authors:  Nils Marsch; Peter G Jones; Thomas Lindel
Journal:  Beilstein J Org Chem       Date:  2015-09-21       Impact factor: 2.883

9.  Comparison of myxobacterial diversity and evaluation of isolation success in two niches: Kiritimati Island and German compost.

Authors:  Kathrin I Mohr; Marc Stechling; Joachim Wink; Elke Wilharm; Marc Stadler
Journal:  Microbiologyopen       Date:  2015-12-15       Impact factor: 3.139

  9 in total

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