Literature DB >> 2469176

Taste transduction: a diversity of mechanisms.

S C Kinnamon.   

Abstract

Mesh:

Year:  1988        PMID: 2469176     DOI: 10.1016/0166-2236(88)90010-0

Source DB:  PubMed          Journal:  Trends Neurosci        ISSN: 0166-2236            Impact factor:   13.837


× No keyword cloud information.
  14 in total

Review 1.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

2.  Salt taxis in Escherichia coli bacteria and its lack in mutants.

Authors:  Y L Qi; J Adler
Journal:  Proc Natl Acad Sci U S A       Date:  1989-11       Impact factor: 11.205

3.  The taste of monosodium glutamate: membrane receptors in taste buds.

Authors:  N Chaudhari; H Yang; C Lamp; E Delay; C Cartford; T Than; S Roper
Journal:  J Neurosci       Date:  1996-06-15       Impact factor: 6.167

4.  Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors:  M Naito; N Fuchikami; N Sasaki; T Kambara
Journal:  Biophys J       Date:  1991-06       Impact factor: 4.033

5.  Adenylate cyclase mediates olfactory transduction for a wide variety of odorants.

Authors:  G Lowe; T Nakamura; G H Gold
Journal:  Proc Natl Acad Sci U S A       Date:  1989-07       Impact factor: 11.205

6.  Localization of phosphatidylinositol signaling components in rat taste cells: role in bitter taste transduction.

Authors:  P M Hwang; A Verma; D S Bredt; S H Snyder
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

7.  A stimulus-activated conductance in isolated taste epithelial membranes.

Authors:  J H Teeter; J G Brand; T Kumazawa
Journal:  Biophys J       Date:  1990-07       Impact factor: 4.033

8.  Studies of the cyclic adenosine monophosphate chemoreceptor of Paramecium.

Authors:  J L Van Houten; B L Cote; J Zhang; J Baez; M L Gagnon
Journal:  J Membr Biol       Date:  1991-01       Impact factor: 1.843

9.  Lipid metabolic interrelationships and phospholipase activity in gustatory epithelium of Ictalurus punctatus in vitro.

Authors:  J L Rabinowitz; T Huque; J G Brand; D L Bayley
Journal:  Lipids       Date:  1990-04       Impact factor: 1.880

10.  Molecular structural requirements for binding and activation of L-alanine taste receptors.

Authors:  B P Bryant; K Leftheris; J V Quinn; J G Brand
Journal:  Amino Acids       Date:  1993-02       Impact factor: 3.520

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.