Literature DB >> 24687556

Molecular and biochemical characteristics of recombinant β-propeller phytase from Bacillus licheniformis strain PB-13 with potential application in aquafeed.

Vinod Kumar1, Punesh Sangwan, A K Verma, Sanjeev Agrawal.   

Abstract

Phytic acid is the major storage form of organic phosphorus in nature- and plant-based animal feed. It forms insoluble complexes with nutritionally important metals and proteins that are unavailable for monogastric or agastric animals. Phytases initiate the stepwise hydrolysis of phytic acid and release inorganic orthophosphate. In the present investigation, the phytase gene from a phytase producing Bacillus licheniformis strain PB-13 was successfully expressed in Escherichia coli BL21. Recombinant phytase 'rPhyPB13' was found to be catalytically active, with an activity of 0.97 U/mL and specific activity of 0.77 U/mg. The rPhyPB13 was purified to 14.10-fold using affinity chromatography. Similar to other β-propeller phytases, purified rPhyPB13 exhibited maximal activity at pH 6.0-6.5 and 60 °C in the presence of 1 mM Ca(2+) and was highly active over a wider pH range (pH 4.0-8.0) and high temperature (80 °C). It has shown maximum activity towards Na-phytate as substrate. The observed K m , V max and k cat of purified rPhyPB13 were 1.064 mM, 1.32 μmol/min/mg and 27.46 s(-1), respectively. PhyPB13 was resistant to trypsin inactivation, activated in presence of Ca(2+) and inhibited in presence of EDTA. Crude rPhyPB13 has good digestion efficiency for commercial feed and soybean meal. These results indicate that PhyPB13 is a β-propeller phytase that has application potential in aquaculture feed.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24687556     DOI: 10.1007/s12010-014-0871-9

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  4 in total

Review 1.  Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects.

Authors:  P Priyodip; P Y Prakash; S Balaji
Journal:  Indian J Microbiol       Date:  2017-04-08       Impact factor: 2.461

Review 2.  Bacillus phytases: Current status and future prospects.

Authors:  Mohamed Ali Borgi; Samira Boudebbouze; Héla Mkaouar; Emmanuelle Maguin; Moez Rhimi
Journal:  Bioengineered       Date:  2015-05-06       Impact factor: 3.269

Review 3.  Research status of Bacillus phytase.

Authors:  Ting Zhao; Xihao Yong; Ziming Zhao; Vincenza Dolce; Yuan Li; Rosita Curcio
Journal:  3 Biotech       Date:  2021-08-19       Impact factor: 2.893

4.  Phytases from Enterobacter and Serratia species with desirable characteristics for food and feed applications.

Authors:  Harpreet Kaur Kalsi; Rajveer Singh; Harcharan Singh Dhaliwal; Vinod Kumar
Journal:  3 Biotech       Date:  2016-02-13       Impact factor: 2.406

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.