Literature DB >> 24685922

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

J Thomas Brenna1, Graham C Burdge, Michael A Crawford, Paul Clayton, Stephen C Cunnane, Rachel Gow, Joseph R Hibbeln, Andrew J Sinclair, John Stein, Peter Willatts.   

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Year:  2014        PMID： 24685922      PMCID： PMC3988458          DOI： 10.1093/jnci/dju015

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  5 in total

1.  The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.

Authors:  N Mann; A Sinclair; M Pille; L Johnson; G Warrick; E Reder; R Lorenz
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

2.  Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

Authors:  D Li; A Sinclair; A Wilson; S Nakkote; F Kelly; L Abedin; N Mann; A Turner
Journal:  Am J Clin Nutr       Date:  1999-05       Impact factor: 7.045

Review 3.  Fish consumption and prostate cancer risk: a review and meta-analysis.

Authors:  Konrad M Szymanski; David C Wheeler; Lorelei A Mucci
Journal:  Am J Clin Nutr       Date:  2010-09-15       Impact factor: 7.045

4.  Biological variability of blood omega-3 biomarkers.

Authors:  William S Harris; Rachael M Thomas
Journal:  Clin Biochem       Date:  2009-09-03       Impact factor: 3.281

5.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506
  5 in total
  2 in total

1.  Association of the Omega-3 Index with Incident Prostate Cancer with Updated Meta-Analysis: The Cooper Center Longitudinal Study.

Authors:  Stephen W Farrell; Laura F DeFina; Nathan L Tintle; David Leonard; Kenneth H Cooper; Carolyn E Barlow; William L Haskell; Andjelka Pavlovic; William S Harris
Journal:  Nutrients       Date:  2021-01-26       Impact factor: 5.717

Review 2.  Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.

Authors:  Karsten H Weylandt; Simona Serini; Yong Q Chen; Hui-Min Su; Kyu Lim; Achille Cittadini; Gabriella Calviello
Journal:  Biomed Res Int       Date:  2015-08-02       Impact factor: 3.411
  2 in total

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