| Literature DB >> 24683344 |
H N H Veras1, F F G Rodrigues1, M A Botelho2, I R A Menezes3, H D M Coutinho4, J G M da Costa1.
Abstract
The species Lippia sidoides Cham. (Verbenaceae) is utilized in popular medicine as a local antiseptic on the skin and mucosal tissues. Enterococcus faecalis is the bacterium isolated from root canals of teeth with persistent periapical lesions and has the ability to form biofilm, where it is responsible for the failure of endodontic treatments. Essential oil of L. sidoides (EOLS) and its major component, thymol, were evaluated for reducing the CFU in biofilms of E. faecalis in vitro. The essential oil was obtained by hydrodistillation and examined with respect to the chemical composition, by gas chromatography-mass spectrometry (GC-MS). The GC-MS analysis has led to the identification of thymol (84.9%) and p-cymene (5.33%). EOLS and thymol reduced CFU in biofilms of E. faecalis in vitro (time of maturation, 72 h), with an exposure time of 30 and 60 min at concentrations of 2.5 and 10%. There was no statistical difference in effect between EOLS and thymol, demontrating that this phenolic monoterpene was the possible compound responsible for the antimicrobial activity of EOLS. This study provides a basis for the possible utilization of EOLS as an adjuvant in the treatment of root canals that show colonization by E. faecalis.Entities:
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Year: 2014 PMID: 24683344 PMCID: PMC3932718 DOI: 10.1155/2014/471580
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Chemical components of Lippia sidoides fresh leaves essential oil.
| Compounds | Tr (min) | IK* | (%) |
|---|---|---|---|
|
| 4.2 | 1020 | 5.33 |
| 1,8-Cineol | 4.4 | 1031 | 1.68 |
|
| 5.0 | 1060 | 1.32 |
| Ether ethyl carvacrol | 9.7 | 1164 | 3.01 |
| Thymol | 11.8 | 1288 | 84.9 |
| Carvacrol | 12.9 | 1292 | 0.41 |
|
| 15.1 | 1418 | 1.17 |
|
| |||
| Total | 97.82 | ||
*Relative retention indices experimental: n-alkanes were used as reference points in the calculation of relative retention indices.
Figure 1Susceptibility of biofilms of Enterococcus faecalis to antimicrobial challenge at 2.5% (v/v) for 30 or 60 min exposure times. EOLS, essential oil of Lippia sidoides; DMSO, dimethyl sulfoxide (negative control); and NaOCl, sodium hypochlorite (positive control). The vertical bars indicate the standard deviation (n = 3). ***P < 0.001 compared with DMSO (two-way ANOVA followed by the Bonferroni test).
Figure 2Susceptibility of biofilms of Enterococcus faecalis to antimicrobial challenge at 10.0% (v/v) for 30 or 60 min exposure times. EOLS, essential oil of Lippia sidoides; DMSO, dimethylsulfoxide (negative control); and NaOCl, sodium hypochlorite (positive control). The vertical bars indicate the standard deviation (n = 3). ***P < 0.001 compared with DMSO (two-way ANOVA followed by the Bonferroni test).