Literature DB >> 24679812

Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples.

Israel S Ibarra1, Jose M Miranda2, Jose A Rodriguez1, Carolina Nebot3, Alberto Cepeda4.   

Abstract

A simple and effective method based on magnetic solid-phase extraction combined with high performance liquid chromatography was used for the determination of nine sulphonamides in milk samples. The extraction and cleanup via silica-based magnetic adsorbent dispersion in milk samples followed by the magnetic isolation and desorption of the analytes using NaOH-methanol. Three different magnetic phenyl silica adsorbents were synthesized by varying the molar ratio of phenyltrimethylsilane and tetramethylorthosilicate; these adsorbents were evaluated for sulphonamides retention in terms of their pH and degree of hydrophobicity. The optimal conditions were a pH of 6.0 and a magnetic:sorbent ratio of 2:1. Under optimal conditions, limits of detection ranging from 7 to 14 μg L(-1) were obtained. The method was validated according with the European Commision Decision 2002/657/EC. The proposed method was applied to analyse sulphonamides in 27 milk samples of different brands. Thirteen samples tested were positive for the presence of sulphonamides.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  High performance liquid chromatography; Magnetic solid phase extraction; Milk; Phenyl silica adsorbent; Sulphonamides

Mesh:

Substances:

Year:  2014        PMID: 24679812     DOI: 10.1016/j.foodchem.2014.02.069

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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6.  The fabrication of a covalent triazine-based organic framework for the solid-phase extraction of fourteen kinds of sulfonamides from meat samples.

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  7 in total

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