| Literature DB >> 35517064 |
Guanhua Wang1, Zhikai Hong1, Yongqian Lei2.
Abstract
A novel covalent triazine-based organic framework (CTF), SCAU-2, was fabricated and used as an adsorbent for the solid-phase extraction of fourteen kinds of sulfonamides (SAs) from meat. Another CTF, SCAU-1, was adopted as a comparison material, as it has a similar motif. A series of structural characterization steps was carried out on the synthesized materials and several parameters were investigated during the extraction process, including the amount of adsorbent, the dilution ratio, the pH of the sample, and the washing and elution solvents. After detection with UHPLC-Q/TOF-MS/MS, the results revealed that SCAU-2 showed high extraction efficiencies towards the selected SAs. The LOD values are from 0.05 to 0.54 ng g-1, and the recoveries are from 84.1% to 91.9%, with RSDs ranging from 3.2% to 4.8% for SCAU-2 when spiked at 50 ng g-1. The results demonstrated that the proposed method has good applicability for the determination of SAs in complicated samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35517064 PMCID: PMC9056977 DOI: 10.1039/d0ra04101g
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1(a) The synthesis scheme of SCAU-2; (b) the FTIR spectrum of the prepared SCAU-2; and (c) a scanning electron micrograph of SCAU-2.
Fig. 2(a) The effects of sample proportion on the recoveries of SAs (conditions: pH, 6.5; washing solvent, 1 mL of water with 5% MeOH; elution solvent, 2 mL of MeOH; spike level, 50 ng g−1). (b) The effects of pH value on the recoveries of SAs. (c) The effects of sorbent amount on the recoveries of SAs. (d) The effects of the washing solvent on the recoveries of SAs. (e) The effect of elution solvent on the recoveries of SAs.
Fig. 3(a) The adsorption capacities of 40 mg of SCAU-2; each recovery was the average of three repetitions. (b) SA matrix effects in meat samples. (c) Selected ion chromatograms from pork samples spiked at 50 ng g−1.
Figures of merit for the determination of SAs with SCAU-2, and a comparison of the recovery and intraday assay results from SCAU-1 and SCAU-2 at the same spike level
| Antibiotic | Linear range (ng g−1) | Correlation coefficient ( | LOD (ng g−1) | Within-lab reproducibility RSD | SCAU-1 | SCAU-2 | ||
|---|---|---|---|---|---|---|---|---|
| Recovery% | Repeatability RSD | Recovery% | Repeatability RSD | |||||
| STZ | 2.5–100 | 0.9981 | 0.17 | 4.2 | 85.6 | 3.9 | 88.6 | 4.1 |
| SPD | 2.5–100 | 0.9984 | 0.12 | 3.5 | 83.2 | 3.3 | 84.1 | 3.4 |
| SMZ | 2.5–100 | 0.9986 | 0.16 | 4.3 | 86.2 | 3.8 | 90.5 | 4.3 |
| SMP | 2.5–100 | 0.9988 | 0.26 | 5.4 | 89.1 | 4.3 | 91.3 | 4.5 |
| SDM | 2.5–100 | 0.9995 | 0.52 | 4.8 | 88.2 | 3.3 | 91.6 | 3.8 |
| SMT | 2.5–100 | 0.9994 | 0.37 | 6.5 | 82.3 | 3.4 | 88.0 | 4.5 |
| SMM | 2.5–100 | 0.9980 | 0.54 | 5.2 | 85.2 | 3.5 | 88.7 | 3.9 |
| SCP | 2.5–100 | 0.9995 | 0.24 | 5.6 | 89.4 | 3.9 | 91.0 | 4.5 |
| SDT | 2.5–100 | 0.9994 | 0.15 | 5.1 | 86.2 | 4.1 | 89.7 | 3.8 |
| SXZ | 2.5–100 | 0.9986 | 0.40 | 4.9 | 83.4 | 4.5 | 88.0 | 3.8 |
| SPZ | 2.5–100 | 0.9982 | 0.12 | 5.8 | 86.2 | 3.7 | 87.7 | 3.9 |
| SDX | 2.5–100 | 0.9984 | 0.05 | 6.8 | 84.6 | 3.5 | 87.4 | 3.7 |
| SM | 2.5–100 | 0.9980 | 0.49 | 4.8 | 85.4 | 3.9 | 88.5 | 3.8 |
| SMX | 2.5–100 | 0.9986 | 0.35 | 6.9 | 87.6 | 4.8 | 87.7 | 4.8 |
Spike level of 50 ng g−1.
A comparison of the proposed method with other detection methods for SAs in food samples from the literature
| Sorbent | Method | Sample/amount | Amount of sorbent (mg) | Sample volume (mL) | Elution volume (mL) | LOD | Recovery% | Reference |
|---|---|---|---|---|---|---|---|---|
| C18 | DSPE/HPLC | Meat/5 g | 25 | 1 | 0.4 | 1–5 μg kg−1 | 92–95 |
|
| MWCNTs | DSPE/HPLC | Meat/2 g | 150 | 20 | 10 | 112–129 μg kg−1 | 89.2–117.9 |
|
| Graphene | SPE/CZE | Meat/5 g | 40 | 1 | 2 | 28–63 μg kg−1 | 66.6–111.4 |
|
| SNW-1@PAN nanofibers | PT-SPE/HPLC | Milk/10 mL | 12.5 | 4 | 1 | 1.7–2.7 ng mL−1 | 88–103 |
|
| Fe3O4@JUC-48 nanocomposite | MSPE/HPLC | Meat/6 g | 25 | 8 | 0.8 | 1.73–5.23 μg kg−1 | 76.1–102.6 |
|
| Fe3O4@COFs nanospheres | MSPE/HPLC | Meat/6 g | 10 | 20 | 0.4 | 0.2–1 ng mL−1 | 65.3–107.3 |
|
| Fe3O4-SiO2-phenyl | MSPE/HPLC | Milk/10 mL | 100 | 10 | 3 | 7–14 ng mL−1 | 81.88–114.98 |
|
| HCP-Fe3O4 | MSPE/HPLC | Milk/25 mL | 20 | 25 | 2 | 2–2.5 ng mL−1 | 92–105 |
|
| CoFe2O4-graphene | MSPE/HPLC | Milk/100 mL | 15 | 100 | 0.5 | 1.16–1.59 ng mL−1 | 62–104.3 |
|
| PCONFs | SPE/LC–MS/MS | Milk/2 g | 100 | 2 | 6 | 0.14–2 ng L−1 | 87.6–107.6 |
|
| UiO-67 | SPE/HPLC | Meat/5 g | 15 | 5 | 1.6 | 0.7–6.5 μg kg−1 | 83.4–103.8 |
|
| CD-MOF | SPE/HPLC | Meat/10 g | 40 | 5 | 1 | 0.32–1.7 μg kg−1 | 76–102 |
|
| SCAU-2/SCAU-1 | SPE/UHPLC-MS/MS | Meat/1 g | 40 | 10 | 1.5 | 0.05–0.54 μg kg−1 | 84.1–91.9 | This method |
Capillary zone electrophoresis.