Literature DB >> 24677356

Peptide-based carbohydrate receptors.

Melanie Rauschenberg, Sateesh Bandaru, Mark P Waller, Bart Jan Ravoo.   

Abstract

A broad spectrum of physiological processes is mediated by highly specific noncovalent interactions of carbohydrates and proteins. In a recent communication we identified several cyclic hexapeptides in a dynamic combinatorial library that interact selectively with carbohydrates with high binding constants in water. Herein, we report a detailed investigation of the noncovalent interaction of two cyclic hexapeptides (Cys-His-Cys (which we call HisHis) and Cys-Tyr-Cys (which we call TyrTyr)) with a selection of monosaccharides and disaccharides in aqueous solution. The parallel and antiparallel isomers of HisHis or TyrTyr were synthesized separately, and their interaction with monosaccharides and disaccharides in aqueous solution was studied by isothermal titration calorimetry, NMR spectroscopic titrations, and circular dichroism spectroscopy. From these measurements, we identified particularly stable complexes (Ka> 1000 M(-1)) of the parallel isomer of HisHis with N-acetylneuraminic acid and with methyl-a-d-galactopyranoside as well as of both isomers of TyrTyr with trehalose. To gain further insight into the structure of the peptide–carbohydrate complexes, structure prediction was performed using quantum chemical methods. The calculations confirm the selectivity observed in the experiments and indicate the formation of multiple intermolecular hydrogen bonds in the most stable complexes.

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Year:  2014        PMID: 24677356     DOI: 10.1002/chem.201303777

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  5 in total

1.  Regiochemical Effects on the Carbohydrate Binding and Selectivity of Flexible Synthetic Carbohydrate Receptors with Indole and Quinoline Heterocyclic Groups.

Authors:  Khushabu Thakur; Milan A Shlain; Mateusz Marianski; Adam B Braunschweig
Journal:  European J Org Chem       Date:  2021-09-12

2.  Platform Synthetic Lectins for Divalent Carbohydrate Recognition in Water.

Authors:  Tom S Carter; Tiddo J Mooibroek; Patrick F N Stewart; Matthew P Crump; M Carmen Galan; Anthony P Davis
Journal:  Angew Chem Int Ed Engl       Date:  2016-06-17       Impact factor: 15.336

3.  Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin.

Authors:  Melanie Rauschenberg; Eva-Corrina Fritz; Christian Schulz; Tobias Kaufmann; Bart Jan Ravoo
Journal:  Beilstein J Org Chem       Date:  2014-06-16       Impact factor: 2.883

4.  Enantioselective carbohydrate recognition by synthetic lectins in water.

Authors:  Pablo Ríos; Tiddo J Mooibroek; Tom S Carter; Christopher Williams; Miriam R Wilson; Matthew P Crump; Anthony P Davis
Journal:  Chem Sci       Date:  2017-03-30       Impact factor: 9.825

5.  Synthetic Receptors for the High-Affinity Recognition of O-GlcNAc Derivatives.

Authors:  Pablo Rios; Tom S Carter; Tiddo J Mooibroek; Matthew P Crump; Micke Lisbjerg; Michael Pittelkow; Nitin T Supekar; Geert-Jan Boons; Anthony P Davis
Journal:  Angew Chem Int Ed Engl       Date:  2016-01-28       Impact factor: 15.336

  5 in total

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