Literature DB >> 24676323

Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries.

M Zbeida1, R Goldsmith, T Shimony, H Vardi, L Naggan, D R Shahar.   

Abstract

BACKGROUND/
OBJECTIVES: The Mediterranean diet (MEDDIET) has been shown to be related to longevity. This study aimed to determine the association between adherence to MEDDIET and physical function of older adults in the United-States and Israel.
METHODS: Data from the US National Health and Nutrition Survey (NHANES) 1999-2002 and from the Israeli National Health and Nutrition Survey (MABAT ZAHAV) 2005-2006 were used. Participants with nutritional and functional data were included. Adherence to the MEDDIET was assessed by a 9-unit score (MDS).
RESULTS: Among 2791 NHANES and 1786 MABAT ZAHAV participants, mean age=71.2 y and 74.9 y, 20% and 27% had low MDS (0-2), 66% and 62% had a medium score (3-5), and 14% and 11% had a high score (6-9), respectively. Higher MDS was associated with higher education and better lifestyle behaviors. Cognitive and physical functions were significantly better in NHANES and MABAT ZAHAV among the highest MDS. In NHANES, MDS (high vs. low) was associated with faster walking speed after adjusting for confounders in a logistic regression model [Odds Ratio (OR)=0.71, P=0.034, Cl 95% 0.511-0.974]. When cognitive function was added, the association was attenuated (OR=0.75, P=0.093, Cl 95% 0.540-1.049). In MABAT ZAHAV, in a logistic regression model adjusted among other to cognitive function, MDS (high vs. low) was associated with fewer disabilities (OR=0.51, P=0.029, Cl 95% 0.276-0.934).
CONCLUSIONS: Adherence to the MEDDIET is associated with better health characteristics and better functioning. Further cohort and intervention studies may shed light on temporal and causal relationships between MEDDIET and these parameters.

Entities:  

Mesh:

Year:  2014        PMID: 24676323     DOI: 10.1007/s12603-014-0003-9

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  32 in total

1.  STUDIES OF ILLNESS IN THE AGED. THE INDEX OF ADL: A STANDARDIZED MEASURE OF BIOLOGICAL AND PSYCHOSOCIAL FUNCTION.

Authors:  S KATZ; A B FORD; R W MOSKOWITZ; B A JACKSON; M W JAFFE
Journal:  JAMA       Date:  1963-09-21       Impact factor: 56.272

2.  Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people.

Authors:  C Lasheras; S Fernandez; A M Patterson
Journal:  Am J Clin Nutr       Date:  2000-04       Impact factor: 7.045

3.  Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

Authors:  Vincenzo Solfrizzi; Anna Maria Colacicco; Alessia D'Introno; Cristiano Capurso; Francesco Torres; Caterina Rizzo; Antonio Capurso; Francesco Panza
Journal:  Neurobiol Aging       Date:  2005-10-26       Impact factor: 4.673

4.  Dietary fats and the risk of incident Alzheimer disease.

Authors:  Martha Clare Morris; Denis A Evans; Julia L Bienias; Christine C Tangney; David A Bennett; Neelum Aggarwal; Julie Schneider; Robert S Wilson
Journal:  Arch Neurol       Date:  2003-02

5.  Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.

Authors:  Stephanie M Rink; Pauline Mendola; Sunni L Mumford; Jill K Poudrier; Richard W Browne; Jean Wactawski-Wende; Neil J Perkins; Enrique F Schisterman
Journal:  J Acad Nutr Diet       Date:  2013-03-19       Impact factor: 4.910

6.  Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Authors:  Panagiota N Mitrou; Victor Kipnis; Anne C M Thiébaut; Jill Reedy; Amy F Subar; Elisabet Wirfält; Andrew Flood; Traci Mouw; Albert R Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2007-12-10

7.  The diet and 15-year death rate in the seven countries study.

Authors:  A Keys; A Menotti; M J Karvonen; C Aravanis; H Blackburn; R Buzina; B S Djordjevic; A S Dontas; F Fidanza; M H Keys
Journal:  Am J Epidemiol       Date:  1986-12       Impact factor: 4.897

8.  Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.

Authors:  E H Martínez-Lapiscina; P Clavero; E Toledo; B San Julián; A Sanchez-Tainta; D Corella; R M Lamuela-Raventós; J A Martínez; M Á Martínez-Gonzalez
Journal:  J Nutr Health Aging       Date:  2013       Impact factor: 4.075

9.  Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Authors:  Catherine Féart; Cécilia Samieri; Virginie Rondeau; Hélène Amieva; Florence Portet; Jean-François Dartigues; Nikolaos Scarmeas; Pascale Barberger-Gateau
Journal:  JAMA       Date:  2009-08-12       Impact factor: 56.272

Review 10.  Adherence to Mediterranean diet and health status: meta-analysis.

Authors:  Francesco Sofi; Francesca Cesari; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  BMJ       Date:  2008-09-11
View more
  34 in total

1.  Association between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study.

Authors:  M Rabassa; R Zamora-Ros; C Andres-Lacueva; M Urpi-Sarda; S Bandinelli; L Ferrucci; A Cherubini
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

2.  Adherence to Mediterranean diet and subjective cognitive function in men.

Authors:  Ambika Bhushan; Elinor Fondell; Alberto Ascherio; Changzheng Yuan; Francine Grodstein; Walter Willett
Journal:  Eur J Epidemiol       Date:  2017-11-17       Impact factor: 8.082

3.  Association between Longevity and Element Levels in Food and Drinking Water of Typical Chinese Longevity Area.

Authors:  Z Hao; Y Liu; Y Li; W Song; J Yu; H Li; W Wang
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

4.  Predictors of Upper-Extremity Physical Function in Older Adults.

Authors:  Hugo H Hermanussen; Mariano E Menendez; Neal C Chen; David Ring; Ana-Maria Vranceanu
Journal:  Arch Bone Jt Surg       Date:  2016-10

Review 5.  Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis.

Authors:  R Silva; N Pizato; F da Mata; A Figueiredo; M Ito; M G Pereira
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 6.  Epidemiology of sarcopenia and insight into possible therapeutic targets.

Authors:  Elaine M Dennison; Avan A Sayer; Cyrus Cooper
Journal:  Nat Rev Rheumatol       Date:  2017-05-04       Impact factor: 20.543

7.  Association Between Mediterranean Diet and Functional Status in Older Adults: A Longitudinal Study Based on the Washington Heights-Inwood Columbia Aging Project.

Authors:  Jing Guo; Nicole Schupf; Emily Cruz; Yaakov Stern; Richard P Mayeux; Yian Gu
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2022-09-01       Impact factor: 6.591

8.  The Impact of Dietary Factors on Indices of Chronic Disease in Older People: A Systematic Review.

Authors:  C A Nowson; C Service; J Appleton; J A Grieger
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 9.  Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review.

Authors:  Cecile A Obeid; Jessica S Gubbels; Doris Jaalouk; Stef P J Kremers; Anke Oenema
Journal:  Eur J Nutr       Date:  2022-04-22       Impact factor: 4.865

10.  Economic benefits of the Mediterranean-style diet consumption in Canada and the United States.

Authors:  Mohammad M H Abdullah; Jason P H Jones; Peter J H Jones
Journal:  Food Nutr Res       Date:  2015-06-24       Impact factor: 3.894

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.