| Literature DB >> 24674634 |
Arthur Sillah1, Abbey C Sidebottom2, Jackie L Boucher3, Raquel Pereira3, Jeffrey J VanWormer4.
Abstract
INTRODUCTION: The Heart of New Ulm (HONU) Project is a community-based heart disease prevention intervention that delivers various component programs through health care, work sites, and the community. We examined the association between HONU program participation and blood pressure (BP) control over the first 2 years of the project.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24674634 PMCID: PMC3970769 DOI: 10.5888/pcd11.130205
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Number and Category of Component Programs Used by Screened Participants Aged 40 to 79 Years, Stratified by Baseline Blood Pressure Status, Heart of New Ulm Project, Minnesota, 2009–2011
| Program Category/ Individual Program Components | Total (N = 1,446), % | Baseline Controlled Blood Pressure (n = 1,072; 74.1%) | Baseline Uncontrolled Blood Pressure (n = 374; 25.9%) | ||||
|---|---|---|---|---|---|---|---|
| 1 Program (n = 203), % | 2 Programs (n = 234), % | ≥3 Programs (n = 401), % | 1 Program (n = 75), % | 2 Programs (n =77), % | ≥3 Programs (n = 130), % | ||
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| Neighborhood healthy potluck | 1.7 | 0.5 | 0.9 | 3.7 | 0 | 1.3 | 3.9 |
| Cooking class | 6.2 | 2.0 | 1.7 | 14.5 | 2.7 | 1.3 | 15.4 |
| What’s Cooking New Ulm television show | 21.6 | 8.4 | 21.4 | 38.2 | 8.0 | 23.4 | 52.3 |
| Grocery store tour | 2.0 | 1.0 | 0.4 | 4.7 | 0.0 | 0.0 | 5.4 |
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| Neighborhood walking club | 4.9 | 1.5 | 1.7 | 13.7 | 0.0 | 1.3 | 6.2 |
| Neighborhood lifestyle program | 8.9 | 0.0 | 3.9 | 11.5 | 2.0 | 5.1 | 23.4 |
| Health challenge | 16.9 | 4.4 | 13.7 | 37.2 | 1.8 | 6.5 | 37.7 |
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| Visited website | 41.7 | 17.2 | 47.0 | 80.1 | 6.7 | 42.9 | 76.2 |
| HONU e-newsletter | 56.1 | 42.4 | 68.8 | 88.5 | 52.0 | 70.3 | 89.2 |
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| Telephone coaching program | 11.4 | 7.9 | 9.0 | 18.2 | 14.7 | 11.7 | 26.9 |
| Heart health station | 18.0 | 4.9 | 18.0 | 31.9 | 8.0 | 19.5 | 45.4 |
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| Work site wellness program | 17.1 | 7.9 | 12.4 | 36.7 | 6.7 | 18.2 | 27.7 |
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| 77.5 | 78.2 | 75.4 | ||||
Blood Pressure and Medication Use at Baseline Screening in 2009 and Change From Baseline in 2011 for Participants Aged 40 to 79 Years, The Heart of New Ulm Project, Minnesota
| Status | Total, (N = 1,446) | Controlled Baseline Blood Pressure, (n = 1,072; 74.1%) | Uncontrolled Baseline Blood Pressure, (n = 374; 25.9%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Baseline | Change From Baseline |
| Baseline | Change From Baseline |
| Baseline | Change From Baseline |
| |
| Hypertension medication use, % | 28.4 | 5.4 | <.001 | 23.6 | 2.2 | <.001 | 42.3 | 14.4 | <.001 |
| Systolic blood pressure, mmHg, mean (SD) | 127.8 (16.7) | −2.9 (14.9) | <.001 | 121.0 (10.5) | −0.2 (11.0) | .57 | 147.3 (15.9) | −10.6 (20.8) | <.001 |
| Diastolic blood pressure, mmHg, mean (SD) | 76.5 ( 9.9) | −2.5 (8.5) | <.001 | 74.2 (8.5) | −1.1 (6.9) | <.001 | 82.9 (10.8) | −6.5 (10.9) | <.001 |
| Controlled blood pressure, % | NA | 81.7 | 52.4 | ||||||
Abbreviation: NA, not applicable.
P values are obtained from paired t test for continuous measures and categorical measures from Bowker’s test of symmetry.
This is the proportion of those with controlled blood pressure at baseline that had maintained control of blood pressure in 2011 and the proportion of people who improved to controlled blood pressure among the group with uncontrolled blood pressure at baseline.
Multivariable Association Between Program Participation, Type of Program, and Controlled Blood Pressure Among Participants Aged 40 to 79 Years, Stratified by Baseline Blood Pressure Status, Heart of New Ulm Project, Minnesota, 2009–2011
| Program Participation/Model | Baseline Controlled Blood Pressure (n = 1,072; 74.1%) | Baseline Uncontrolled Blood Pressure (n = 374; 25.1%) | ||
|---|---|---|---|---|
| OR (95% CI) |
| OR (95% CI) |
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| 1 program | 1.06 (0.73–1.56) | .75 | 1.24 (0.75–2.06) | .41 |
| 2 programs | 0.93 (0.59–1.46) | .75 | 2.45 (1.28–4.68) | .01 |
| ≥3 programs | 1.65 (0.92–2.99) | .09 | 1.54 (0.76–3.12) | .23 |
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| General education | 1.19 (0.79–1.77) | .41 | 2.26 (1.32–3.85) | .002 |
| Other types of programs | 1.11 (0.64–1.93) | .72 | 2.12 (1.03–4.40) | .04 |
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| Healthy eating program | 1.29 (0.81–2.07) | .29 | 1.94 (1.05–3.60) | .03 |
| Other types of programs | 1.12 (0.74–1.68) | .60 | 2.40 (1.39–4.13) | .002 |
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| Physical activity programs | 1.47 (0.90–2.41) | .12 | 2.70 (1.36–5.37) | .004 |
| Other types of programs | 1.07 (0.72–1.60) | .74 | 2.12 (1.25–3.60) | .01 |
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| Clinical program | 1.12 (0.70–1.78) | .64 | 2.60 (1.44–4.70) | .002 |
| Other types of programs | 1.20 (0.79–1.81) | .39 | 1.99 (1.14–3.48) | .02 |
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| Work site programs | 1.07 (0.64–1.79) | .80 | 2.79 (1.33–5.85) | .01 |
| Other types of programs | 1.20 (0.80–1.79) | .37 | 2.13 (1.25–3.61) | .01 |
Abbreviations: OR, odds ratio; CI, confidence interval.
OR adjusted for baseline (2009) educational level, age, body mass index, disease history (diabetes or heart), blood pressure medication use, smoking, and sex in each model.
P values are Wald χ2 statistics from the logistic regression for number of program categories and component programs predicting blood pressure control in 2011.
| Intervention | Implementation and Participation | Social Ecological Model Level | Intensity | Staff Delivering Interventions |
|---|---|---|---|---|
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| Heart health screenings | Assess heart disease risk factors: survey, anthropometric data, venipuncture, reporting, coaching. Educate and coach individuals on their risk level and health behaviors. Held at work sites and public community locations over 6 months (2009 and 2011). | Individual and institutional (work sites) | 30-minute commitment | Medical center staff, registration staff, dietitians, health educators, community project manager, operations and community organizing staff |
| Community health summits | Annual community-wide inspirational events focused on lifestyle changes. | Individual and community | 1 day | Community project manager, operations staff, guest speakers |
| Formal run/walk events | 5 run/walk events (5K and 10K) | Individual and community | 1 day for individuals for actual event plus training | Program operations and community organizing staff with community organizations |
| Community health challenges | 6 total health challenges offered to the community following broad campaign themes encouraging small changes in physical activity, nutrition, and stress management. Individual participation using program materials and emails. | Individual and community | 6–8 weeks, participation varied by individual | Community project manager, program operations staff, and work site manager |
| General education | Cooking classes, grocery store tours, and presentations. “What’s Cooking New Ulm TV Show” is presented on local cable access 7 times per week with 64 new episodes in 2010 and 2011. | Individual | Television show is weekly; grocery store tours last 1 hour; cooking classes vary | Dietitians and chefs, health educators |
| Small community events | New Ulm divided into 25 districts with trained volunteer leaders who promote opportunities for exercise and healthy events such as a physical activity class, walking clubs, healthy potluck, or dance-a-thon. | Individual and interpersonal | Varies | Community volunteers coordinated by community organization staff |
| Food environment improvement | Works with restaurants, grocery stores and convenience stores to improve healthy options available and promote those options. | Institutional and community | Varies by intervention site and level of program | Nutrition environment project manager, operations staff, dietitians |
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| HeartBeat Connections | Telephone coaching program targeting patients at high cardiometabolic risk but without coronary heart disease. Goals: improve use of preventive medications and lifestyle-related risks. Integrated with primary care. | Individual | Varies by individual (calls occur about every 4–6 weeks and last 15–30 minutes) | Dietitians, nurses, health care program manager |
| Grand rounds | 9 HONU grand rounds educational events conducted for physicians and mid-level providers. | Institutional (medical center) and individual (providers) | 1–2 hours per event | Health care program manager, operations staff, guest speakers |
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| Conducted Wellness Council of America (WELCOA) assessments | Assessment of 46 local business wellness policies and environment. Results included recommendations to improve their work site wellness programs and policies. | Institutional/policy | 1 session for assessment and 1 or more sessions for results and recommendation implementation | Work site program manager |
| Heart health screenings conducted at work sites | 29 companies. Reports given to each work site showing prevalence of risk factors among employees with recommendations for wellness programming targeting those risks. | Individual and institutional | 30 minutes per participant, meetings with company leadership | Work site program manager and all staff needed for screenings |
| Work site behavioral change programs | Behavior change programs focused on weight loss, nutrition, or physical activity. 8 programs at 30 work sites. | Individual, interpersonal (teams), and institutional | 6-8 weeks — level of individual or group activity varies by program | Work site program manager, operations staff |
| Business leader engagement and education | Annual employer summits with nationally recognized speakers, attended by 23–26 companies. Five educational events offered through the chamber of commerce; attendance, 34–36 companies. | Institutional | Varies depending on meeting (2 hours for summit, 1 hour for other events) | Work site program manager |