Literature DB >> 24673729

Variable efficacy of a vaccine and direct-fed microbial for controlling Escherichia coli O157:H7 in feces and on hides of feedlot cattle.

Kim Stanford1, Sherry Hannon, Calvin W Booker, G Kee Jim.   

Abstract

To evaluate the efficacy of a type-III secreted proteins vaccine and a Lactobacillus-acidophilus-based direct-fed microbial (DFM) for controlling Escherichia coli O157:H7, cattle (n=864) were allocated to the following groups: DFM, finishing diets containing 10(9) colony-forming units (CFU)/animal/day L. acidophilus and Propionibacterium freudenreichii; VAC, finishing diets and 2 mL intramuscular injection of vaccine at allocation and 28 days later; or CON, finishing diets only. Cattle within replicates were stratified by initial levels of E. coli O157:H7 and randomized to experimental groups, with 30 pens allocated on June 15, 2011 (AS1), 18 pens allocated on June 28, 2011 (AS2), and 18 cattle per pen. Rectal fecal samples and perineal swabs were collected at 28-day intervals until shipment to slaughter (103-145 days on trial). Numbers of cattle with enumerable E. coli O157:H7 (≥1.6 CFU/g feces) were reduced in AS1 and AS2 by VAC (p=0.008), although interventions had no impact on numbers of E. coli O157:H7 shed. For AS1, VAC reduced prevalence of E. coli O157:H7 in feces (p=0.03) and perineal swabs (p=0.04) in the feeding period but not at shipment to slaughter. For AS2, prevalence of E. coli O157:H7 was not reduced in either feces or perineal swabs by VAC at any time. For AS1, DFM reduced prevalence of E. coli O157:H7 in perineal swabs (p=0.01) during the feeding period. For AS2, DFM increased E. coli O157:H7 detection in feces (p=0.03) and perineal swabs (p=0.01) at shipment to slaughter. Seventy-five percent of AS1 E. coli O157:H7 isolates had only stx1, while 87% of AS2 isolates had stx1 and stx2 genes. Of the two interventions, VAC shows the most potential for pre-harvest control of E. coli O157:H7, but due to variable efficacy of both DFM and VAC, additional product development is necessary to ensure more consistent pre-harvest control of E. coli O157:H7.

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Year:  2014        PMID: 24673729     DOI: 10.1089/fpd.2013.1693

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  9 in total

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2.  Shiga Toxin-Producing E. coli in Animals: Detection, Characterization, and Virulence Assessment.

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Journal:  Methods Mol Biol       Date:  2021

3.  Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?

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Journal:  Appl Environ Microbiol       Date:  2020-06-17       Impact factor: 4.792

4.  Optimizing the Protection of Cattle against Escherichia coli O157:H7 Colonization through Immunization with Different Combinations of H7 Flagellin, Tir, Intimin-531 or EspA.

Authors:  Tom N McNeilly; Mairi C Mitchell; Alexander Corbishley; Mintu Nath; Hannah Simmonds; Sean P McAteer; Arvind Mahajan; J Christopher Low; David G E Smith; John F Huntley; David L Gally
Journal:  PLoS One       Date:  2015-05-28       Impact factor: 3.240

5.  Cattle intestinal microbiota shifts following Escherichia coli O157:H7 vaccination and colonization

Authors:  Raies A Mir; Robert G Schaut; Heather K Allen; Torey Looft; Crystal L Loving; Indira T Kudva; Vijay K Sharma
Journal:  PLoS One       Date:  2019-12-05       Impact factor: 3.240

6.  Properties of an Antimicrobial Molecule Produced by an Escherichia coli Champion.

Authors:  Sarah-Jo Paquette; Tim Reuter
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7.  Escherichia coli: Physiological Clues Which Turn On the Synthesis of Antimicrobial Molecules.

Authors:  Sarah-Jo Paquette; Tim Reuter
Journal:  Vet Sci       Date:  2020-11-21

8.  Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.

Authors:  Peipei Zhang; Saida Essendoubi; Julia Keenliside; Tim Reuter; Kim Stanford; Robin King; Patricia Lu; Xianqin Yang
Journal:  NPJ Sci Food       Date:  2021-07-01

9.  Quantitative surveillance of shiga toxins 1 and 2, Escherichia coli O178 and O157 in feces of western-Canadian slaughter cattle enumerated by droplet digital PCR with a focus on seasonality and slaughterhouse location.

Authors:  Sarah-Jo Paquette; Kim Stanford; James Thomas; Tim Reuter
Journal:  PLoS One       Date:  2018-04-12       Impact factor: 3.240

  9 in total

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