Literature DB >> 24667153

Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial.

Wilma Elzeline Waterlander1, Cliona Ni Mhurchu2, Ingrid H M Steenhuis3.   

Abstract

Sugar sweetened beverage (SSB) taxes are receiving increased political interest. However, there have been no experimental studies of the effects of price increases on SSBs or the effects on close substitutes such as diet drinks, alcohol or sugary snacks. Therefore, the aim of this study was to examine the effects of a price increase on SSBs on beverage and snack purchases using a randomized controlled design within a three-dimensional web-based supermarket. The trial contained two conditions: experimental condition with a 19% tax on SSBs (to reflect an increase in Dutch value added tax from 6% to 19%); and a control condition with regular prices. N = 102 participants were randomized and purchased groceries on a single occasion at a three-dimensional Virtual Supermarket. Data were analysed using independent t-tests and regression analysis. Results showed that participants in the price increase condition purchased significantly less SSBs than the control group (B = -.90; 95% CI = -1.70 to -.10 L per household per week). There were no significant effects on purchases in other beverage or snack food categories. This means that the higher VAT rate was effective in reducing SSB purchases and had no negative side-effects.
Copyright © 2014. Published by Elsevier Ltd.

Entities:  

Keywords:  Nutrition; Pricing strategies; Randomized controlled trial; Soft drinks; Sugar sweetened beverages; Supermarket; Taxes; Virtual supermarket

Mesh:

Substances:

Year:  2014        PMID: 24667153     DOI: 10.1016/j.appet.2014.03.012

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  14 in total

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Authors:  Vinh Vo; K-H Nguyen; J A Whitty; Tracy A Comans
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3.  Using a 3D virtual supermarket to measure food purchase behavior: a validation study.

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4.  Searching for Public Health Law's Sweet Spot: The Regulation of Sugar-Sweetened Beverages.

Authors:  David M Studdert; Jordan Flanders; Michelle M Mello
Journal:  PLoS Med       Date:  2015-07-07       Impact factor: 11.069

5.  Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study).

Authors:  Wilma E Waterlander; Tony Blakely; Nhung Nghiem; Christine L Cleghorn; Helen Eyles; Murat Genc; Nick Wilson; Yannan Jiang; Boyd Swinburn; Liana Jacobi; Jo Michie; Cliona Ni Mhurchu
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6.  Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment.

Authors:  Tom Deliens; Benedicte Deforche; Lieven Annemans; Ilse De Bourdeaudhuij; Peter Clarys
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7.  Taxing sugar-sweetened beverages: impact on overweight and obesity in Germany.

Authors:  Falk Schwendicke; Michael Stolpe
Journal:  BMC Public Health       Date:  2017-01-17       Impact factor: 3.295

Review 8.  A rapid review examining purchasing changes resulting from fiscal measures targeted at high sugar foods and sugar-sweetened drinks.

Authors:  Katharine E Roberts; Louisa J Ells; Victoria J McGowan; Theodora Machaira; Victoria C Targett; Rachel E Allen; Alison E Tedstone
Journal:  Nutr Diabetes       Date:  2017-12-15       Impact factor: 5.097

9.  Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials.

Authors:  Jamie Hartmann-Boyce; Filippo Bianchi; Carmen Piernas; Sarah Payne Riches; Kerstin Frie; Rebecca Nourse; Susan A Jebb
Journal:  Am J Clin Nutr       Date:  2018-06-01       Impact factor: 7.045

10.  Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study.

Authors:  Anja Mizdrak; Wilma Elzeline Waterlander; Mike Rayner; Peter Scarborough
Journal:  J Med Internet Res       Date:  2017-10-09       Impact factor: 5.428

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