Literature DB >> 24660461

In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.

Lubomira Nikolaeva-Glomb, Luchia Mukova, Nadya Nikolova, Ilian Badjakov, Ivayla Dincheva, Violeta Kondakova, Lyuba Doumanova, Angel S Galabov.   

Abstract

Wild berry species are known to exhibit a wide range of pharmacological activities. They have long been traditionally applied for their antiseptic, antimicrobial, cardioprotective and antioxidant properties. The aim of the present study is to reveal the potential for selective antiviral activity of total methanol extracts, as well as that of the anthocyanins and the non-anthocyanins from the following wild berries picked in Bulgaria: strawberry (Fragaria vesca L.) and raspberry (Rubus idaeus L.) of the Rosaceae plant family, and bilberry (Vaccinium myrtillis L.) and lingonberry (Vaccinium vitis-idaea L) of the Ericaceae. The antiviral effect has been tested against viruses that are important human pathogens and for which chemotherapy and/or chemoprophylaxis is indicated, namely poliovirus type 1 (PV-1) and coxsackievirus B1 (CV-B1) from the Picornaviridae virus family, human respiratory syncytial virus A2 (HRSV-A2) from the Paramyxoviridae and influenza virus A/H3N2 of Orthomyxoviridae. Wild berry fruits are freeze-dried and ground, then total methanol extracts are prepared. Further the extracts are fractioned by solid phase extraction and the non-anthocyanin and anthocyanin fractions are eluted. The in vitro antiviral effect is examined by the virus cytopathic effect (CPE) inhibition test. The results reveal that the total extracts of all tested berry fruits inhibit the replication of CV-B1 and influenza A virus. CV-B1 is inhibited to the highest degree by both bilberry and strawberry, as well as by lingonberry total extracts, and influenza A by bilberry and strawberry extracts. Anthocyanin fractions of all wild berries strongly inhibit the replication of influenza virus A/H3N2. Given the obtained results it is concluded that wild berry species are a valuable resource of antiviral substances and the present study should serve as a basis for further detailed research on the matter.

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Year:  2014        PMID: 24660461

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  12 in total

1.  Evidence of the internalization of animal caliciviruses via the roots of growing strawberry plants and dissemination to the fruit.

Authors:  Erin DiCaprio; Doug Culbertson; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-02-06       Impact factor: 4.792

2.  A defined anthocyanin mixture sourced from bilberry and black currant inhibits Measles virus and various herpesviruses.

Authors:  Rinu Sivarajan; Heike Oberwinkler; Valeria Roll; Eva-Maria König; Maria Steinke; Jochen Bodem
Journal:  BMC Complement Med Ther       Date:  2022-07-08

Review 3.  Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential.

Authors:  Nannan Li; Qirou Wang; Jingna Zhou; Shuqin Li; Junyu Liu; Haixia Chen
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

Review 4.  Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview.

Authors:  Tapan Behl; Gabriele Rocchetti; Swati Chadha; Gokhan Zengin; Simona Bungau; Arun Kumar; Vineet Mehta; Md Sahab Uddin; Gaurav Khullar; Dhruv Setia; Sandeep Arora; Kouadio Ibrahime Sinan; Gunes Ak; Predrag Putnik; Monica Gallo; Domenico Montesano
Journal:  Pharmaceuticals (Basel)       Date:  2021-04-19

Review 5.  Lingonberries-General and Oral Effects on the Microbiome and Inflammation.

Authors:  Pirjo Pärnänen; Hanna Lähteenmäki; Taina Tervahartiala; Ismo T Räisänen; Timo Sorsa
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

Review 6.  Functional foods with antiviral activity.

Authors:  Jae Hwan Kim; Da Hyun Kim; Da Hyun Kim; Jay-Young Jo; Sanguine Byun
Journal:  Food Sci Biotechnol       Date:  2022-04-13       Impact factor: 3.231

7.  Effects of Fermented Lingonberry Juice Mouthwash on Salivary Parameters-A One-Year Prospective Human Intervention Study.

Authors:  Pirjo Pärnänen; Sari Lomu; Ismo T Räisänen; Taina Tervahartiala; Timo Sorsa
Journal:  Dent J (Basel)       Date:  2022-04-14

Review 8.  Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.

Authors:  Katarzyna Kowalska
Journal:  Int J Mol Sci       Date:  2021-05-12       Impact factor: 5.923

Review 9.  Bioactivities and Health Benefits of Wild Fruits.

Authors:  Ya Li; Jiao-Jiao Zhang; Dong-Ping Xu; Tong Zhou; Yue Zhou; Sha Li; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2016-08-04       Impact factor: 5.923

Review 10.  The Signaling Pathways, and Therapeutic Targets of Antiviral Agents: Focusing on the Antiviral Approaches and Clinical Perspectives of Anthocyanins in the Management of Viral Diseases.

Authors:  Pardis Mohammadi Pour; Sajad Fakhri; Sedigheh Asgary; Mohammad Hosein Farzaei; Javier Echeverría
Journal:  Front Pharmacol       Date:  2019-11-08       Impact factor: 5.810

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