Literature DB >> 24659112

Metabolic conversion of C20 polymethylene-interrupted polyunsaturated fatty acids to essential fatty acids.

Tamotsu Tanaka, Sachika Uozumi, Katsuya Morito, Takashi Osumi, Akira Tokumura.   

Abstract

Polymethylene-interrupted (PMI)-polyunsaturated fatty acids (PUFA) are fatty acids present largely in gymnosperm. Sciadonic acid (SciA, 20:3 Δ-5,11,14) and juniperonic acid (JA, 20:4 Δ-5,11,14,17) are typical C20 PMI-PUFA with an isolated double bond at Δ5. Previously, we found that SciA and JA are converted to linoleic acid (LNA) and α-linolenic acid (ΑLA), respectively. The conversion process includes chain-shortening step by peroxisomal β-oxidation for elimination a double bond at Δ5, and subsequent chain-elongation step in microsomes. In this study, we examined the substrate specificity of this metabolism in rodent and human cells. Supplementation of SciA, eicosadienoic acid (EDA, 20:2 Δ-11,14) or JA to CHO-K1 cells (wild type) induced an accumulation of LNA, LNA or ALA, respectively, in cellular lipids. These changes were not observed in the peroxisomes-deficient CHO cells, indicating involvement of peroxisomes in the metabolism. Two types of human cells (MKN74 and HepG2) also converted the C20 PMI-PUFA and EDA to the respective essential fatty acids. In contrast, no chain-shortened metabolite of pinolenic acid (18:3 Δ-5,9,12) was detected in any cell lines tested. From these results, C20 PMI-PUFA and EDA, but not C18 PMI-PUFA, are suggested as being effectively converted to essential fatty acids by the fatty acid remodeling system in rodent and human cells.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24659112     DOI: 10.1007/s11745-014-3896-5

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  20 in total

Review 1.  The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids.

Authors:  H Sprecher
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2002 Aug-Sep       Impact factor: 4.006

Review 2.  beta-oxidation of fatty acids in mitochondria, peroxisomes, and bacteria: a century of continued progress.

Authors:  W H Kunau; V Dommes; H Schulz
Journal:  Prog Lipid Res       Date:  1995       Impact factor: 16.195

3.  Isolation of a new peroxisome-deficient CHO cell mutant defective in peroxisome targeting signal-1 receptor.

Authors:  T Tsukamoto; A Bogaki; K Okumoto; K Tateishi; Y Fujiki; N Shimozawa; Y Suzuki; N Kondo; T Osumi
Journal:  Biochem Biophys Res Commun       Date:  1997-01-13       Impact factor: 3.575

Review 4.  Peroxisomal ABC transporters: structure, function and role in disease.

Authors:  Masashi Morita; Tsuneo Imanaka
Journal:  Biochim Biophys Acta       Date:  2012-02-17

5.  Metabolic characterization of sciadonic acid (5c,11c,14c-eicosatrienoic acid) as an effective substitute for arachidonate of phosphatidylinositol.

Authors:  T Tanaka; J Morishige; T Takimoto; Y Takai; K Satouchi
Journal:  Eur J Biochem       Date:  2001-09

6.  Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats.

Authors:  E Pasquier; W M Ratnayake; R L Wolff
Journal:  Lipids       Date:  2001-06       Impact factor: 1.880

7.  Purification and gas chromatographic-mass spectrometric characterization of non-methylene interrupted fatty acid incorporated in rat liver.

Authors:  T Tanaka; K Shibata; H Hino; T Murashita; M Kayama; K Satouchi
Journal:  J Chromatogr B Biomed Sci Appl       Date:  1997-10-24

8.  Effects of gamma-linolenic acid and its positional isomer pinolenic acid on immune parameters of brown-Norway rats.

Authors:  N Matsuo; K Osada; T Kodama; B O Lim; A Nakao; K Yamada; M Sugano
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  1996-10       Impact factor: 4.006

9.  Beneficial effects of biota, a traditional Chinese herbal medicine on learning impairment induced by basal forebrain-lesion in mice.

Authors:  N Nishiyama; P J Chu; H Saito
Journal:  Biol Pharm Bull       Date:  1995-11       Impact factor: 2.233

10.  Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats.

Authors:  M Sugano; I Ikeda; K Wakamatsu; T Oka
Journal:  Br J Nutr       Date:  1994-11       Impact factor: 3.718

View more
  1 in total

1.  Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase.

Authors:  Frédérique Pédrono; Nathalie Boulier-Monthéan; Françoise Boissel; Jordane Ossemond; Roselyne Viel; Alain Fautrel; Justine Marchix; Didier Dupont
Journal:  Sci Rep       Date:  2020-04-10       Impact factor: 4.379

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.