Literature DB >> 11559362

Metabolic characterization of sciadonic acid (5c,11c,14c-eicosatrienoic acid) as an effective substitute for arachidonate of phosphatidylinositol.

T Tanaka1, J Morishige, T Takimoto, Y Takai, K Satouchi.   

Abstract

Sciadonic acid (20:3 Delta-5,11,14) is an n-6 series trienoic acid that lacks the Delta8 double bond of arachidonic acid. This fatty acid is not converted to arachidonic acid in higher animals. In this study, we characterized the metabolic behavior of sciadonic acid in the process of acylation to phospholipid of HepG2 cells. One of the characteristics of fatty acid compositions of phospholipids in sciadonic acid-supplemented cells is a higher proportion of sciadonic acid in phosphatidylinositol (PtdIns) (27.4%) than in phosphatidylethanolamine (PtdEtn) (23.2%), phosphatidylcholine (PtdCho) (17.3%) and phosphatidylserine (PtdSer) (20.1%). Similarly, the proportion of arachidonic acid was higher in PtdIns (35.8%) than in PtdEtn (29.1%), PtdSer (18.2%) and PtdCho (20.2%) in arachidonic-acid-supplemented cells. The extensive accumulation of sciadonic acid in PtdIns resulted in the enrichment of newly formed 1-stearoyl-2-sciadonoyl molecular species (38%) in PtdIns and caused the reduction in the level of pre-existing arachidonic-acid-containing molecular species. The kinetics of incorporation of sciadonic acid to PtdEtn, PtdSer and PtdIns of cells were similar to those of arachidonic acid. In contrast to sciadonic acid, neither eicosapentaenoic acid (20:5 Delta-5,8,11,14,17) nor juniperonic acid (20:4 Delta-5,11,14,17) accumulated in the PtdIns fraction. Rather, these n-3 series polyunsaturated fatty acids, once incorporated into PtdIns, tended to be excluded from PtdIns. In addition, the level of arachidonic-acid-containing PtdIns molecular species remained unchanged by eicosapentaenoic-acid-supplementation. These results suggest that sciadonic acid or sciadonic-acid-containing glycerides are metabolized in a similar manner to arachidonic acid or arachidonic-acid-containing glyceride in the biosynthesis of PtdIns and that sciadonic acid can effectively modify the molecular species composition of PtdIns in HepG2 cells. In this regard, sciadonic acid will be an interesting experimental tool to clarify the significance of arachidonic acid-residue of PtdIns-origin bioactive lipids.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11559362     DOI: 10.1046/j.0014-2956.2001.02423.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  10 in total

1.  Metabolic conversion of C20 polymethylene-interrupted polyunsaturated fatty acids to essential fatty acids.

Authors:  Tamotsu Tanaka; Sachika Uozumi; Katsuya Morito; Takashi Osumi; Akira Tokumura
Journal:  Lipids       Date:  2014-05       Impact factor: 1.880

2.  A rare eicosanoid precursor analogue, sciadonic acid (5Z,11Z,14Z-20:3), detected in vivo in hormone positive breast cancer tissue.

Authors:  H G Park; J Y Zhang; C Foster; D Sudilovsky; D A Schwed; J Mecenas; S Devapatla; P Lawrence; K S D Kothapalli; J T Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2018-05-16       Impact factor: 4.006

3.  Production and protein kinase C activation of diacylglycerols containing polymethylene-interrupted PUFA.

Authors:  Jun-ichi Morishige; Yoshimichi Takai; Kaoru Hirano; Tamotsu Tanaka; Kiyoshi Satouchi
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

4.  Eicosadienoic acid differentially modulates production of pro-inflammatory modulators in murine macrophages.

Authors:  Yung-Sheng Huang; Wen-Cheng Huang; Chi-Wei Li; Lu-Te Chuang
Journal:  Mol Cell Biochem       Date:  2011-06-19       Impact factor: 3.396

5.  Phospholipid Incorporation of Non-Methylene-Interrupted Fatty Acids (NMIFA) in Murine Microglial BV-2 Cells Reduces Pro-Inflammatory Mediator Production.

Authors:  Szu-Jung Chen; Lu-Te Chuang; Jia-Siang Liao; Wen-Cheng Huang; Hong-Hsin Lin
Journal:  Inflammation       Date:  2015-12       Impact factor: 4.092

6.  Comparative de novo Transcriptome Analysis of Two Cultivars With Contrasting Content of Oil and Fatty Acids During Kernel Development in Torreya grandis.

Authors:  Chi Zhang; Haokai Liu; Hui Zhang; Wanyu Dang; Caihong Zhou; Min Zhang
Journal:  Front Plant Sci       Date:  2022-06-20       Impact factor: 6.627

7.  Epidermal anti-Inflammatory properties of 5,11,14 20:3: effects on mouse ear edema, PGE2 levels in cultured keratinocytes, and PPAR activation.

Authors:  Alvin Berger; Irina Monnard; Markus Baur; Corinne Charbonnet; Irina Safonova; André Jomard
Journal:  Lipids Health Dis       Date:  2002-12-06       Impact factor: 3.876

8.  Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase.

Authors:  Frédérique Pédrono; Nathalie Boulier-Monthéan; Françoise Boissel; Jordane Ossemond; Roselyne Viel; Alain Fautrel; Justine Marchix; Didier Dupont
Journal:  Sci Rep       Date:  2020-04-10       Impact factor: 4.379

9.  Rotavirus-Mediated Prostaglandin E2 Production in MA104 Cells Promotes Virus Attachment and Internalisation, Resulting in an Increased Viral Load.

Authors:  Willem J Sander; Gabré Kemp; Arnold Hugo; Carolina H Pohl; Hester G O'Neill
Journal:  Front Physiol       Date:  2022-01-28       Impact factor: 4.755

10.  Cloning and characterization of unusual fatty acid desaturases from Anemone leveillei: identification of an acyl-coenzyme A C20 Delta5-desaturase responsible for the synthesis of sciadonic acid.

Authors:  Olga Sayanova; Richard Haslam; Monica Venegas Caleron; Johnathan A Napier
Journal:  Plant Physiol       Date:  2007-03-23       Impact factor: 8.340

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.