Literature DB >> 24656949

A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts.

Emily J Kothe1, Barbara A Mullan2.   

Abstract

Young adults are less likely than other adults to consume fruit and vegetables. Fresh Facts is a theory of planned behaviour based intervention designed to promote fruit and vegetable consumption. The present study sought to evaluate Fresh Facts using a randomised controlled trial. Australian young adults (n = 162) were allocated to the Fresh Facts intervention or to the control group in 2011. Intervention participants received automated email messages promoting fruit and vegetable consumption every 3 days over the course of the 1 month intervention. Messages targeted attitude, subjective norm, and perceived behavioural control. Theory of planned behaviour variables and fruit and vegetable intake were measured at baseline and post-intervention (Day 30). Significant increases in attitude and subjective norm relative to control were found among Fresh Facts participants. However, intention, perceived behavioural control and fruit and vegetable consumption did not change as a result of the intervention. Changes in intention reported by each participant between baseline and follow-up were not correlated with corresponding changes in fruit and vegetable consumption. Fresh Facts was not successful in increasing fruit and vegetable consumption. Current evidence does not support the use of the theory of planned behaviour in the design of interventions to increase fruit and vegetable intake in this population.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Behaviour change; Fruit and vegetable consumption; Theory of planned behaviour

Mesh:

Year:  2014        PMID: 24656949     DOI: 10.1016/j.appet.2014.03.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  11 in total

1.  Effects of interventions based on the theory of planned behavior on sugar-sweetened beverage consumption intentions and behavior.

Authors:  Petrona Gregorio-Pascual; Heike I M Mahler
Journal:  Appetite       Date:  2019-10-15       Impact factor: 3.868

2.  Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour.

Authors:  Davide Menozzi; Giovanni Sogari; Cristina Mora
Journal:  Nutrients       Date:  2015-09-10       Impact factor: 5.717

3.  Factors associated with nutrition label use among female college students applying the theory of planned behavior.

Authors:  Hyun Jeong Lim; Min Ju Kim; Kyung Won Kim
Journal:  Nutr Res Pract       Date:  2015-01-28       Impact factor: 1.926

4.  Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption.

Authors:  Emily J Kothe; Barbara A Mullan
Journal:  BMC Public Health       Date:  2014-09-30       Impact factor: 3.295

Review 5.  Efficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-Analysis.

Authors:  Monica Nour; Juliana Chen; Margaret Allman-Farinelli
Journal:  J Med Internet Res       Date:  2016-04-08       Impact factor: 5.428

6.  Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.

Authors:  Angela Cristina Bizzotto Trude; Anna Yevgenyevna Kharmats; Kristen Marie Hurley; Elizabeth Anderson Steeves; Sameera A Talegawkar; Joel Gittelsohn
Journal:  BMC Public Health       Date:  2016-08-24       Impact factor: 3.295

7.  Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial.

Authors:  Saki Nakamura; Takayo Inayama; Kazuhiro Harada; Takashi Arao
Journal:  J Med Internet Res       Date:  2017-11-24       Impact factor: 5.428

8.  Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study.

Authors:  Caroline R Hill; Lauren C Blekkenhorst; Simone Radavelli-Bagatini; Marc Sim; Richard J Woodman; Amanda Devine; Jonathan E Shaw; Jonathan M Hodgson; Robin M Daly; Joshua R Lewis
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

Review 9.  Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000-2020.

Authors:  Man Luo; Margaret Allman-Farinelli
Journal:  Nutrients       Date:  2021-11-20       Impact factor: 5.717

10.  Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores.

Authors:  Tanya Horacek; Elif Dede Yildirim; Kendra Kattelmann; Carol Byrd-Bredbenner; Onikia Brown; Sarah Colby; Geoffrey Greene; Sharon Hoerr; Tandalayo Kidd; Mallory Koenings; Jesse Morrell; Melissa D Olfert; Beatrice Phillips; Karla Shelnutt; Adrienne White
Journal:  Nutrients       Date:  2018-10-23       Impact factor: 5.717

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