Literature DB >> 2464255

The utilization of starch by yeasts.

A K McCann1, J A Barnett.   

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Year:  1986        PMID： 2464255     DOI： 10.1002/yea.320020206

Source DB:  PubMed          Journal:  Yeast        ISSN： 0749-503X            Impact factor:   3.239


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  5 in total

1.  Expression and regulation of glucoamylase from the yeast Schwanniomyces castellii.

Authors:  T M Dowhanick; I Russell; S W Scherer; G G Stewart; V L Seligy
Journal:  J Bacteriol       Date:  1990-05       Impact factor: 3.490

2.  Expression of a Bacillus alpha-amylase gene in yeast.

Authors:  I S Pretorius; E Laing; G H Pretorius; J Marmur
Journal:  Curr Genet       Date:  1988-07       Impact factor: 3.886

3.  Gene sequence, bioinformatics and enzymatic characterization of alpha-amylase from Saccharomycopsis fibuligera KZ.

Authors:  Eva Hostinová; Stefan Janecek; Juraj Gasperík
Journal:  Protein J       Date:  2010-07       Impact factor: 2.371

4.  High-efficiency, one-step starch utilization by transformed Saccharomyces cells which secrete both yeast glucoamylase and mouse alpha-amylase.

Authors:  K Kim; C S Park; J R Mattoon
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

5.  One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing alpha-amylase, glucoamylase and pullulanase.

Authors:  B J Janse; I S Pretorius
Journal:  Appl Microbiol Biotechnol       Date:  1995-03       Impact factor: 4.813
  5 in total

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