| Literature DB >> 24634801 |
Daniel C Benyshek1, Michelle Chino2, Carolee Dodge-Francis2, Toricellas O Begay2, Hongbin Jin2, Celeste Giordano1.
Abstract
OBJECTIVE: The Life in BALANCE (LIB) study is a pilot translational study modeling the Diabetes Prevention Program (DPP) intensive lifestyle coaching intervention among an underserved, high-risk population: American Indians/Alaska Natives (AI/ANs) living in a large urban setting (Las Vegas, Nevada). RESEARCH DESIGN AND METHODS: A total of 22 overweight/obese AI/ANs (age, 39.6 ± 10.4 years; BMI, 34.1 ± 6.3 kg/m2) at increased risk for developing type 2 diabetes (HbA1c > 5.4 (36 mmol/mol) < 6.4 percent (46 mmol/mol) participated in the program between April and December, 2011. Study participants completed a 16 week intensive lifestyle coaching intervention. In addition to obtaining qualitative data regarding opportunities and challenges of applying the lifestyle intervention for AI/AN participants in an urban setting, clinical data, including BMI, waist circumference, blood pressure, fasting blood glucose, and blood lipids (HDL, LDL and Triglycerides), were collected.Entities:
Keywords: American Indian/Alaskan Native; Community-Based Participatory Research; Prevention; Type 2 Diabetes; Urban
Year: 2013 PMID: 24634801 PMCID: PMC3952556 DOI: 10.4236/jdm.2013.34028
Source DB: PubMed Journal: J Diabetes Mellitus ISSN: 2160-5831
Demographic characteristics and baseline clinical measures of the study population.
| Variables | Participants who completed the program (n = 12) | Participants who dropped out (n = 10) | p-value |
|---|---|---|---|
| Female (%) | 83.33 | 70.00 | 0.624 |
| Age (years) | 38.58 ± 9.55 | 40.70 ± 11.81 | 0.923 |
| Education (%) | 0.074 | ||
| Without bachelor degree | 50.00 | 90.00 | |
| Bachelor degree or higher | 50.00 | 10.00 | |
| Employment (%) | 0.293 | ||
| Unemployed | 8.33 | 30.00 | |
| Employed | 91.67 | 70.00 | |
| Household income (%) | 1.000 | ||
| <$ 50,000 | 66.70 | 70.00 | |
| ≥$ 50,000 | 33.30 | 30.00 | |
| Weight (kg) | 96.67 ± 12.50 | 94.63 ± 28.64 | 0.381 |
| Waist circumference (cm) | 110.89 ± 11.40 | 113.00 ± 21.64 | 0.974 |
| Triglycerides (mg/dL) | 189.92 ± 109.41 | 152.10 ± 47.10 | 0.539 |
| HDL cholesterol (mg/dL) | 49.91 ± 15.42 | 48.00 ± 7.17 | 0.863 |
| Fasting blood glucose (mg/dL) | 107.17 ± 10.26 | 107.50 ± 6.40 | 0.923 |
| Systolic BP (mmHg) | 121.03 ± 14.49 | 116.99 ± 11.81 | 0.628 |
| Diastolic BP (mmHg) | 78.07 ± 11.08 | 74.70 ± 8.04 | 0.418 |
1) Values shown are mean values ± standard deviation (SD); 2) Results are based on the Wilcoxon signed-rank test and the Fisher’s exact test.
Comparison of clinical measures over three time periods (n = 12).
| Variables | Baseline (1st) | Completed curriculum (2nd) | Follow up (3rd) | p-value | Change |
|---|---|---|---|---|---|
| Weight (kg) | 96.67 ± 12.50 | 93.53 ± 12.44 | 91.07 ± 10.37 | 0.010* | −5.79% |
| Waist circumference (cm) | 110.89 ± 11.40 | 108.20 ± 11.66 | 106.08 ± 11.09 | 0.010* | −4.34% |
| Triglycerides (mg/dL) | 189.92 ± 109.41 | 158.42 ± 75.30 | 159.75 ± 72.14 | 0.717 | −15.89% |
| HDL cholesterol (mg/dL) | 49.91 ± 15.42 | 48.64 ± 15.00 | 56.36 ± 14.62 | 0.007* | +12.92% |
| Fasting glucose (mg/dL) | 107.17 ± 10.26 | 105.17 ± 7.94 | 106.75 ± 4.90 | 0.502 | −0.39% |
| Systolic BP (mmHg) | 121.03 ± 14.49 | 117.00 ± 10.26 | 113.72 ± 10.25 | 0.338 | −6.04% |
| Diastolic BP (mmHg) | 78.07 ± 11.08 | 78.71 ± 12.02 | 76.55 ± 11.82 | 0.779 | −1.95% |
1) 1st refers to the first clinical measure before the LIB program; 2nd refers to the second clinical measure at the completion of the LIB core curriculum; 3rd refers to the third clinical measure at the end of follow-up; 2) This procedure only included participants completing all three clinical measurements (n = 12); 3) Values shown are mean values ± standard deviation (SD); 4) Results are based on the Friedman test; 5) Post hoc results are based on the Wilcoxon signed-rank test with a Bonferroni correction (p < 0.0167); insignificant results are reported as equality, and no post hoc analysis was done; 6)
Indicates significant at 0.05.
Participant experiences with LIB program.
| Thematic categories | Interview quotes |
|---|---|
| Motivations for signing-up for the LIB Program | |
| Needing a life change | My mom was fifty five, but my grandmas were in their eighties, so they were older but their quality of life over probably the last twenty years wasn’t that great. And I thought, do I really want to be there? Do I want to not be able to, you know, get up and walk to the car? Do I want to have someone pushing me around? Because I’ve been to that gym now, and I see people who are like in their—they’ve got to be in like their sixties maybe seventies—and I’m like, that’s what I want to be like. |
| Motivations for finishing the Life in Balance Program | |
| Feeling accountability to self, family, lifestyle coach, group | … if you have loved ones, children, then you don’t want to die early because you have to be there for them and that’s what my kids were—my motivators. When I found out how bad my blood was and I was like borderline diabetic… it was really bad. I was really scared for myself and I think right away after that I went and got life insurance because I was so scared. |
| Factors that affected overall participation | |
| Time constraints | Since I’ve only lived in Vegas for probably just over a year now a lot of people found out that I did move here so they wanted to come and some of them ended up staying with me. So they always wanted to go eat out or they wanted to go have a drink or something… that kind of interfered with me actually watching what I ate and what I put in my body. |
| Factors that helped with making diet changes | |
| Knowledge about nutrition facts | And the actual reduction of the blood sugar-glucose—HbA1c… it was more gratifying to actually see it on paper versus knowing that if I got it down it would benefit my health. But actually doing it and seeing it was very gratifying. |
| Difficulties with making diet changes | |
| Work schedules/situations | … if you are not cooking for someone else and eating alone everyday it’s hard. And the situation that we were in yesterday is a little bit different than others, but with a combined household… and I’m trying to put weight on my son, and take weight off of me, and just making separate meals, or getting everybody to eat something—at least cooking something—that everyone will like that is also healthy… that’s challenging. |
| Factors that helped with making exercise changes | |
| Physical setting | I think maybe it’s just that momentum when you walk in [to the gym], you kind of like get in that zone, and then, you know, they have everything there and just the environment, the atmosphere, everybody’s there working out and just getting in there and doing, but, more importantly, sticking to it. |
| Difficulties with making exercise changes | |
| Time constraints | The other group [I started out in] was all women, um, I think we were all single… you know it almost had a competitive edge to it. The larger group we laughed, at each other if we needed to, but I think there was also a lot of support there and a lot of honesty. I think that it gave us an opportunity to learn from each other and see what our struggles were. Because I think that we all had different kinds of struggles, you know? |
| Suggestions for improving the LIB Program | |
| Better materials, additional information | I’m not a kind of classroom person. I think that people—if you actually take them out there and do it with them, the exercise… learn different exercises together, go out on trails and go out on hikes, just make a more interactive and just-just real world examples. |