OBJECTIVE: To investigate dietary intake and adherence to the 2010 Dietary Guidelines for Americans in individuals with chronic spinal cord injury (SCI) and able-bodied individuals. DESIGN: A pilot study of dietary intake among a sample of individuals with SCI >1 year ago from a single site compared with able-bodied individuals. PARTICIPANTS/ METHODS: One hundred black or white adults aged 38-55 years old with SCI >1 year and 100 age-, sex-, and race-matched adults enrolled in the Coronary Artery Risk Development in Young Adults (CARDIA) study. Dietary intake was assessed by the CARDIA dietary history. Linear regression analysis was used to compare dietary intake between the subjects with SCI and those enrolled in the CARDIA study. Further, adherence to the 2010 Dietary Guidelines for dairy, fruits, and vegetables, and whole-grain foods was assessed. RESULTS: Compared with CARDIA participants, participants with SCI consumed fewer daily servings of dairy (2.10 vs. 5.0, P < 0.001), fruit (2.01 vs. 3.64, P = 0.002), and whole grain foods (1.20 vs. 2.44 P = 0.007). For each food group, fewer participants with SCI met the recommended servings compared with the CARDIA participants. Specifically, the participants with SCI and in CARDIA who met the guidelines were, respectively: dairy, 22% vs. 54% (P < 0.001), fruits and vegetables 39% vs. 70% (P = 0.001), and whole-grain foods 8% vs. 69.6% (P = 0.001). CONCLUSIONS: Compared with able-bodied individuals, SCI participants consumed fewer daily servings of fruit, dairy, and whole grain foods than proposed by the 2010 Dietary Guideline recommendations. Nutrition education for this population may be warranted.
OBJECTIVE: To investigate dietary intake and adherence to the 2010 Dietary Guidelines for Americans in individuals with chronic spinal cord injury (SCI) and able-bodied individuals. DESIGN: A pilot study of dietary intake among a sample of individuals with SCI >1 year ago from a single site compared with able-bodied individuals. PARTICIPANTS/ METHODS: One hundred black or white adults aged 38-55 years old with SCI >1 year and 100 age-, sex-, and race-matched adults enrolled in the Coronary Artery Risk Development in Young Adults (CARDIA) study. Dietary intake was assessed by the CARDIA dietary history. Linear regression analysis was used to compare dietary intake between the subjects with SCI and those enrolled in the CARDIA study. Further, adherence to the 2010 Dietary Guidelines for dairy, fruits, and vegetables, and whole-grain foods was assessed. RESULTS: Compared with CARDIA participants, participants with SCI consumed fewer daily servings of dairy (2.10 vs. 5.0, P < 0.001), fruit (2.01 vs. 3.64, P = 0.002), and whole grain foods (1.20 vs. 2.44 P = 0.007). For each food group, fewer participants with SCI met the recommended servings compared with the CARDIA participants. Specifically, the participants with SCI and in CARDIA who met the guidelines were, respectively: dairy, 22% vs. 54% (P < 0.001), fruits and vegetables 39% vs. 70% (P = 0.001), and whole-grain foods 8% vs. 69.6% (P = 0.001). CONCLUSIONS: Compared with able-bodied individuals, SCI participants consumed fewer daily servings of fruit, dairy, and whole grain foods than proposed by the 2010 Dietary Guideline recommendations. Nutrition education for this population may be warranted.
Authors: Jennifer A Nettleton; Lyn M Steffen; Elizabeth J Mayer-Davis; Nancy S Jenny; Rui Jiang; David M Herrington; David R Jacobs Journal: Am J Clin Nutr Date: 2006-06 Impact factor: 7.045
Authors: Majken K Jensen; Pauline Koh-Banerjee; Mary Franz; Laura Sampson; Morten Grønbaek; Eric B Rimm Journal: Am J Clin Nutr Date: 2006-02 Impact factor: 7.045
Authors: Gary J Farkas; Alicia Sneij; David W McMillan; Eduard Tiozzo; Mark S Nash; David R Gater Journal: Br J Nutr Date: 2021-09-23 Impact factor: 4.125
Authors: Hadis Sabour; Abbas Norouzi Javidan; Zahra Soltani; Amir H Pakpour; Mir Saeed Yekaninejad; Seyedeh A Mousavifar Journal: J Spinal Cord Med Date: 2016-08-25 Impact factor: 1.985
Authors: Jesse A Lieberman; Jacquelyn W McClelland; David C Goff; Elizabeth Racine; Michael F Dulin; William A Bauman; Janet Niemeier; Mark A Hirsch; H James Norton; Charity G Moore Journal: Trials Date: 2017-12-04 Impact factor: 2.279
Authors: Marco Bernardi; Anna Lucia Fedullo; Elisabetta Bernardi; Diego Munzi; Ilaria Peluso; Jonathan Myers; Florigio Romano Lista; Tommaso Sciarra Journal: World J Gastroenterol Date: 2020-05-28 Impact factor: 5.742