Literature DB >> 24618754

The influence of glycemic index on cognitive functioning: a systematic review of the evidence.

Elena Philippou1, Marios Constantinou.   

Abstract

The impact of the rate of carbohydrate absorption, as measured by the carbohydrate's glycemic index (GI) on cognitive performance, is not clear. The aim of this review was to systematically assess the relevant research studies. A systematic review of English-language articles using Medline, Cochrane Central Register of Controlled Trials, EMBASE, PsycINFO, and PsycARTICLES (up to July 2012) using the search terms "glyc(a)emic index" or "glycaemic load" combined with "cognitive function" or "cognition" or "memory" was carried out. Inclusion and exclusion criteria were prespecified. Eligibility of the identified studies was assessed independently by the 2 reviewers. Independent extraction of data was carried out by the 2 authors using predefined data fields. The primary outcome measure was the effect on cognitive function (CF) after the consumption of meals varying in GI. Eleven eligible studies were identified. The age range of the participants varied from 6 to 82 y old. Overall, the findings were inconsistent, with some studies showing benefits toward either the high-GI or the low-GI meal, others not finding any differences between the 2 meals, and other studies showing a positive or negative effect on performance on only some cognitive domain or domains after consumption of 1 of the 2 meals. A number of methodologic and confounding factors were identified that could explain these inconsistencies. These include the study design, the selected sample (size, age, blood glucose regulation), the timing of testing, the cognitive domain being examined, the number and type of cognitive tests used, the meals provided (composition, size), the timing of blood samples collected, as well as the possibility of bias because participants and investigators were not blinded to randomization. A low-GI meal may favor CF in adults, but the findings at present are inconclusive. On the basis of this review, it is suggested that future studies address the identified methodologic issues and some recommendations are proposed to this effect.

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Year:  2014        PMID: 24618754      PMCID: PMC3951795          DOI: 10.3945/an.113.004960

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  55 in total

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Journal:  JAMA       Date:  2002-05-08       Impact factor: 56.272

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Authors:  Jennie Brand-Miller; Susan Hayne; Peter Petocz; Stephen Colagiuri
Journal:  Diabetes Care       Date:  2003-08       Impact factor: 19.112

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Authors:  Klaus N Englyst; Sophie Vinoy; Hans N Englyst; Vincent Lang
Journal:  Br J Nutr       Date:  2003-03       Impact factor: 3.718

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Journal:  Appetite       Date:  1994-02       Impact factor: 3.868

Review 5.  Positron emission tomographic studies of local cerebral glucose metabolism in humans in physiological and pathophysiological conditions.

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Journal:  JAMA       Date:  1997-02-12       Impact factor: 56.272

7.  Effects of repeated hypoglycemia on cognitive function: a psychometrically validated reanalysis of the Diabetes Control and Complications Trial data.

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Journal:  Diabetes Care       Date:  1999-08       Impact factor: 19.112

Review 8.  Glucose, memory, and aging.

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Journal:  Am J Clin Nutr       Date:  1998-04       Impact factor: 7.045

9.  The influence of the glycaemic load of breakfast on the behaviour of children in school.

Authors:  David Benton; Alys Maconie; Claire Williams
Journal:  Physiol Behav       Date:  2007-05-31

10.  Dose-dependent action of glucose on memory processes in women: effect on serial position and recall priority.

Authors:  C Messier; J Pierre; A Desrochers; M Gravel
Journal:  Brain Res Cogn Brain Res       Date:  1998-10
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  13 in total

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2.  Baseline glucoregulatory function moderates the effect of dairy milk and fruit juice on postprandial cognition in healthy young adults.

Authors:  Jason R Anderson; Misty A W Hawkins; John Updegraff; John Gunstad; Mary Beth Spitznagel
Journal:  Eur J Nutr       Date:  2017-07-13       Impact factor: 5.614

3.  Reduction of Cognitive Decline in Patients with or at High Risk for Diabetes.

Authors:  Gladys E Maestre
Journal:  Curr Geriatr Rep       Date:  2017-07-18

4.  Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial.

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5.  Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City.

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Review 6.  Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds.

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7.  Cognitive Performance Following Ingestion of Glucose-Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial.

Authors:  Celeste Keesing; Brianna Mills; Charlene Rapsey; Jillian Haszard; Bernard Venn
Journal:  Nutrients       Date:  2019-11-04       Impact factor: 5.717

8.  Breakfast Consumption Habits at Age 6 and Cognitive Ability at Age 12: A Longitudinal Cohort Study.

Authors:  Jianghong Liu; Lezhou Wu; Phoebe Um; Jessica Wang; Tanja V E Kral; Alexandra Hanlon; Zumin Shi
Journal:  Nutrients       Date:  2021-06-17       Impact factor: 5.717

9.  Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans.

Authors:  Crystal F Haskell-Ramsay; Philippa A Jackson; Fiona L Dodd; Joanne S Forster; Jocelyn Bérubé; Carey Levinton; David O Kennedy
Journal:  Nutrients       Date:  2018-01-13       Impact factor: 5.717

10.  The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults.

Authors:  Sarah J Kennedy; Lisa Ryan; Miriam E Clegg
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