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Literature DB >> 24615525

Improved oxidation of naringenin to carthamidin and isocarthamidin by Rhodotorula marina.

Anna Madej¹, Jarosław Popłoński, Ewa Huszcza.

Abstract

A novel single-step microbial transformation process for the efficient production of carthamidin and isocarthamidin from naringenin by yeast Rhodotorula marina in an aerated bioreactor was described. The biotransformation led to the total product concentration of 233 mg/l. The highest conversion efficiency observed for carthamidin was 0.31 mg/mg of naringenin and for isocarthamidin 0.47 mg/mg of naringenin.

Entities: Chemical

Mesh：

Substances：

Year: 2014 PMID： 24615525 PMCID： PMC4007024 DOI： 10.1007/s12010-014-0787-4

Source DB: PubMed Journal: Appl Biochem Biotechnol ISSN： 0273-2289 Impact factor: 3.094

37 in total

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Authors: Li Liu; Dong-Mei Xu; Yi-Yu Cheng
Journal: J Agric Food Chem Date: 2008-01-16 Impact factor: 5.279

8. Systematic screening and characterization of flavonoid glycosides in Carthamus tinctorius L. by liquid chromatography/UV diode-array detection/electrospray ionization tandem mass spectrometry.

Authors: Yu Jin; Yuan-sheng Xiao; Fei-fang Zhang; Xing-ya Xue; Qing Xu; Xin-miao Liang
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9. Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome.

Authors: Sriramajayam Kannappan; Carani Venkatraman Anuradha
Journal: Eur J Nutr Date: 2009-09-02 Impact factor: 5.614