Literature DB >> 18197618

Distinct effects of naringenin and hesperetin on nitric oxide production from endothelial cells.

Li Liu1, Dong-Mei Xu, Yi-Yu Cheng.   

Abstract

Diets rich in citrus and citrus-based products have been negatively correlated with the risk of cardiovascular disease, but so far no studies have been conducted to determine whether naringenin and hesperetin, two major flavanones in citrus plants, influence endothelium nitric oxide (NO) production. The aim of this study is to clarify estrogenic activities of naringenin and hesperetin and to examine whether they affect endothelial NO production via estrogen receptor (ER) activation. Both naringenin and hesperetin were observed to promote growth of MCF-7 cells under greatly reduced estrogen conditions and to suppress estrogen-induced response. Naringenin activated both ERalpha and ERbeta, whereas hesperetin exhibited stronger potential to activate ERalpha rather than ERbeta. Hesperetin, but not naringenin, increased NO releases from human umbilical vein endothelial cells in a dose-dependent manner. Hesperetin-induce responses were suppressed by ICI 182 780 and actinomycin D. Real-time reverse transcription polymerase chain reaction (RT-PCR) and western-blotting analysis revealed that hesperetin up-regulated endothelium nitric oxide synthase (eNOS) expression. These results suggested that hesperetin exerts an antiatherogenic effect, in part, via ER-mediated eNOS expression and subsequent increase of endothelial NO production. Distinct effects of naringenin and hesperetin on NO production also imply that ERalpha might play the major role in estrogen-induced eNOS expression. However, the inefficacy of naringenin on NO production remains to be elaborately studied. Our findings add more proof to the molecular explanations for the health benefits of citrus used to prevent cardiovascular disease, especially for postmenopausal women.

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Year:  2008        PMID: 18197618     DOI: 10.1021/jf0723007

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  Dietary flavonoids and risk of stroke in women.

Authors:  Aedín Cassidy; Eric B Rimm; Eilis J O'Reilly; Giancarlo Logroscino; Colin Kay; Stephanie E Chiuve; Kathryn M Rexrode
Journal:  Stroke       Date:  2012-02-23       Impact factor: 7.914

2.  Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.

Authors:  Stefano Rizza; Ranganath Muniyappa; Micaela Iantorno; Jeong-a Kim; Hui Chen; Philomena Pullikotil; Nicoletta Senese; Manfredi Tesauro; Davide Lauro; Carmine Cardillo; Michael J Quon
Journal:  J Clin Endocrinol Metab       Date:  2011-02-23       Impact factor: 5.958

3.  Daily consumption of grapefruit for 6 weeks reduces urine F2-isoprostanes in overweight adults with high baseline values but has no effect on plasma high-sensitivity C-reactive protein or soluble vascular cellular adhesion molecule 1.

Authors:  Caitlin A Dow; Betsy C Wertheim; Bhimanagouda S Patil; Cynthia A Thomson
Journal:  J Nutr       Date:  2013-07-31       Impact factor: 4.798

4.  Naringenin confers protection against oxidative stress through upregulation of Nrf2 target genes in cardiomyoblast cells.

Authors:  Tharmarajan Ramprasath; Manivasagam Senthamizharasi; Varadaraj Vasudevan; Sundaresan Sasikumar; Subramani Yuvaraj; Govindan Sadasivam Selvam
Journal:  J Physiol Biochem       Date:  2014-02-14       Impact factor: 4.158

5.  Improved oxidation of naringenin to carthamidin and isocarthamidin by Rhodotorula marina.

Authors:  Anna Madej; Jarosław Popłoński; Ewa Huszcza
Journal:  Appl Biochem Biotechnol       Date:  2014-03-11       Impact factor: 3.094

6.  Biological Effects of Hesperetin on Interleukin-6/Phosphorylated Signal Transducer and Activator of Transcription 3 Pathway Signaling in Prostate Cancer PC3 Cells.

Authors:  Moein Shirzad; Esfandiar Heidarian; Pezhman Beshkar; Mostafa Gholami-Arjenaki
Journal:  Pharmacognosy Res       Date:  2017 Apr-Jun

Review 7.  Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability.

Authors:  Anna Mas-Capdevila; Joan Teichenne; Cristina Domenech-Coca; Antoni Caimari; Josep M Del Bas; Xavier Escoté; Anna Crescenti
Journal:  Nutrients       Date:  2020-05-20       Impact factor: 5.717

8.  Effects of 8 Weeks of 2S-Hesperidin Supplementation on Performance in Amateur Cyclists.

Authors:  Francisco Javier Martínez-Noguera; Cristian Marín-Pagán; Jorge Carlos-Vivas; Pedro E Alcaraz
Journal:  Nutrients       Date:  2020-12-21       Impact factor: 5.717

9.  Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage.

Authors:  Naoki Nishimura; Satoshi Iwase; Hiroko Takumi; Keiko Yamamoto
Journal:  Front Physiol       Date:  2021-06-23       Impact factor: 4.566

Review 10.  At the interface of antioxidant signalling and cellular function: Key polyphenol effects.

Authors:  Asimina Kerimi; Gary Williamson
Journal:  Mol Nutr Food Res       Date:  2016-03-29       Impact factor: 5.914

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