Literature DB >> 24613445

Development and validation of green eating behaviors, stage of change, decisional balance, and self-efficacy scales in college students.

Kathryn E Weller1, Geoffrey W Greene2, Colleen A Redding3, Andrea L Paiva3, Ingrid Lofgren1, Jessica T Nash1, Hisanori Kobayashi3.   

Abstract

OBJECTIVE: To develop and validate an instrument to assess environmentally conscious eating (Green Eating [GE]) behavior (BEH) and GE Transtheoretical Model constructs including Stage of Change (SOC), Decisional Balance (DB), and Self-efficacy (SE).
DESIGN: Cross-sectional instrument development survey. SETTING/PARTICIPANTS: Convenience sample (n = 954) of 18- to 24-year-old college students from a northeastern university. ANALYSIS: The sample was randomly split: (N1) and (N2). N1 was used for exploratory factor analyses using principal components analyses; N2 was used for confirmatory analyses (structural modeling) and reliability analyses (coefficient α). The full sample was used for measurement invariance (multi-group confirmatory analyses) and convergent validity (BEH) and known group validation (DB and SE) by SOC using analysis of variance.
RESULTS: Reliable (α > .7), psychometrically sound, and stable measures included 2 correlated 5-item DB subscales (Pros and Cons), 2 correlated SE subscales (school [5 items] and home [3 items]), and a single 6-item BEH scale. Most students (66%) were in Precontemplation and Contemplation SOC. Behavior, DB, and SE scales differed significantly by SOC (P < .001) with moderate to large effect sizes, as predicted by the Transtheoretical Model, which supported the validity of these measures. CONCLUSIONS AND IMPLICATIONS: Successful development and preliminary validation of this 25-item GE instrument provides a basis for assessment as well as development of tailored interventions for college students.
Copyright © 2014 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Green Eating; Stages of Change; Transtheoretical Model

Mesh:

Year:  2014        PMID: 24613445     DOI: 10.1016/j.jneb.2014.01.002

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  8 in total

1.  Mediation analysis of decisional balance, sun avoidance and sunscreen use in the precontemplation and preparation stages for sun protection.

Authors:  Marimer Santiago-Rivas; Wayne F Velicer; Colleen Redding
Journal:  Psychol Health       Date:  2015-06-24

2.  Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union.

Authors:  Alessandra C Grasso; Yung Hung; Margreet R Olthof; Wim Verbeke; Ingeborg A Brouwer
Journal:  Nutrients       Date:  2019-08-15       Impact factor: 5.717

3.  A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College.

Authors:  Daniel Staub; Sarah E Colby; Melissa D Olfert; Kendra Kattelmann; Wenjun Zhou; Tanya M Horacek; Geoffrey W Greene; Ivana Radosavljevic; Lisa Franzen-Castle; Anne E Mathews
Journal:  Nutrients       Date:  2019-09-04       Impact factor: 5.717

4.  Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model.

Authors:  Patrizia Catellani; Valentina Carfora; Marco Piastra
Journal:  Front Psychol       Date:  2022-02-09

5.  Fitnesser's Intrinsic Motivations of Green Eating: An Integration of Theory of Planned Behavior and Hedonic-Motivation System Adoption Model.

Authors:  Yuan Chen; Bey-Fen Lee; Yen-Cheng Lu
Journal:  Front Psychol       Date:  2021-05-21

6.  Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.

Authors:  Zuzanna Pieniak; Sylwia Żakowska-Biemans; Eliza Kostyra; Monique Raats
Journal:  BMC Public Health       Date:  2016-07-15       Impact factor: 3.295

7.  Sustainable Transportation Attitudes and Health Behavior Change: Evaluation of a Brief Stage-Targeted Video Intervention.

Authors:  Norbert Mundorf; Colleen A Redding; Andrea L Paiva
Journal:  Int J Environ Res Public Health       Date:  2018-01-18       Impact factor: 3.390

8.  Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint.

Authors:  Hannah Malan; Ghislaine Amsler Challamel; Dara Silverstein; Charlie Hoffs; Edward Spang; Sara A Pace; Benji Lee Reade Malagueño; Christopher D Gardner; May C Wang; Wendelin Slusser; Jennifer A Jay
Journal:  Nutrients       Date:  2020-09-22       Impact factor: 5.717

  8 in total

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