Literature DB >> 24613317

Biosynthesis, structural architecture and biotechnological potential of bacterial tannase: a molecular advancement.

Arijit Jana1, Suman Kumar Halder1, Amrita Banerjee1, Tanmay Paul1, Bikash Ranjan Pati1, Keshab Chandra Mondal1, Pradeep Kumar Das Mohapatra2.   

Abstract

Tannin-rich materials are abundantly generated as wastes from several agroindustrial activities. Therefore, tannase is an interesting hydrolase, for bioconversion of tannin-rich materials into value added products by catalyzing the hydrolysis of ester and depside bonds and unlocked a new prospect in different industrial sectors like food, beverages, pharmaceuticals, etc. Microorganisms, particularly bacteria are one of the major sources of tannase. In the last decade, cloning and heterologous expression of novel tannase genes and structural study has gained momentum. In this article, we have emphasized critically on bacterial tannase that have gained worldwide research interest for their diverse properties. The present paper delineate the developments that have taken place in understanding the role of tannase action, microbial sources, various cultivation aspects, downstream processing, salient biochemical properties, structure and active sites, immobilization, efforts in cloning and overexpression and with special emphasis on recent molecular and biotechnological achievements.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Keywords:  Bacterial tannase; Biochemical property; Cloning; Immobilization; Structural characterization

Mesh:

Substances:

Year:  2014        PMID: 24613317     DOI: 10.1016/j.biortech.2014.02.017

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature.

Authors:  Yin Wan; Haowei Fan; Lin Gao; Ruyi Li; Mingyong Xie; ChouFei Wu; Longyan Chen; Guiming Fu
Journal:  Appl Biochem Biotechnol       Date:  2021-03-09       Impact factor: 2.926

2.  Improving the Acid Resistance of Tannase TanBLp (AB379685) from Lactobacillus plantarum ATCC14917T by Site-Specific Mutagenesis.

Authors:  Hu Pan; Jingjing Zhan; Hui Yang; Chong Wang; Huhu Liu; Hui Zhou; Haiyan Zhou; Xiangyang Lu; Xiaojun Su; Yun Tian
Journal:  Indian J Microbiol       Date:  2021-09-22       Impact factor: 2.461

3.  Expression, purification and immobilization of tannase from Staphylococcus lugdunensis MTCC 3614.

Authors:  Amballa Chaitanyakumar; M Anbalagan
Journal:  AMB Express       Date:  2016-10-04       Impact factor: 3.298

4.  Integrated Approaches to Reveal Genes Crucial for Tannin Degradation in Aureobasidium melanogenum T9.

Authors:  Lin-Lin Zhang; Jie Li; Yi-Lin Wang; Song Liu; Zhi-Peng Wang; Xin-Jun Yu
Journal:  Biomolecules       Date:  2019-09-02

5.  Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea.

Authors:  Ming Zhao; Xiao Q Su; Bo Nian; Li J Chen; Dong L Zhang; Shuang M Duan; Li Y Wang; Xing Y Shi; Bin Jiang; Wei W Jiang; Cai Y Lv; Dao P Wang; Yang Shi; Ying Xiao; Jian-Lin Wu; Ying H Pan; Yan Ma
Journal:  mSystems       Date:  2019-11-19       Impact factor: 6.496

6.  Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries.

Authors:  Lu Liu; Jing Guo; Xue-Feng Zhou; Ze Li; Hai-Xiang Zhou; Wei-Qing Song
Journal:  Front Bioeng Biotechnol       Date:  2022-02-08

7.  Paradoxical effects of galloyl motifs in the interactions of proanthocyanidins with collagen-rich dentin.

Authors:  Yvette Alania; Bin Zhou; Mariana Reis; Ariene A Leme-Kraus; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  J Biomed Mater Res A       Date:  2021-07-26       Impact factor: 4.396

8.  Genome-Wide Identification of Tannase Genes and Their Function of Wound Response and Astringent Substances Accumulation in Juglandaceae.

Authors:  Jianhua Wang; Ketao Wang; Shiheng Lyu; Jianqin Huang; Chunying Huang; Yulin Xing; Yige Wang; Yifan Xu; Peipei Li; Junyan Hong; Jianwei Xi; Xiaolin Si; Hongyu Ye; Yan Li
Journal:  Front Plant Sci       Date:  2021-05-17       Impact factor: 5.753

9.  Characterization of a Robust and pH-Stable Tannase from Mangrove-Derived Yeast Rhodosporidium diobovatum Q95.

Authors:  Jie Pan; Ni-Na Wang; Xue-Jing Yin; Xiao-Ling Liang; Zhi-Peng Wang
Journal:  Mar Drugs       Date:  2020-10-30       Impact factor: 5.118

10.  Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation.

Authors:  Nalapat Leangnim; Jakkrit Aisara; Kridsada Unban; Chartchai Khanongnuch; Apinun Kanpiengjai
Journal:  Microorganisms       Date:  2021-06-30
  10 in total

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