Literature DB >> 24596873

How to Set up an Effective Food Tax? Comment on "Food Taxes: A New Holy Grail?".

Céline Bonnet1.   

Abstract

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than VAT (value-added-tax) taxes. Taxes based only on junk food products would avoid perverse effects on healthy nutrient. However, as eating behavior of consumers is complex, a modeling analysis would allow to assess unexpected effects on other unhealthy nutrients or products.

Entities:  

Keywords:  Excise; Food Taxes; Obesity; VAT

Year:  2013        PMID: 24596873      PMCID: PMC3937888          DOI: 10.15171/ijhpm.2013.45

Source DB:  PubMed          Journal:  Int J Health Policy Manag        ISSN: 2322-5939


  10 in total

Review 1.  Exploring a fiscal food policy: the case of diet and ischaemic heart disease.

Authors:  T Marshall
Journal:  BMJ       Date:  2000-01-29

2.  Small taxes on soft drinks and snack foods to promote health.

Authors:  M F Jacobson; K D Brownell
Journal:  Am J Public Health       Date:  2000-06       Impact factor: 9.308

Review 3.  Health communication campaigns and their impact on behavior.

Authors:  Leslie B Snyder
Journal:  J Nutr Educ Behav       Date:  2007 Mar-Apr       Impact factor: 3.045

4.  Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.

Authors:  Kelechi E Nnoaham; Gary Sacks; Mike Rayner; Oliver Mytton; Alastair Gray
Journal:  Int J Epidemiol       Date:  2009-05-29       Impact factor: 7.196

5.  Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market.

Authors:  Céline Bonnet; Vincent Requillart
Journal:  Health Econ       Date:  2011-02-14       Impact factor: 3.046

6.  Food taxes: a new holy grail?

Authors:  Ignaas Devisch
Journal:  Int J Health Policy Manag       Date:  2013-07-11

7.  Soft drink consumption among US children and adolescents: nutritional consequences.

Authors:  L Harnack; J Stang; M Story
Journal:  J Am Diet Assoc       Date:  1999-04

8.  What Explains Differences in Smoking, Drinking, and Other Health-Related Behaviors?

Authors:  David M Cutler; Edward Glaeser
Journal:  Am Econ Rev       Date:  2005-05

9.  Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families.

Authors:  J K Ransley; J K Donnelly; H Botham; T N Khara; D C Greenwood; J E Cade
Journal:  Appetite       Date:  2003-10       Impact factor: 3.868

10.  Could targeted food taxes improve health?

Authors:  Oliver Mytton; Alastair Gray; Mike Rayner; Harry Rutter
Journal:  J Epidemiol Community Health       Date:  2007-08       Impact factor: 3.710

  10 in total
  3 in total

1.  Do We Know What We Do not Know? A Response to Celine Bonnet.

Authors:  Isabelle Moncarey; Sofie Van den Abeele; Ignaas Devisch
Journal:  Int J Health Policy Manag       Date:  2013-11-16

Review 2.  Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.

Authors:  Christian John Reynolds; Jonathan David Buckley; Philip Weinstein; John Boland
Journal:  Nutrients       Date:  2014-06-12       Impact factor: 5.717

Review 3.  Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review.

Authors:  Ana-Lucia Mayén; Carlos de Mestral; Gerardo Zamora; Fred Paccaud; Pedro Marques-Vidal; Pascal Bovet; Silvia Stringhini
Journal:  Int J Equity Health       Date:  2016-12-22
  3 in total

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