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6 in total

Review 1. The spectrum of noncoeliac gluten sensitivity.

Authors: Imran Aziz; Marios Hadjivassiliou; David S Sanders
Journal: Nat Rev Gastroenterol Hepatol Date: 2015-06-30 Impact factor: 46.802

2. Patients who avoid wheat and gluten: is that health or lifestyle?

Authors: Imran Aziz; David S Sanders
Journal: Dig Dis Sci Date: 2014-06 Impact factor: 3.199

3. Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.

Authors: Tian Yu; Shuai Hu; Fangfang Min; Jingjing Li; Yunpeng Shen; Juanli Yuan; Jinyan Gao; Yong Wu; Hongbing Chen
Journal: Foods Date: 2022-05-25

Review 4. A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence.

Authors: Valentina Leccioli; Mara Oliveri; Marcello Romeo; Massimiliano Berretta; Paola Rossi
Journal: Nutrients Date: 2017-11-02 Impact factor: 5.717

5. Interfering with the high-affinity interaction between wheat amylase trypsin inhibitor CM3 and toll-like receptor 4: in silico and biosensor-based studies.

Authors: Massimiliano Cuccioloni; Matteo Mozzicafreddo; Laura Bonfili; Valentina Cecarini; Mara Giangrossi; Maurizio Falconi; Shin-Ichiroh Saitoh; Anna Maria Eleuteri; Mauro Angeletti
Journal: Sci Rep Date: 2017-10-13 Impact factor: 4.379

Review 6. Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

Authors: Vera Rotondi Aufiero; Anna Sapone; Giuseppe Mazzarella
Journal: Cells Date: 2022-08-03 Impact factor: 7.666

6 in total