Literature DB >> 24594316

Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology.

Madalena V Cruz1, Alexandre Paiva1, Pedro Lisboa1, Filomena Freitas1, Vítor D Alves2, Pedro Simões1, Susana Barreiros1, Maria A M Reis3.   

Abstract

Spent coffee grounds (SCG) oil was obtained by supercritical carbon dioxide (scCO2) extraction in a pilot plant apparatus, with an oil extraction yield of 90% at a 35kgkg(-1) CO2/SCG ratio. Cupriavidus necator DSM 428 was cultivated in 2L bioreactor using extracted SCG oil as sole carbon source for production of polyhydroxyalkanoates. The culture reached a cell dry weight of 16.7gL(-1) with a polymer content of 78.4% (w/w). The volumetric polymer productivity and oil yield were 4.7gL(-1)day(-1) and 0.77gg(-1), respectively. The polymer produced was a homopolymer of 3-hydroxybutyrate with an average molecular weight of 2.34×10(5) and a polydispersity index of 1.2. The polymer exhibited brittle behaviour, with very low elongation at break (1.3%), tensile strength at break of 16MPa and Young's Modulus of 1.0GPa. Results show that SCG can be a bioresource for polyhydroxyalkanoates production with interesting properties.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cupriavidus necator; Polyhydroxyalkanoates (PHAs); Spent coffee grounds (SCG); Supercritical fluid extraction (SFE); Triglycerides

Mesh:

Substances:

Year:  2014        PMID: 24594316     DOI: 10.1016/j.biortech.2014.02.013

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

Review 1.  Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource.

Authors:  Marinos Stylianou; Agapios Agapiou; Michalis Omirou; Ioannis Vyrides; Ioannis M Ioannides; Grivas Maratheftis; Dionysia Fasoula
Journal:  Environ Sci Pollut Res Int       Date:  2018-06-02       Impact factor: 4.223

Review 2.  Food waste conversion to microbial polyhydroxyalkanoates.

Authors:  Chad Nielsen; Asif Rahman; Asad Ur Rehman; Marie K Walsh; Charles D Miller
Journal:  Microb Biotechnol       Date:  2017-07-24       Impact factor: 5.813

Review 3.  Beyond Intracellular Accumulation of Polyhydroxyalkanoates: Chiral Hydroxyalkanoic Acids and Polymer Secretion.

Authors:  Luz Yañez; Raúl Conejeros; Alberto Vergara-Fernández; Felipe Scott
Journal:  Front Bioeng Biotechnol       Date:  2020-04-03

Review 4.  Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production.

Authors:  Anne Shayene Campos de Bomfim; Daniel Magalhães de Oliveira; Herman Jacobus Cornelis Voorwald; Kelly Cristina Coelho de Carvalho Benini; Marie-Josée Dumont; Denis Rodrigue
Journal:  Polymers (Basel)       Date:  2022-01-22       Impact factor: 4.329

5.  Optimized cell growth and poly(3-hydroxybutyrate) synthesis from saponified spent coffee grounds oil.

Authors:  Haydn Rhys Ingram; Risto John Martin; James Benjamin Winterburn
Journal:  Appl Microbiol Biotechnol       Date:  2022-08-27       Impact factor: 5.560

6.  Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds.

Authors:  Joana Pereira; Marcelo M R de Melo; Carlos M Silva; Paulo C Lemos; Luísa S Serafim
Journal:  Bioengineering (Basel)       Date:  2022-08-03
  6 in total

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