Literature DB >> 24593198

Association of dietary intake with joint space narrowing and osteophytosis at the knee in Japanese men and women: the ROAD study.

Shigeyuki Muraki1, Toru Akune, Yoshio En-yo, Munehito Yoshida, Sakae Tanaka, Hiroshi Kawaguchi, Kozo Nakamura, Hiroyuki Oka, Noriko Yoshimura.   

Abstract

OBJECTIVE: The objective of the present study is to identify dietary nutrients associated with joint space narrowing (JSN) and osteophytosis at the knee in a population-based cohort of the Research on Osteoarthritis/osteoporosis Against Disability (ROAD) study.
METHODS: From the baseline survey of the ROAD study, 827 participants (305 men and 522 women) in a rural cohort were analyzed. Dietary nutrient intakes for the last month were assessed by a self-administered brief diet history questionnaire. Minimum joint space width (mJSW) and osteophyte area (OPA) in the medial compartment of the knee were measured using a knee osteoarthritis (OA) computer-aided diagnostic system.
RESULTS: In men, there were no associations of dietary nutrient intakes with mJSW or OPA. In women, vitamins K, B1, B2, B6, and C were associated with mJSW after adjustment for age, body mass index, and total energy (p < 0.05). Vitamins E, K, B1, B2, niacin, and B6 were significantly associated with OPA (p < 0.05) in women. Vitamins K, B and C may have a protective role against knee OA in women and might lead to disease-modifying treatments.
CONCLUSIONS: The present study revealed that low dietary intake of vitamins K, B, and C are associated with JSN and osteophytosis in women.

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Year:  2014        PMID: 24593198     DOI: 10.3109/14397595.2013.854055

Source DB:  PubMed          Journal:  Mod Rheumatol        ISSN: 1439-7595            Impact factor:   3.023


  5 in total

1.  Deciphering osteoarthritis genetics across 826,690 individuals from 9 populations.

Authors:  Cindy G Boer; Konstantinos Hatzikotoulas; Lorraine Southam; Lilja Stefánsdóttir; Yanfei Zhang; Rodrigo Coutinho de Almeida; Tian T Wu; Jie Zheng; April Hartley; Maris Teder-Laving; Anne Heidi Skogholt; Chikashi Terao; Eleni Zengini; George Alexiadis; Andrei Barysenka; Gyda Bjornsdottir; Maiken E Gabrielsen; Arthur Gilly; Thorvaldur Ingvarsson; Marianne B Johnsen; Helgi Jonsson; Margreet Kloppenburg; Almut Luetge; Sigrun H Lund; Reedik Mägi; Massimo Mangino; Rob R G H H Nelissen; Manu Shivakumar; Julia Steinberg; Hiroshi Takuwa; Laurent F Thomas; Margo Tuerlings; George C Babis; Jason Pui Yin Cheung; Jae Hee Kang; Peter Kraft; Steven A Lietman; Dino Samartzis; P Eline Slagboom; Kari Stefansson; Unnur Thorsteinsdottir; Jonathan H Tobias; André G Uitterlinden; Bendik Winsvold; John-Anker Zwart; George Davey Smith; Pak Chung Sham; Gudmar Thorleifsson; Tom R Gaunt; Andrew P Morris; Ana M Valdes; Aspasia Tsezou; Kathryn S E Cheah; Shiro Ikegawa; Kristian Hveem; Tõnu Esko; J Mark Wilkinson; Ingrid Meulenbelt; Ming Ta Michael Lee; Joyce B J van Meurs; Unnur Styrkársdóttir; Eleftheria Zeggini
Journal:  Cell       Date:  2021-08-26       Impact factor: 41.582

Review 2.  Relationship Amongst Vitamin K Status, Vitamin K Antagonist Use and Osteoarthritis: A Review.

Authors:  Kok-Yong Chin; Kok-Lun Pang; Sok Kuan Wong; Deborah Chia Hsin Chew; Haji Mohd Saad Qodriyah
Journal:  Drugs Aging       Date:  2022-05-30       Impact factor: 4.271

Review 3.  The Role of Vitamin E in Preventing and Treating Osteoarthritis - A Review of the Current Evidence.

Authors:  Kok-Yong Chin; Soelaiman Ima-Nirwana
Journal:  Front Pharmacol       Date:  2018-08-21       Impact factor: 5.810

Review 4.  The Relationship between Vitamin K and Osteoarthritis: A Review of Current Evidence.

Authors:  Kok-Yong Chin
Journal:  Nutrients       Date:  2020-04-25       Impact factor: 5.717

5.  Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study.

Authors:  Yuta Otsuka; Toshiko Iidaka; Chiaki Horii; Shigeyuki Muraki; Hiroyuki Oka; Kozo Nakamura; Takayuki Izumo; Tomohiro Rogi; Hiroshi Shibata; Sakae Tanaka; Noriko Yoshimura
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

  5 in total

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