Literature DB >> 24592747

Does palm oil vitamin E reduce the risk of pregnancy induced hypertension?

Zaleha Abdullah Mahdy1, Harlina Halizah Siraj2, Huzwah Khaza'ai3, Mohd Sokhini Abdul Mutalib4, Muhammad Hatta Azwar2, Marianah Abdul Wahab2, Ahmad Zailani Hatta Md Dali2, Rohana Jaafar5, Nor Azlin Mohd Ismail2, Muhammad Abdul Jamil2, Nafisah Adeeb2.   

Abstract

In view of the high anti-oxidative potential oftocotrienol, the role of the tocotrienol-rich fraction (TRF) of palm oil in preventing pregnancy induced hypertension (PIH) was explored in a randomized double-blind placebo-controlled clinical trial in an urban teaching hospital. Healthy primigravidae were randomized to receive either oral TRF 100 mg daily or placebo, from early second trimester until delivery. Out of 299 women, 151 were randomized into the TRF arm and 148 into the placebo arm. A total of 15 (5.0%) developed PIH. Although there was no statistically significant difference in the incidence of PIH (4/151 or 2.6% in the TRF arm vs. 11/148 or 7.4% in the placebo arm, p = 0.058) between the two arms, there was a tendency towards a lower incidence of PIH in the TRF arm compared to the placebo arm. With TRF supplementation, the relative risk (RR) of PIH was 0.36 (95% CI 0.12-1.09). In conclusion, although TRF from palm oil does not statistically significantly reduce the risk of development of PIH in the population studied, the 64% reduction in incidence of PIH is substantial. The findings warrant further clinical trials, particularly in high risk populations.

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Year:  2013        PMID: 24592747     DOI: 10.14712/18059694.2014.17

Source DB:  PubMed          Journal:  Acta Medica (Hradec Kralove)        ISSN: 1211-4286


  6 in total

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Authors:  Sok Kuan Wong; Yusof Kamisah; Norazlina Mohamed; Norliza Muhammad; Norliana Masbah; Nur Azlina Mohd Fahami; Isa Naina Mohamed; Ahmad Nazun Shuid; Qodriyah Mohd Saad; Azman Abdullah; Nur-Vaizura Mohamad; Nurul' Izzah Ibrahim; Kok-Lun Pang; Yoke Yue Chow; Benjamin Ka Seng Thong; Shaanthana Subramaniam; Chin Yi Chan; Soelaiman Ima-Nirwana; And Kok-Yong Chin
Journal:  Nutrients       Date:  2020-01-19       Impact factor: 5.717

Review 2.  Biological Properties of Tocotrienols: Evidence in Human Studies.

Authors:  Puvaneswari Meganathan; Ju-Yen Fu
Journal:  Int J Mol Sci       Date:  2016-10-26       Impact factor: 5.923

3.  Role of Palm Oil Vitamin E in Preventing Pre-eclampsia: A Secondary Analysis of a Randomized Clinical Trial Following ISSHP Reclassification.

Authors:  Nurul Afzan Aminuddin; Rosnah Sutan; Zaleha Abdullah Mahdy
Journal:  Front Med (Lausanne)       Date:  2021-01-21

Review 4.  Effects of Maternal Nutritional Supplements and Dietary Interventions on Placental Complications: An Umbrella Review, Meta-Analysis and Evidence Map.

Authors:  Mai-Lei Woo Kinshella; Shazmeen Omar; Kerri Scherbinsky; Marianne Vidler; Laura A Magee; Peter von Dadelszen; Sophie E Moore; Rajavel Elango
Journal:  Nutrients       Date:  2021-01-30       Impact factor: 5.717

5.  Medications for preventing hypertensive disorders in high-risk pregnant women: a systematic review and network meta-analysis.

Authors:  Tippawan Liabsuetrakul; Yoshiko Yamamoto; Chanon Kongkamol; Erika Ota; Rintaro Mori; Hisashi Noma
Journal:  Syst Rev       Date:  2022-07-01

Review 6.  Vitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies.

Authors:  Sok Kuan Wong; Kok-Yong Chin; Farihah Hj Suhaimi; Fairus Ahmad; Soelaiman Ima-Nirwana
Journal:  Front Pharmacol       Date:  2017-07-05       Impact factor: 5.810

  6 in total

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