Literature DB >> 24582391

The determination of acrylamide in environmental and drinking waters by large-volume injection - hydrophilic-interaction liquid chromatography and tandem mass spectrometry.

Will J Backe1, Virginia Yingling2, Todd Johnson3.   

Abstract

A simple and sensitive analytical method was developed to quantify levels of acrylamide in environmental and drinking waters. The analytical method consisted of solvent exchanging acrylamide from 2mL of water into 2mL of dichloromethane using acetonitrile as an intermediate. The sample was then directly analyzed by large-volume (750μL) injection - hydrophilic-interaction liquid chromatography and tandem mass spectrometry. The method detection limit and reporting level were 2.4ng/L and 17ng/L of acrylamide, respectively. The recovery of acrylamide during solvent exchange was 95±2.8% and the matrix effects were 12±2.2% in river water. The use of atmospheric-pressure chemical ionization reduced matrix effects; however, it also reduced method sensitivity by a factor of 2.2 compared to electrospray ionization. Matrix effects were compensated for by the use of an isotopically-labeled internal standard and the method accuracy was 89±3.0% at 25ng/L of acrylamide and 102±2.6% at 250ng/L of acrylamide. The precision of the method was less than 6% relative standard deviation at both 25ng/L and 250ng/L of acrylamide. Samples from a sand-and-gravel mine and a drinking-water treatment plant were acquired to demonstrate the method. The concentrations of acrylamide at the sand-and-gravel mine were up to 280ng/L. In the drinking-water treatment plant, the concentration of acrylamide was approximately double in the finished drinking water when compared to other stages in the drinking-water treatment process. Disinfection or fluoridation may result in higher concentrations of acrylamide in finished drinking water; however, further research in this area is necessary.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acrylamide; Drinking-water treatment; HILIC; HPLC–MS/MS; Hydrophilic-interaction liquid chromatography; Large-volume injection

Mesh:

Substances:

Year:  2014        PMID: 24582391     DOI: 10.1016/j.chroma.2014.02.005

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

1.  Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles.

Authors:  Xingbo Shi; Dai Lu; Zimeng Wang; Dong Zhang; Wenli Gao; Chunyan Zhang; Jiehong Deng; Shiyin Guo
Journal:  Mikrochim Acta       Date:  2018-10-27       Impact factor: 5.833

2.  Occurrence and fate of acrylamide in water-recycling systems and sludge in aggregate industries.

Authors:  Guillaume Junqua; Sylvie Spinelli; Catherine Gonzalez
Journal:  Environ Sci Pollut Res Int       Date:  2014-05-21       Impact factor: 4.223

Review 3.  Analysis of mobile chemicals in the aquatic environment-current capabilities, limitations and future perspectives.

Authors:  Daniel Zahn; Isabelle J Neuwald; Thomas P Knepper
Journal:  Anal Bioanal Chem       Date:  2020-02-21       Impact factor: 4.142

4.  Direct injection method for HPLC/MS/MS analysis of acrylamide in aqueous solutions: application to adsorption experiments.

Authors:  Ines Mnif; Charlotte Hurel; Nicolas Marmier
Journal:  Environ Sci Pollut Res Int       Date:  2014-11-13       Impact factor: 4.223

5.  A sensitive analytical procedure for monitoring acrylamide in environmental water samples by offline SPE-UPLC/MS/MS.

Authors:  Anne Togola; Charlotte Coureau; Anne-Gwenaëlle Guezennec; Solène Touzé
Journal:  Environ Sci Pollut Res Int       Date:  2014-12-04       Impact factor: 4.223

Review 6.  The Mechanism of Acrylamide-Induced Neurotoxicity: Current Status and Future Perspectives.

Authors:  Mengyao Zhao; Boya Zhang; Linlin Deng
Journal:  Front Nutr       Date:  2022-03-25

Review 7.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22
  7 in total

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