Literature DB >> 24581756

The questionable benefits of exchanging saturated fat with polyunsaturated fat.

Uffe Ravnskov1, James J DiNicolantonio2, Zoë Harcombe3, Fred A Kummerow4, Harumi Okuyama5, Nicolai Worm6.   

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Year:  2014        PMID： 24581756     DOI： 10.1016/j.mayocp.2013.11.006

Source DB:  PubMed          Journal:  Mayo Clin Proc        ISSN： 0025-6196            Impact factor:   7.616


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  8 in total

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Review 3.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Authors:  Mark Messina
Journal:  Nutrients       Date:  2016-11-24       Impact factor: 5.717

Review 4.  Systematic review of statistical approaches to quantify, or correct for, measurement error in a continuous exposure in nutritional epidemiology.

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5.  Is the calorie concept a real solution to the obesity epidemic?

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Journal:  Glob Health Action       Date:  2017       Impact factor: 2.640

Review 6.  [Saturated fatty acids and cardiovascular risk : Is a revision of the recommendations on nutrition indicated?]

Authors:  N Worm; O Weingärtner; C Schulze; K Lechner
Journal:  Herz       Date:  2021-09-23       Impact factor: 1.740

7.  Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis.

Authors:  Zoë Harcombe; Julien S Baker; James J DiNicolantonio; Fergal Grace; Bruce Davies
Journal:  Open Heart       Date:  2016-08-08

Review 8.  Exploring the Association between Alzheimer's Disease, Oral Health, Microbial Endocrinology and Nutrition.

Authors:  Alice Harding; Ulrike Gonder; Sarita J Robinson; StJohn Crean; Sim K Singhrao
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  8 in total

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