Literature DB >> 24580539

Specificity of infant digestive conditions: some clues for developing relevant in vitro models.

Claire Bourlieu1, Olivia Ménard, Karima Bouzerzour, Giuseppina Mandalari, Adam Macierzanka, Alan R Mackie, Didier Dupont.   

Abstract

Digestion of nutrients is an essential function of the newborn infant gut to allow growth and development and understanding infant digestive function is essential to optimize nutrition and oral drug delivery. Ethical considerations prohibit invasive in vivo trials and as a consequence in vitro assays are often conducted. However, the choice of in vitro model parameters are not supported by an exhaustive analysis of the literature and do not mimic precisely the digestive conditions of the infant. This review contains a compilation of the studies which characterized the gastroduodenal conditions in full-term or preterm infants of variable postnatal age from birth up to six months. Important data about healthy full-term infants are reported. The enzymatic (type of enzymes and level of activity) and nonenzymatic (milk-based diet, frequency of feeding, bile salt concentrations) conditions of digestion in infants are shown to differ significantly from those in adults. In addition, the interindividual and developmental variability of the digestive conditions in infants is also highlighted.

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Year:  2014        PMID: 24580539     DOI: 10.1080/10408398.2011.640757

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  27 in total

1.  Human milk triggers coagulation via tissue factor-exposing extracellular vesicles.

Authors:  Yong Hu; Lena Hell; Ruth Anna Kendlbacher; Najat Hajji; Chi Hau; Annemieke van Dam; René J Berckmans; Lukas Wisgrill; Cihan Ay; Ingrid Pabinger; Alain Brisson; Andreas Repa; Rienk Nieuwland; Johannes Thaler
Journal:  Blood Adv       Date:  2020-12-22

Review 2.  GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Authors:  Barbara Walther; Aaron M Lett; Alessandra Bordoni; Lidia Tomás-Cobos; Juan Antonio Nieto; Didier Dupont; Francesca Danesi; Danit R Shahar; Ana Echaniz; Roberta Re; Aida Sainz Fernandez; Amélie Deglaire; Doreen Gille; Alexandra Schmid; Guy Vergères
Journal:  Mol Nutr Food Res       Date:  2019-10-01       Impact factor: 5.914

3.  In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products.

Authors:  Mustafa Yaman; Ömer Faruk Mızrak; Jale Çatak; Hafsa Sena Sargın
Journal:  Food Sci Biotechnol       Date:  2019-05-09       Impact factor: 2.391

4.  Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.

Authors:  Junai Gan; Jingyuan Zheng; Nithya Krishnakumar; Elisha Goonatilleke; Carlito B Lebrilla; Daniela Barile; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2019-07-16       Impact factor: 5.914

5.  The Effect of Infant Gastric Digestion on Human Maternal Milk Cells.

Authors:  Rose Doerfler; Jilian R Melamed; Kathryn A Whitehead
Journal:  Mol Nutr Food Res       Date:  2022-08-31       Impact factor: 6.575

6.  Free Fatty Acid and α-Lactalbumin-Oleic Acid Complexes in Preterm Human Milk Are Cytotoxic to Fetal Intestinal Cells in vitro.

Authors:  Katherine E Chetta; Danforth A Newton; Carol L Wagner; John E Baatz
Journal:  Front Nutr       Date:  2022-07-05

7.  Changes of physico-chemical properties of nano-biomaterials by digestion fluids affect the physiological properties of epithelial intestinal cells and barrier models.

Authors:  Ivana Fenoglio; Chiara Riganti; Giulia Antonello; Arianna Marucco; Elena Gazzano; Panagiotis Kainourgios; Costanza Ravagli; Ana Gonzalez-Paredes; Simone Sprio; Esperanza Padín-González; Mahmoud G Soliman; David Beal; Francesco Barbero; Paolo Gasco; Giovanni Baldi; Marie Carriere; Marco P Monopoli; Costas A Charitidis; Enrico Bergamaschi
Journal:  Part Fibre Toxicol       Date:  2022-07-19       Impact factor: 9.112

Review 8.  Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health.

Authors:  Junai Gan; Gail M Bornhorst; Bethany M Henrick; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2017-10-17       Impact factor: 5.914

9.  Peptidomic profiling of human milk with LC-MS/MS reveals pH-specific proteolysis of milk proteins.

Authors:  Junai Gan; Randall C Robinson; Jiaqi Wang; Nithya Krishnakumar; Courtney J Manning; Yi Lor; Melissa Breck; Daniela Barile; J Bruce German
Journal:  Food Chem       Date:  2018-09-10       Impact factor: 7.514

10.  Postprandial Amino Acid Kinetics of Milk Protein Mixtures are Affected by Composition, But Not Denaturation, in Neonatal Piglets.

Authors:  Rebecca J Welch-Jernigan; Evan Abrahamse; Barbara Stoll; O'Brian Smith; Peter A Wierenga; Bert J M van de Heijning; Ingrid B Renes; Douglas G Burrin
Journal:  Curr Dev Nutr       Date:  2018-12-19
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