Literature DB >> 24565944

[Guidelines for nutrition support in critically ill patient].

J-Y Lefrant1, D Hurel2, N J Cano3, C Ichai4, J-C Preiser5, F Tamion6.   

Abstract

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Mesh：

Year:  2014        PMID： 24565944     DOI： 10.1016/j.annfar.2014.01.008

Source DB:  PubMed          Journal:  Ann Fr Anesth Reanim        ISSN： 0750-7658


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  3 in total

1.  Refeeding syndrome after radical cystoprostatectomy: A case report.

Authors:  Mouna Ouaz; Walid Zakhama; Hela Attia; Aymen Sakly; Imen Bannour; Karim Masmoudi; Mohamed Yassine Binous; Ali Majdoub
Journal:  Ann Med Surg (Lond)       Date:  2021-04-28

2.  Individualised versus conventional glucose control in critically-ill patients: the CONTROLING study-a randomized clinical trial.

Authors:  Julien Bohé; Hassane Abidi; Vincent Brunot; Amna Klich; Kada Klouche; Nicholas Sedillot; Xavier Tchenio; Jean-Pierre Quenot; Jean-Baptiste Roudaut; Nicolas Mottard; Fabrice Thiollière; Jean Dellamonica; Florent Wallet; Bertrand Souweine; Alexandre Lautrette; Jean-Charles Preiser; Jean-François Timsit; Charles-Hervé Vacheron; Ali Ait Hssain; Delphine Maucort-Boulch
Journal:  Intensive Care Med       Date:  2021-09-29       Impact factor: 17.440

3.  A J-shaped relationship between caloric intake and survival in critically ill patients.

Authors:  Isabel Carolina Reis Crosara; Christian Mélot; Jean-Charles Preiser
Journal:  Ann Intensive Care       Date:  2015-11-05       Impact factor: 6.925
  3 in total

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