OBJECTIVE: Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic factors and health outcomes. DESIGN: The 1998 baseline and 2008 follow-up of the Cork and Kerry Diabetes and Heart Disease Study. Diets were assessed with a standard FFQ. LCA, under the assumption of conditional independence, was used to identify mutually exclusive subgroups with different dietary patterns, based on food group consumption. SETTING: Republic of Ireland. SUBJECTS: Men and women aged 50-69 years at baseline (n 923) and at 10-year follow-up (n 320). RESULTS: Three dietary classes emerged: Western, Healthy and Low-Energy. Significant differences in demographic, lifestyle and health outcomes were associated with class membership. Between baseline and follow-up most people remained 'stable' in their dietary class. Most of those who changed class moved to the Healthy class. Higher education was associated with transition to a healthy diet; lower education was associated with stability in an unhealthy pattern. Transition to a healthy diet was associated with higher CVD risk factors at baseline: respondents were significantly more likely to be smokers, centrally obese and to have hypertension (non-significant). CONCLUSIONS: LCA is useful for exploring dietary patterns transitions. Understanding the predictors of longitudinal stability/transitions in dietary patterns will help target public health initiatives by identifying subgroups most/least likely to change and most/least likely to sustain a change.
OBJECTIVE: Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic factors and health outcomes. DESIGN: The 1998 baseline and 2008 follow-up of the Cork and Kerry Diabetes and Heart Disease Study. Diets were assessed with a standard FFQ. LCA, under the assumption of conditional independence, was used to identify mutually exclusive subgroups with different dietary patterns, based on food group consumption. SETTING: Republic of Ireland. SUBJECTS:Men and women aged 50-69 years at baseline (n 923) and at 10-year follow-up (n 320). RESULTS: Three dietary classes emerged: Western, Healthy and Low-Energy. Significant differences in demographic, lifestyle and health outcomes were associated with class membership. Between baseline and follow-up most people remained 'stable' in their dietary class. Most of those who changed class moved to the Healthy class. Higher education was associated with transition to a healthy diet; lower education was associated with stability in an unhealthy pattern. Transition to a healthy diet was associated with higher CVD risk factors at baseline: respondents were significantly more likely to be smokers, centrally obese and to have hypertension (non-significant). CONCLUSIONS: LCA is useful for exploring dietary patterns transitions. Understanding the predictors of longitudinal stability/transitions in dietary patterns will help target public health initiatives by identifying subgroups most/least likely to change and most/least likely to sustain a change.
Authors: Irina Uzhova; Clara Woolhead; Claire M Timon; Aifric O'Sullivan; Lorraine Brennan; José L Peñalvo; Eileen R Gibney Journal: Nutrients Date: 2018-03-06 Impact factor: 5.717
Authors: Elham Z Movassagh; Adam D G Baxter-Jones; Saija Kontulainen; Susan J Whiting; Hassanali Vatanparast Journal: Nutrients Date: 2017-09-08 Impact factor: 5.717
Authors: J M Stuber; L E T Vissers; W M M Verschuren; J M A Boer; Y T van der Schouw; I Sluijs Journal: J Hum Nutr Diet Date: 2020-05-21 Impact factor: 3.089