| Literature DB >> 24563718 |
Gustavo Rodríguez-Alonso1, Raúl Arredondo-Peter1.
Abstract
Non-symbiotic (nsHb) and truncated (tHb) hemoglobins (Hbs) have been detected in a variety of land plants. The evolution of land plant nsHbs and tHbs at the protein level is well documented; however, little is known about the evolution of genes coding for these proteins. For example, the variability of the land plant nshb and thb genes is not known. Here, we report the variability of the nshb and thb genes from the genome of the cultivated monocots Brachypodium distachyon, Hordeum vulgare (barley), Oryza glaberrima (rice), O. rufipogon (rice), O. sativa (rice) var indica, O. sativa (rice) var japonica, Panicum virgatum (switchgrass), Setaria italica (foxtail millet), Sorghum bicolor (sorghum), Triticum aestivum (wheat), and Zea mays ssp. mays (maize) using sequence comparison and computational methods. Our results revealed that in cultivated monocots variability is higher in nshbs than in thbs, and suggest that major substitution events that occurred during the evolution of the cultivated monocot hbs were A→G and T→C transitions and that these genes evolved under the effect of neutral selection.Entities:
Keywords: Cereals; GC content; globin; neutral selection
Year: 2013 PMID: 24563718 PMCID: PMC3923788 DOI: 10.4161/cib.27496
Source DB: PubMed Journal: Commun Integr Biol ISSN: 1942-0889

Figure 1. Variability of the nshb-I, nshb-II and thb genes from cultivated monocots. High and low score regions approximately correspond to introns and exons into the nshb-I and nshb-II genes, respectively.

Figure 2. Maximum composite likelihood (MCL) matrix for nshb-I, nshb-II, and thb genes from cultivated monocots. The R value indicates the transition/transversion ratio.

Figure 3. GC content in codon positions 1, 2, and 3 from the cultivated monocot nshb-I (A), nshb-II (B), and thb (C) genes.