María Jesús Riveros1, Alejandra Parada2, Paulina Pettinelli3. 1. Nutricionista. Alumna de Magíster en Nutrición. Departamento de Nutrición y Diabetes. Facultad de Medicina. Pontificia Universidad Católica de Chile. Santiago. Chile.. meriveros@uc.cl. 2. Nutricionista. Msc, PhD Nutrición y Alimentos. Unidad docente asociada, Ciencias de la Salud, Nutrición y Dietética. Departamento de Nutrición y Diabetes. Facultad de Medicina. Pontificia Universidad Católica de Chile. Santiago. Chile.. 3. Nutricionista. Msc, PhD Nutrición y Alimentos. Unidad docente asociada, Ciencias de la Salud, Nutrición y Dietética. Pontificia Universidad Católica de Chile. Santiago. Chile..
Abstract
UNLABELLED: Fructose intake has increased considerably in recent years, especially in the form high fructose corn syrup, due its high sweetening power. Several studies have associated high intake of fructose to metabolic alterations, as nonalcoholic fatty liver disease and fructose malabsorption, among other pathologies. This review aims to update about the effect of high intake of fructose in the liver and intestine, mainly associated with processed foods with added fructose. METHODS: An updated literature search was conducted using databases (Pubmed, Scopus and SciELO), selecting articles published after the year 2000, resulting from the keywords "fructose intake, fructose intolerance, nonalcoholic fatty liver and fructose, fructose malabsorption" RESULTS: Of 735 articles initially retrieved, 78 met the inclusion criteria. CONCLUSIONS: Fructose consumption has increased in recent decades, especially due to increased consumption of sweetened beverages and processed foods with added fructose. High fructose intake has been associated to pathologies as NAFLD and fructose malabsorption. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
UNLABELLED: Fructose intake has increased considerably in recent years, especially in the form high fructosecorn syrup, due its high sweetening power. Several studies have associated high intake of fructose to metabolic alterations, as nonalcoholic fatty liver disease and fructose malabsorption, among other pathologies. This review aims to update about the effect of high intake of fructose in the liver and intestine, mainly associated with processed foods with added fructose. METHODS: An updated literature search was conducted using databases (Pubmed, Scopus and SciELO), selecting articles published after the year 2000, resulting from the keywords "fructose intake, fructose intolerance, nonalcoholic fatty liver and fructose, fructose malabsorption" RESULTS: Of 735 articles initially retrieved, 78 met the inclusion criteria. CONCLUSIONS:Fructose consumption has increased in recent decades, especially due to increased consumption of sweetened beverages and processed foods with added fructose. High fructose intake has been associated to pathologies as NAFLD and fructose malabsorption. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
Authors: María Trelis; Silvia Taroncher-Ferrer; Mónica Gozalbo; Vicente Ortiz; José M Soriano; Antonio Osuna; Juan F Merino-Torres Journal: Nutrients Date: 2019-12-05 Impact factor: 5.717