| Literature DB >> 24558380 |
Jinlin Jiang1, Xiaorong Wang2, Zhengjun Shan1, Liuyan Yang2, Junying Zhou1, Yuanqin Bu1.
Abstract
With the rapid development of industry and agriculture and associated pollution, the cyanobacterial blooms in Lake Taihu have become a major threat to aquatic wildlife and human health. In this study, the ecotoxicological effects of cyanobacterial blooms on cage-cultured carp (Cyprinus carpio L.) in Meiliang Bay of Lake Taihu were investigated. Microcystins (MCs), major cyanobacterial toxins, have been detected in carp cultured at different experimental sites of Meiliang Bay. We observed that the accumulation of MCs in carp was closely associated with several environmental factors, including temperature, pH value, and density of cyanobacterial blooms. The proteomic profile of carp liver exposed to cyanobacterial blooms was analyzed using two-dimensional difference in-gel electrophoresis (2D-DIGE) and mass spectrometry. The toxic effects of cyanobacterial blooms on carp liver were similar to changes caused by MCs. MCs were transported into liver cells and induced the excessive production of reactive oxygen species (ROS). MCs and ROS inhibited protein phosphatase and aldehyde dehydrogenase (ALDH), directly or indirectly resulting in oxidative stress and disruption of the cytoskeleton. These effects further interfered with metabolic pathways in the liver through the regulation of series of related proteins. The results of this study indicated that cyanobacterial blooms pose a major threat to aquatic wildlife in Meiliang Bay in Lake Taihu. These results provided evidence of the molecular mechanisms underlying liver damage in carp exposed to cyanobacterial blooms.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24558380 PMCID: PMC3928196 DOI: 10.1371/journal.pone.0088211
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1In-situ experiment sites.
The physic-chemical parameters of the water from different experiment sites.
| Experimental sites | S1 | S2 | S3 | S4 | S5 | Lake Taihu laboratory |
| GPS location | 31°29′30″N, 120°12′49″E | 31°28′64″N, 120°11′31.2″E | 31°25′00″N, 120°12′57″E | 31°21′58″N, 120°12′12″E | 31°10′20″N, 120°24′28E | – |
| Temperature, °C | 33.21 | 33.10 | 33.89 | 32.70 | 31.11 | 23.92 |
| Depth, m | 2.38 | 2.50 | 1.75 | 2.55 | 1.71 | n.a. |
| pH | 9.47 | 9.12 | 8.76 | 8.93 | 8.49 | 8.00 |
| DO, mg/L | 15.03 | 12.32 | 8.62 | 11.06 | 7.90 | 8.29 |
| Electronic conductivity, ms/cm | 0.508 | 0.544 | 0.564 | 0.509 | 0.580 | 0.728 |
| Turbidity, NTU | 44.7 | 42.1 | 73.5 | 50.8 | 31.9 | 6.95 |
| Chl a, ug/L | 10.2 | 9.0 | 13.1 | 22.7 | 4.3 | 1.9 |
| TN/NH4 +-N/NO3 −-N/NO2 −-N, mg/L | 0.95/0.23/0.232/0.016 | 1.31/0.266/0.207/0.017 | 3.78/0.432/0.302/0.007 | 0.37/0.200/0.926/0.004 | 1.72/0.135/0.771/n.d. | n.a. |
| TP/DTP/DP, µg/L | 192/159/12.00 | 165/129/21.73 | 233/60/7.70 | 95/30/2.49 | 75/32/4.52 | 38.9/n.d./20.8 |
| Cyanobacteria cell, ×105 cell/mL | 2.13±0.85 | 1.47±0.53 | 2.35±0.22 | 1.05±0.36 | 0.34±0.12 | n.d. |
| MC-LR/MC-RR concentration, µg/L | 0.402/0.307 | 0.534/0.490 | 0.362/0.268 | 0.334/0.184 | 0.016/n.d. | n.d./n.d. |
| Heavy metal (Cu/Cd/Cr/Pb/Zn), µg/L | 10.6/0.020/2.36/0.76/6.66 | 6.35/0.016/2.19/0.92/6.61 | 9.96/0.018/2.21/0.51/8.02 | 6.29/0.025/2.21/0.69/6.27 | 6.93/0.022/1.83/0.110/23.5 | n.a. |
n.a. = not analyzed.
n.d. = un-detectable.
The water was sampled every three days from July 11–24, 2009. All data are presented as the means of five water samples.
Figure 2MC content (ng g−1 DW) in the organs/tissues (muscle, gill, intestine, liver) of fish.
The MC content was determined using ELISA (n = 4). Lab-CC represents carp (Cyprinus carpio) cultured in laboratory for the control group. S1-CC, S3-CC, S4-CC, and S5-CC represent the experimental groups for carp cultured in net cages located at experiment sites S1, S3, S4 and S5, respectively. Eastern-CA represents carp (Carassius auratus) captured in the eastern part of Lake Taihu (weight of 49.16±10.89 g; length of 15.69±1.28 cm), Eastern-PF represents Pelteobagrus fulvidraco captured in the eastern part of Lake Taihu (weight of 24.44±5.90 g; length of 13.80±1.15 cm), ML Bay-CA represents carp captured in Meiliang Bay (weight of 33.4±4.24 g; length of 12.75±0.35 cm), ML Bay-PF represents Pelteobagrus fulvidraco captured in Meiliang Bay (weight of 69.50±40.10 g; length of 18.9±3.54 cm), and ML Bay-EI represents Erythroculter ilishaeformis captured in Meiliang Bay (weight of 19.95±2.90 g; length of 15.50±0.71 cm).
Figure 3EPR signal intensity of PBN-•OH in the liver of C. carpio from lab cultures and in-situ experiment sites.
The data are shown as the means ± SD (n = 4). The same letter indicates no significant difference between the groups. Different letters indicate significant differences between the groups with p<0.05.
Figure 4Representative 2D-DIGE gel of the differential expression of hepatic proteins in C. carpio.
(A) Differential expression patterns of hepatic proteins detected in T1, T2 and control groups analyzed using Decyder software. (B) 2-D DIGE gray-scale image of liver protein expression (Cy2-labeled internal standard). Differentially expressed proteins are indicated with boxes containing the master number.
Classification of the differentially expressed proteins identified in the liver of field treatment fish compared with the fish in laboratory.
| Master No. on gel | Protein name | Accession No. | Pep. Count | Protein score | Theoretical Mr (kDa)/pI | Fold change | Functional category | ||
| T1/C | T2/C | T2/T1 | |||||||
|
| |||||||||
|
| |||||||||
| 885 | Fumarylacetoacetase | GI:41054569 | 5 | 132 | 38729.4/6.21 |
| −1.22 | 2.96 | aromatic amino acid family metabolic process/metabolic process |
| 754 | Homogentisate 1,2-dioxygenase | GI:10441585 | 5 | 105 | 44396.3/6.37 | −4.64 |
| 1.93 | L-phenylalanine catabolic process/oxidation reduction/tyrosine metabolic process |
| 1430 | Histidine ammonia-lyase | GI:148234062 | 5 | 106 | 72081.1/6.15 | 1.03 |
|
| KEGG pathway: histidine metabolism/metabolic pathways/nitrogen metabolism |
| 677 | Hypothetical protein LOC556744 | GI:205830395 | 3 | 67 | 74579/6.19 | 1.29 |
| 2.17 | histidine catabolic process |
| 1046 | Methionine adenosyltransferase I, alpha | GI:41054081 | 10 | 250 | 43261.9/6.32 | 1.11 |
| 1.92 | one-carbon metabolic process |
| 627 | Phenylalanine hydroxylase | GI:41054599 | 7 | 122 | 51321.8/5.6 | −1.17 | 1.24 |
| L-phenylalanine catabolic process/aromatic amino acid family metabolic process/metabolic process/oxidation reduction/response to chemical stimulus |
| 661 | Phenylalanine hydroxylase | GI:41054599 | 8 | 142 | 51321.8/5.6 | −1.25 |
| −1.24 | L-phenylalanine catabolic process/aromatic amino acid family metabolic process/metabolic process/oxidation reduction/response to chemical stimulus |
| 632 | Phenylalanine hydroxylase | GI:41054599 | 7 | 189 | 51321.8/5.6 | 1.06 |
| −1.92 | L-phenylalanine catabolic process/aromatic amino acid family metabolic process/metabolic process/oxidation reduction/response to chemical stimulus |
| 678 | Phenylalanine hydroxylase | GI:41054599 | 6 | 85 | 51321.8/5.6 |
|
| 1.31 | L-phenylalanine catabolic process/aromatic amino acid family metabolic process/metabolic process/oxidation reduction/response to chemical stimulus |
| 1344 | 3-hydroxyanthranilate 3,4-dioxygenase | GI:55925251 | 3 | 78 | 33217.5/5.54 | 1.21 |
| 1.22 | metabolic process/oxidation reduction/pyridine nucleotide biosynthetic process |
|
| |||||||||
| 521 | Amylase, alpha 2A, pancreatic | GI:38571651 | 6 | 89 | 56911.7/6.43 | −1.21 |
| −1.43 | carbohydrate metabolic process/metabolic process |
| 540 | Amylase, alpha 2A, pancreatic | GI:38571651 | 8 | 149 | 56911.7/6.43 | 2.14 | −1.01 |
| carbohydrate metabolic process/metabolic process |
| 558 | Amylase, alpha 2A, pancreatic | GI:38571651 | 8 | 207 | 56911.7/6.43 | 1.07 |
| −2.46 | carbohydrate metabolic process/metabolic process |
| 593 | Aldehyde dehydrogenase 8 family, member A1 | GI:52218932 | 13 | 214 | 53319.9/6.61 |
|
| 1.27 | metabolic process/oxidation reduction |
| 638 | Aldehyde dehydrogenase 8 family, member A1 | GI:52218932 | 8 | 129 | 53319.9/6.61 |
|
| −1.19 | metabolic process/oxidation reduction |
| 1213 | Ldhb protein | GI:28277619 | 8 | 131 | 36224/6.4 | −1.57 | 1.03 |
| carbohydrate metabolic process/cellular carbohydrate metabolic process/glycolysis/metabolic process/oxidation reduction |
|
| |||||||||
| 1751 | Prostaglandin D2 synthase, brain | GI:47174758 | 3 | 106 | 20891.2/5.24 | −2.92 |
| −1.39 | lipid metabolic process/transport |
| 1169 | Sulfotransferase family 1, cytosolic sulfotransferase 3 | GI:56118730 | 6 | 128 | 35341.4/6.55 | 2.25 | −1.13 |
| catecholamine metabolic process/lipid metabolic process/steroid metabolic process |
| 1592 | Apolipoprotein A-I | GI:13445027 | 10 | 199 | 20797/8.63 | 1.19 |
| 1.25 | lipid mobilization |
| 1599 | Apolipoprotein A-I | GI:13445027 | 14 | 329 | 20797/8.63 | 1.05 |
|
| lipid mobilization |
|
| |||||||||
| 999 | PREDICTED: succinate-CoA ligase, GDP-forming, beta subunit | GI:189525094 | 5 | 112 | 46409.1/5.71 | 1.01 | 1.52 |
| metabolic process |
|
| |||||||||
| 1332 | Agmatine ureohydrolase | GI:117606228 | 4 | 86 | 39387.9/7.51 |
| 1.73 | −1.26 | polyamine biosynthetic process |
| 1042 | Alcohol dehydrogenase 8a | GI:41223380 | 4 | 92 | 40545.4/8.3 | −1.57 |
| −1 | alcohol metabolic process/ethanol metabolic process/metabolic process/oxidation reduction/response to chemical stimulus |
| 578 | Aldh9a1a protein | GI:44890712 | 4 | 118 | 55267.9/6.18 |
|
| 1.09 | metabolic process/oxidation reduction |
| 1513 | Hypoxanthine phosphoribosyltransferase 1 | GI:47085697 | 4 | 121 | 24682.7/6.21 |
|
| 1.01 | nucleoside metabolic process/purine ribonucleoside salvage |
|
| |||||||||
| 666 | ATP synthase H+ transporting mitochondrial F1 complex beta | GI:198285477 | 14 | 317 | 52910.6/4.87 |
|
| 1.27 | ATP biosynthetic process/ATP metabolic process/ATP synthesis coupled proton transport/ion transport/proton transport/transport |
|
| |||||||||
| 1313 | Annexin A4 | GI:213688814 | 10 | 213 | 35560.3/5.98 | 2.23 |
| 1.02 | Function: calcium ion binding, calcium-dependent phospholipid binding |
| 1190 | PREDICTED: similar to regucalcin | 4 | 134 | 32816.3/5.39 | 2.17 |
| 1.31 | ||
| 115 | Valosin containing protein | GI: 41393119 | 23 | 236 | 56911.7/5.14 | −1.83 |
| −1.27 | Function: ATP binding/binding/hydrolase activity/lipid binding/nucleoside-triphosphatase activity/nucleotide binding/Process: cell cycle/transport |
|
| |||||||||
| 278 | HSC70 protein | GI:1865782 | 9 | 151 | 71131.3/5.18 | −1.26 |
| −1.43 | response to stress |
| 256 | Constitutive heat shock protein HSC70-2 | GI:33598990 | 7 | 120 | 70550.9/5.14 | 1.14 |
|
| response to stress |
| 1685 | Glutathione peroxidase | GI:115521902 | 3 | 96 | 16334.5/5.92 | 1.6 |
| 1.07 | oxidation reduction/response to oxidative stress |
| 1589 | Peroxiredoxin 6 | GI:41387146 | 7 | 86 | 24993/6.13 | 1.17 |
| 1.2 | cell redox homeostasis |
| 535 | Sb:cb825 protein | GI:27881963 | 14 | 171 | 54713.7/6.32 | 1.29 | −1.3 |
| cell redox homeostasis |
| 87 | Heat shock protein 90 kDa beta, member 1 | GI:38016165 | 14 | 224 | 91224.9/4.77 | −1.59 |
| −1.33 | protein folding/response to stress |
| 238 | Heat shock protein 5 | GI:39645428 | 21 | 410 | 72946.2/5.04 | 1.13 | −1.35 |
| response to stress |
| 1045 | Mitochondrial ATP synthase beta subunit | GI:147905995 | 8 | 115 | 55779.4/5.19 | −1.42 | 1.27 |
| ATP biosynthetic process/ATP metabolic process/ATP synthesis coupled proton transport/ion transport/proton transport/transport |
| 669 | RecName: Full = ATP synthase subunit beta, mitochondrial, Flags: Precursor | GI:47605558 | 15 | 329 | 55212.9/5.05 | 1.33 |
|
| ATP biosynthetic process/ATP metabolic process/ATP synthesis coupled proton transport/ion transport/proton transport/transport |
|
| |||||||||
| 488 | Tubulin beta-2C chain | GI:223647034 | 11 | 256 | 49747.9/4.76 |
|
| 1.12 | microtubule-based movement/microtubule-based process/protein polymerization |
| 607 | Alpha tubulin | GI:10242166 | 6 | 114 | 45599.5/5.65 | −1.66 |
| 1.01 | KEGG Ontology: cytoskeleton/cytoskeleton proteins |
| 443 | PREDICTED: similar to Tubulin beta-6 chain (Beta-tubulin class-VI) | GI:125819301 | 11 | 168 | 52544.5/4.9 |
|
| −1.03 | KEGG pathway: gap junction |
| 843 | Beta actin | GI:27805142 | 10 | 263 | 41707.6/5.29 | −1.13 | 2.17 |
| KEGG Ontology: cytoskeleton/cytoskeleton proteins |
| 820 | Keratin 8 | GI:41056085 | 11 | 259 | 57723.4/5.15 | 1.64 | 2.22 | 1.35 | cytoskeleton/cytoskeleton proteins |
| 332 | Plastin 3 | GI:50539712 | 3 | 96 | 70105.2/5.95 | −1.13 | 1.93 |
| Function: actin binding/calcium ion binding |
| 750 | Keratin-like protein | GI:226510657 | 17 | 319 | 42477.4/4.85 | 2.85 |
| 1.19 | |
| 714 | Spna2 protein | GI:62132941 | 9 | 214 | 55447.4/5.04 | 2.05 |
| 1.45 | clustering of voltage-gated sodium channels |
| 663 | Type I cytokeratin, enveloping layer | GI:41388915 | 6 | 88 | 46524.6/5.13 | 1.95 |
| 1.09 | cell migration involved in gastrulation |
|
| |||||||||
| 213 | Protein disulfide isomerase A4 | GI:41054259 | 8 | 100 | −1.31 |
|
| cell redox homeostasis | |
| 832 | 40S ribosomal protein SA | GI:41054259 | 3 | 127 | 21590.9/8.2 | −1.31 |
| −1.41 | |
| 1445 | Ubiquitin carboxyl-terminal esterase L3 (ubiquitin thiolesterase) | GI:66773134 | 5 | 76 | 25910.1/4.88 |
| −1.2 |
| |
|
| |||||||||
| 550 | Calreticulin precursor | GI:224613524 | 6 | 97 | 44632.2/4.42 |
|
| −1.26 | |
| 393 | Procollagen-proline, 2-oxoglutarate 4-dioxygenase (proline 4-hydroxylase), beta polypeptide | GI:193788703 | 6 | 155 | 56598.2/4.55 | 1.24 |
| 1.35 | genetic information processing/folding, sorting and degradation/chaperones and folding catalysts [KEGG] |
| 315 | Transferrin variant F | GI:189473163 | 11 | 199 | 73040.6/5.91 | −2.43 |
| −4.78 | |
| 327 | Transferrin variant D | GI:189473159 | 11 | 205 | 73137.5/5.77 | −4.13 |
|
| |
| 1399 | Zgc:56585 protein | GI:42744582 | 3 | 124 | 29058/5.2 | −1.15 |
|
| |
| 1396 | Zgc:56585 protein | GI:42744582 | 4 | 80 | 29058/5.2 |
| 1.39 |
| |
| 616 | Unnamed protein product | GI:47218629 | 13 | 328 | 55109/5.09 | −1.26 | 1.03 |
| |
Unique spot number of the position where the spot is displayed in the master gel.
Accession number according to the NCBI rat database.
Number matched peptides.
Protein scores greater than 64 were successfully identified.
Fold-change between the T2, T1 and C groups.
*p<0.05 was considered statistically significant and
**p<0.01 was extremely significant.
A positive value signifies up-regulation and a negative value signifies down-regulation. C: laboratory (Control), T1: Xukou Bay, T2: Meiliang Bay.
The identified proteins were grouped according to their functions based on the Gene Ontology and KEGG databases.
Figure 5Expression level and classification of differentially expressed proteins in the liver of C. carpio collected from different in situ experiment sites.
T1: Xukou Bay; T2: Meiliang Bay.
Figure 6Functional classification of up-regulated (A)/down-regulated (B) proteins from the liver of C. carpio in the T2 group.