| Literature DB >> 24550180 |
Pierre Pluye1, Vera Granikov, Gillian Bartlett, Roland M Grad, David L Tang, Janique Johnson-Lafleur, Michael Shulha, Maria Cristiane Barbosa Galvão, Ivan Lm Ricarte, Randolph Stephenson, Linda Shohet, Jo-Anne Hutsul, Carol A Repchinsky, Ellen Rosenberg, Bernard Burnand, France Légaré, Lynn Dunikowski, Susan Murray, Jill Boruff, Francesca Frati, Lorie Kloda, Ann Macaulay, François Lagarde, Geneviève Doray.
Abstract
BACKGROUND: Online consumer health information addresses health problems, self-care, disease prevention, and health care services and is intended for the general public. Using this information, people can improve their knowledge, participation in health decision-making, and health. However, there are no comprehensive instruments to evaluate the value of health information from a consumer perspective.Entities:
Keywords: consumer health information; consumer-centered outcomes; content validity; information retrieval; information use; push technology
Year: 2014 PMID: 24550180 PMCID: PMC3958673 DOI: 10.2196/resprot.2908
Source DB: PubMed Journal: JMIR Res Protoc ISSN: 1929-0748
Content validation of IAM4all items: level 1 - situational relevance.
| Post interview items | Prepanel item development | Expert panel (N=20) | |||||||
| Theoretical model | Critical review | Previous work on the IAM | Consultation with 8 researchers | Interviews with 16 laypersons | Item relevance | Clarity | Representa-tiveness | Specificity | |
| Situational relevance | x | x | x | x | x |
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| 85% | 50% |
| 1. To answer a question about my health |
| x | x | x | x | 100% | 100% |
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| 2. To address a question about the health of a relative or a friend |
| x | x | x | x | 95% | 90% |
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| 3. To educate myself about health |
| x | x | x | x | 90% | 95% |
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| 4. To satisfy my curiosity about health |
| x | x | x | x | 80% | 90% |
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| 5. To follow-up on the information given by a health professional |
| x | x | x | x | 100% | 95% |
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| 6. To prepare myself before talking to a health professional |
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| x | x | x | 100% | 100% |
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| 7. To make a decision about seeing a health professional |
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| x | 100% | 95% |
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| 8. To find options different from those given by a health professional |
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| x | 95% | 95% |
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Content validation of IAM4all items: Level 4 - expected benefits.
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| Prepanel item development | Expert panel (N=20) | |||||||
| Theoretical model | Critical review | Previous work on the IAM | Consultation with | Interviews with | Item relevance | Clarity | Representa-tiveness | Specificity | |
| Expected benefits | x | x | x | x | x |
|
| 60% | 60% |
| 23. This information decreased my worries about a health problem |
| x | x | x | x | 90% | 85% |
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| 24. This information increased my satisfaction with the care I receive |
| x | x | x | x | 90% | 90% |
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| 25. This information allowed (will allow) me to receive additional information from a health professional |
| x | x | x | x | 75% | 70% |
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| 26. Because of this information, I am (will be) more involved in decisions around my health |
| x | x | x | x | 100% | 90% |
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| 27. This information helped (will help) me to better handle a problem with my health |
| x | x | x | x | 100% | 90% |
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| 28. This information helped (will help) me to prevent a disease or the worsening of a disease |
| x | x | x | x | 85% | 80% |
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| 29. This information helped (will help) to improve my health |
| x | x | x | x | 100% | 85% |
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Figure 1Information Assessment Method for all (IAM4all).
Content validation of IAM4all items: level 2 - cognitive impact.
| Post interview items | Prepanel item development | Expert panel (N=20) | |||||||
| Theoretical model | Critical review | Previous work on the IAM | Consultation with | Interviews with 16 laypersons | Item relevance | Clarity | Representa-tiveness | Specificity | |
| Cognitive impact | x | x | x | x | x |
|
| 75% | 55% |
| 9. I learned something new |
| x | x | x | x | 100% | 100% |
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| 10. This information confirmed I did (am doing) the right thing |
| x | x | x | x | 100% | 85% |
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| 11. I was reassured |
| x | x | x | x | 80% | 80% |
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| 12. I was reminded of something I already knew |
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| x | x | x | 100% | 95% |
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| 13. I am motivated to learn more |
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| x | 95% | 90% |
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| 14. I understood this information |
| x | x | x | x | 90% | 95% |
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| 15. I was dissatisfied |
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| x | x | x | 85% | 75% |
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| 16. There is a problem with this information |
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| x | x | x | 85% | 85% |
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| 17. This information could be harmful |
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| x |
| x | 65% | 65% |
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Content validation of IAM4all items: level 3 - information use.
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| Prepanel item development | Expert panel (N=20) | |||||||
| Theoretical model | Critical review | Previous work on the IAM | Consultation with | Interviews with 16 laypersons | Item relevance | Clarity | Representa-tiveness | Specificity | |
| Information use | x | x | x | x | x |
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| 55% | 85% |
| 18. I was doing or going to do something concerning my health, and I used (will use) this information to do it differently |
| x | x | x | x | 95% | 80% |
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| 19. I did not know what to do, and this information (did) will help to justify a decision concerning my health |
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| x | x | x | 90% | 80% |
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| 20. I thought I knew what to do, and I used (will use) this information to be more certain about the management of my health (or health care) |
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| x | x | x | 85% | 75% |
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| 21. This information (did) will help to better understand a particular issue related to my health |
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| x | x | x | 90% | 75% |
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| 22. I used (will use) this information in a discussion with a health professional |
| x | x | x | x | 100% | 95% |
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