Literature DB >> 24547959

Neuroprotective potential of Laurus nobilis antioxidant polyphenol-enriched leaf extracts.

Severina Pacifico1, Marialuisa Gallicchio, Peter Lorenz, Sarina M Duckstein, Nicoletta Potenza, Silvia Galasso, Sabina Marciano, Antonio Fiorentino, Florian C Stintzing, Pietro Monaco.   

Abstract

Oxidative stress has been proposed to be an important factor in the pathogenesis of Alzheimer's disease (AD), playing a central role in amyloid β-protein (Aβ) generation and neuronal apoptosis. Oxidative damage directly correlates with the presence of Aβ deposits. Aβ and oxidative stress jointly induce neuronal death, Aβ deposits, gliosis, and memory impairment in AD. In order to counteract AD neurodegeneration, the inhibition of the vicious cycle of Aβ generation and oxidation is an attractive therapeutic strategy, and antiamyloidogenic and antioxidant herbal drugs could represent an alternative and valid approach. In this context, an alcoholic extract from Laurus nobilis leaves (LnM) and seven fractions obtained therefrom were of interest. All extracts prepared through extractive and chromatographic techniques were phytochemically studied by chromatographic techniques including gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometry (LC-MS(n)). The potential antioxidant efficacy of the obtained fractions was screened by DPPH(•) and ABTS(•+) assays, as well as specific assay media characterized from the presence of highly reactive ROS and RNS species (ROO(•), OH(•), O2(•-), and NO). In order to evaluate the preparation of safe and nontoxic extracts, MTT, SRB, and LDH assays toward SH-5YSY and SK-N-BE(2)-C human neuronal cell lines, as well as on C6 mouse glial cell line, were performed. The apoptosis-inducing properties by spectroscopic evaluation of the extracts' ability to activate caspase-3 and by a DNA fragmentation assay were also investigated. Data thus obtained allowed us to state the absence of toxic effects induced by phenolic-rich fractions (LnM, LnM-1, LnM-1a, LnM-1b, and LnM-2c), which at the same time exerted significant cytoprotective and antioxidant responses in hydrogen peroxide and Aβ(25-35)-fragment-oxidized cell systems. The potential antiamyloidogenic efficacy of Laurus nobilis leaf polar extracts in the Aβ(25-35) fragment oxidized cell systems was further analyzed by Congo red staining.

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Year:  2014        PMID: 24547959     DOI: 10.1021/tx5000415

Source DB:  PubMed          Journal:  Chem Res Toxicol        ISSN: 0893-228X            Impact factor:   3.739


  10 in total

1.  Reactivity of phenolic compounds towards free radicals under in vitro conditions.

Authors:  Sindhu Mathew; T Emilia Abraham; Zainul Akmar Zakaria
Journal:  J Food Sci Technol       Date:  2015-01-08       Impact factor: 2.701

2.  Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.

Authors:  Shadab Faramarzi; Severina Pacifico; Abbas Yadollahi; Annamaria Lettieri; Paola Nocera; Simona Piccolella
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

3.  Silica/quercetin sol-gel hybrids as antioxidant dental implant materials.

Authors:  Michelina Catauro; Ferdinando Papale; Flavia Bollino; Simona Piccolella; Sabina Marciano; Paola Nocera; Severina Pacifico
Journal:  Sci Technol Adv Mater       Date:  2015-05-05       Impact factor: 8.090

4.  Natural product HTP screening for antibacterial (E.coli 0157:H7) and anti-inflammatory agents in (LPS from E. coli O111:B4) activated macrophages and microglial cells; focus on sepsis.

Authors:  Elizabeth A Mazzio; Nan Li; David Bauer; Patricia Mendonca; Equar Taka; Mohammed Darb; Leeshawn Thomas; Henry Williams; Karam F A Soliman
Journal:  BMC Complement Altern Med       Date:  2016-11-15       Impact factor: 3.659

5.  UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves.

Authors:  Simona Piccolella; Giuseppina Crescente; Maria Grazia Volpe; Marina Paolucci; Severina Pacifico
Journal:  Molecules       Date:  2019-10-08       Impact factor: 4.411

6.  Bay Leaf (Laurus Nobilis L.) Incense Improved Scopolamine-Induced Amnesic Rats by Restoring Cholinergic Dysfunction and Brain Antioxidant Status.

Authors:  Ion Brinza; Razvan Stefan Boiangiu; Monica Hancianu; Oana Cioanca; Ilkay Erdogan Orhan; Lucian Hritcu
Journal:  Antioxidants (Basel)       Date:  2021-02-08

7.  Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives.

Authors:  Adriana Trifan; Gokhan Zengin; Mihai Brebu; Krystyna Skalicka-Woźniak; Simon Vlad Luca
Journal:  Plants (Basel)       Date:  2021-12-07

8.  Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond.

Authors:  Ersilia Nigro; Maria Tommasina Pecoraro; Marialuisa Formato; Simona Piccolella; Sara Ragucci; Marta Mallardo; Rosita Russo; Antimo Di Maro; Aurora Daniele; Severina Pacifico
Journal:  Molecules       Date:  2022-04-15       Impact factor: 4.927

9.  Hempseed Lignanamides Rich-Fraction: Chemical Investigation and Cytotoxicity towards U-87 Glioblastoma Cells.

Authors:  Ersilia Nigro; Giuseppina Crescente; Marialuisa Formato; Maria Tommasina Pecoraro; Marta Mallardo; Simona Piccolella; Aurora Daniele; Severina Pacifico
Journal:  Molecules       Date:  2020-02-26       Impact factor: 4.411

10.  Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile.

Authors:  Margherita Lavorgna; Severina Pacifico; Roberta Nugnes; Chiara Russo; Elena Orlo; Simona Piccolella; Marina Isidori
Journal:  Foods       Date:  2021-03-09
  10 in total

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