Literature DB >> 24531043

Nutritional challenges for children in societies in transition.

Wei Cai1.   

Abstract

PURPOSE OF REVIEW: This review is to explore the childhood nutrition and health in relation to socioeconomic changes in transitional countries, and to describe the good experiences and policies in these countries to combat childhood nutritional challenges. RECENT
FINDINGS: Double burden of malnutrition - the coexistence of under-nutrition and over-nutrition in the same population - is a prominent public health concern in transitional countries. With rapid industrialization, these countries are facing a growing epidemic of overweight/obesity in children and adolescents. The increasing prevalence of childhood overweight/obesity is a likely consequence of behavioral changes, and accompanied with an increasing incidence of noncommunicable chronic diseases. Although remarkable improvement of childhood nutrition was achieved, the stunting growth and micronutrient deficiency remain to be child health issues in transitional countries.
SUMMARY: The social transition caused a broad range of nutrition-associated problems. Previous successful experiences indicated that if appropriate action is undertaken, the child nutritional problems accompanied with economic transition could be controlled to some extent. However, greater efforts are needed to improve the status of childhood nutrition in transitional countries.

Entities:  

Mesh:

Year:  2014        PMID: 24531043     DOI: 10.1097/MCO.0000000000000042

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  9 in total

Review 1.  The Double Burden of Undernutrition and Overnutrition in Developing Countries: an Update.

Authors:  Asnawi Abdullah
Journal:  Curr Obes Rep       Date:  2015-09

2.  The Effect of a Pro-Breastfeeding and Healthy Complementary Feeding Intervention Targeting Adolescent Mothers and Grandmothers on Growth and Prevalence of Overweight of Preschool Children.

Authors:  Renata Schwartz; Álvaro Vigo; Luciana Dias de Oliveira; Elsa Regina Justo Giugliani
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

3.  Nutritional quality of diet and academic performance in Chilean students.

Authors:  Paulina Correa-Burrows; Raquel Burrows; Estela Blanco; Marcela Reyes; Sheila Gahagan
Journal:  Bull World Health Organ       Date:  2016-02-03       Impact factor: 9.408

4.  Dietary diversities score and anthropometric characteristics in Iranian elementary school children.

Authors:  Mohsen Jafari; Anahita Izadi; Paniz Dehghan; Sayed Yousef Mojtahedi
Journal:  Eur J Transl Myol       Date:  2019-08-26

5.  Child Development and Nutritional Status in Ecuador.

Authors:  Lourdes Huiracocha-Tutiven; Adriana Orellana-Paucar; Victoria Abril-Ulloa; Mirian Huiracocha-Tutiven; Gicela Palacios-Santana; Stuart Blume
Journal:  Glob Pediatr Health       Date:  2019-01-23

6.  Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica.

Authors:  Tatiana Gamboa-Gamboa; Adriana Blanco-Metzler; Stefanie Vandevijvere; Manuel Ramirez-Zea; Maria F Kroker-Lobos
Journal:  Nutrients       Date:  2019-11-12       Impact factor: 5.717

7.  Socioeconomic status, remoteness and tracking of nutritional status from childhood to adulthood in an Australian Aboriginal Birth Cohort: the ABC study.

Authors:  Pauline Sjöholm; Katja Pahkala; Belinda Davison; Markus Juonala; Gurmeet Singh
Journal:  BMJ Open       Date:  2020-01-27       Impact factor: 2.692

8.  Double burden of malnutrition among children under 5 in poor areas of China.

Authors:  Yan Zhang; Xiaona Huang; Yuning Yang; Xiaoli Liu; Chenlu Yang; Anqi Wang; Yan Wang; Hong Zhou
Journal:  PLoS One       Date:  2018-09-17       Impact factor: 3.240

9.  Wealth index and risk of childhood overweight and obesity: evidence from four prospective cohorts in Peru and Vietnam.

Authors:  Rodrigo M Carrillo-Larco; J Jaime Miranda; Antonio Bernabé-Ortiz
Journal:  Int J Public Health       Date:  2015-11-24       Impact factor: 3.380

  9 in total

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