Literature DB >> 24522466

Secular trends in the use of vitamins, minerals and fish-oil products in two cohorts of community-dwelling older people in Helsinki--population-based surveys in 1999 and 2009.

N Savikko1, K H Pitkälä, J V Laurila, M H Suominen, R S Tilvis, H Kautiainen, T E Strandberg.   

Abstract

OBJECTIVES: To examine and compare the prevalence of use of vitamins, minerals, and fish-oil products (VMFO) in Finnish community-dwelling older people at two time points over a decade, and to explore the associated factors with the VMFO use.
METHODS: A postal survey was sent to people aged 75, 80, 85, 90, and 95 years living in Helsinki, Finland in 1999 (N=3219) and in 2009 (N=2247). The response rates were 78% (n=2511) and 73% (n=1637), respectively. The surveys included items on demographic and health related factors, used medication and self-reported supplemental use of vitamins or minerals, and natural products.
RESULTS: The proportion of respondents using at least one VMFO was 49.8% in 1999 and 66.8% in 2009 (p<0.001). The proportion using vitamin D (RR 4.58, 95% CI 3.89 to 5.40; p<0.001), calcium (RR 2.47, 95% CI 2.18 to 2.80; p<0.001), magnesium (RR 1.47, 95% CI 1.17 to 1.85; p<0.001), and fish-oil/omega3 products (RR 3.66, 95% CI 2.41 to 5.55; <0.001) was higher in 2009 than in 1999, even when adjusted for age, gender, living conditions, education and comorbidities, whereas that of other vitamins and fish-liver-oil products was lower. At both time points the use of VMFO was associated with female gender and higher number of used medications. In 1999, higher education was associated with VMFO-use while age and comorbidities was not. In 2009 higher age and comorbidities was associated with VMFO-use.
CONCLUSIONS: The use of VMFO is common among community-dwelling older people and it has significantly increased over ten years. The increase was mainly due to the use of vitamin D and calcium. The consumption of other vitamin supplements has decreased. Education was no longer associated with use of VFMO in 2009 where as age and comorbidities were.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24522466     DOI: 10.1007/s12603-013-0381-4

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  36 in total

Review 1.  Nutrition in care homes and home care: recommendations - a summary based on the report approved by the Council of Europe.

Authors:  M Arvanitakis; P Coppens; L Doughan; A Van Gossum
Journal:  Clin Nutr       Date:  2009-08-22       Impact factor: 7.324

2.  Clinical practice guidelines from the French Health High Authority: nutritional support strategy in protein-energy malnutrition in the elderly.

Authors:  Agathe Raynaud-Simon; Christine Revel-Delhom; Xavier Hébuterne
Journal:  Clin Nutr       Date:  2011-01-19       Impact factor: 7.324

Review 3.  Vitamin D supplementation for prevention of mortality in adults.

Authors:  Goran Bjelakovic; Lise Lotte Gluud; Dimitrinka Nikolova; Kate Whitfield; Jørn Wetterslev; Rosa G Simonetti; Marija Bjelakovic; Christian Gluud
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

Review 4.  Multivitamin-multimineral supplementation and mortality: a meta-analysis of randomized controlled trials.

Authors:  Helen Macpherson; Andrew Pipingas; Matthew P Pase
Journal:  Am J Clin Nutr       Date:  2012-12-19       Impact factor: 7.045

5.  Prevalence and correlates of vitamin D deficiency in US adults.

Authors:  Kimberly Y Z Forrest; Wendy L Stuhldreher
Journal:  Nutr Res       Date:  2011-01       Impact factor: 3.315

6.  Nutritional management in long-term care: development of a clinical guideline. Council for Nutritional Strategies in Long-Term Care.

Authors:  D R Thomas; W Ashmen; J E Morley; W J Evans
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2000-12       Impact factor: 6.053

7.  Dietary supplements in a national survey: Prevalence of use and reports of adverse events.

Authors:  Babgaleh B Timbo; Marianne P Ross; Patrick V McCarthy; Chung-Tung J Lin
Journal:  J Am Diet Assoc       Date:  2006-12

8.  Vitamin D status and nutrition in Europe and Asia.

Authors:  P Lips
Journal:  J Steroid Biochem Mol Biol       Date:  2007-02-06       Impact factor: 4.292

Review 9.  Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis.

Authors:  Benjamin M P Tang; Guy D Eslick; Caryl Nowson; Caroline Smith; Alan Bensoussan
Journal:  Lancet       Date:  2007-08-25       Impact factor: 79.321

10.  Patient level pooled analysis of 68 500 patients from seven major vitamin D fracture trials in US and Europe.

Authors: 
Journal:  BMJ       Date:  2010-01-12
View more
  3 in total

1.  Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria: Levels and health implications.

Authors:  Orish E Orisakwe; Herbert O C Mbagwu; Godwin C Ajaezi; Ukeme W Edet; Patrick U Uwana
Journal:  Sultan Qaboos Univ Med J       Date:  2015-05-28

2.  Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank.

Authors:  Tianqi Ma; Lingfang He; Yi Luo; Jinchen Li; Guogang Zhang; Xunjie Cheng; Yongping Bai
Journal:  Eur J Nutr       Date:  2022-05-19       Impact factor: 4.865

3.  Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.

Authors:  P Marques-Vidal; P Vollenweider; G Waeber
Journal:  Eur J Clin Nutr       Date:  2016-08-10       Impact factor: 4.016

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.