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Literature DB >> 24518958

The inability of gibberellic acid to stimulate amylase activity in pea cotyledons.

Abstract

Gibberellic acid was found to have no significant effect on amylase activity in attached or detached cotyledons of peas.

Entities: Chemical Species

Year: 1968 PMID： 24518958 DOI： 10.1007/BF00398207

Source DB: PubMed Journal: Planta ISSN： 0032-0935 Impact factor: 4.116

3 in total

Authors: J L YOUNG; J E VARNER
Journal: Arch Biochem Biophys Date: 1959-09 Impact factor: 4.013

Authors: J E Varner; L V Balce; R C Huang
Journal: Plant Physiol Date: 1963-01 Impact factor: 8.340

Authors: J I Sprent
Journal: Planta Date: 1968-03 Impact factor: 4.116

3 in total

1 in total

Authors: H Drumm; I Elchinger; J Möller; K Peter; H Mohr
Journal: Planta Date: 1971-09 Impact factor: 4.116

1 in total