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12 in total

1. Culinary Medicine: Paving the Way to Health Through Our Forks.

Authors: Kimberly Parks; Rani Polak
Journal: Am J Lifestyle Med Date: 2019-09-11

2. Multisite Medical Student-Led Community Culinary Medicine Classes Improve Patients' Diets: Machine Learning-Augmented Propensity Score-Adjusted Fixed Effects Cohort Analysis of 1381 Subjects.

Authors: Zachary Stauber; Alexander C Razavi; Leah Sarris; Timothy S Harlan; Dominique J Monlezun
Journal: Am J Lifestyle Med Date: 2019-12-30

3. Bringing the "Joy of Healthy Eating" to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM's Whole-Food Plant-Based Culinary Medicine Curriculum.

Authors: Natalie M Yousef; Robert J Wallace; Gregory A Harlan; Elizabeth Beale
Journal: Am J Lifestyle Med Date: 2022-05-25

4. A Culinary Medicine Elective Course Incorporating Lifestyle Medicine for Medical Students.

Authors: Shinichi Asano; Amy E Jasperse; Dina C Schaper; Robert W Foster; Brian N Griffith
Journal: Med Sci Educ Date: 2021-05-20

5. Novel Longitudinal and Propensity Score Matched Analysis of Hands-On Cooking and Nutrition Education versus Traditional Clinical Education among 627 Medical Students.

Authors: Dominique J Monlezun; Benjamin Leong; Esther Joo; Andrew G Birkhead; Leah Sarris; Timothy S Harlan
Journal: Adv Prev Med Date: 2015-09-08

6. Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients.

Authors: Rani Polak; Edward M Phillips; Julia Nordgren; John La Puma; Julie La Barba; Mark Cucuzzella; Robert Graham; Timothy S Harlan; Tracey Burg; David Eisenberg
Journal: Glob Adv Health Med Date: 2016-01-01

7. TEACH Kitchen: A Chronological Review of Accomplishments.

Authors: Jung Hee Chae; Benjamin E Ansa; Selina A Smith
Journal: J Ga Public Health Assoc Date: 2017

8. Advancing Lifestyle Medicine Education in Undergraduate Medical School Curricula Through the Lifestyle Medicine Education Collaborative (LMEd).

Authors: Jennifer L Trilk; Dennis Muscato; Rani Polak
Journal: Am J Lifestyle Med Date: 2016-12-16

9. Health sciences librarians supporting health and nutrition education in a culinary medicine curriculum.

Authors: Trey Lemley; Rachel Finch Fenske
Journal: J Med Libr Assoc Date: 2020-10-01

Review 10. Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients.

Authors: Dominique J Monlezun; Christopher Carr; Tianhua Niu; Francesco Nordio; Nicole DeValle; Leah Sarris; Timothy Harlan
Journal: Public Health Nutr Date: 2021-06-28 Impact factor: 4.022