Literature DB >> 24508294

Clinical significance of neuropsychological improvement after supplementation with omega-3 in 8-12 years old malnourished Mexican children: a randomized, double-blind, placebo and treatment clinical trial.

Verónica Portillo-Reyes1, Miguel Pérez-García2, Yolanda Loya-Méndez3, Antonio E Puente4.   

Abstract

It has been shown that supplementation with omega-3 improves cognitive performance, especially in infants and toddlers, but it is unknown whether these results are effective in older malnourished children. The aims of this study, therefore, were to investigate the omega-3 supplementation effects in 8- to 12-year-old children and to know which neuropsychological functions improve after three months of intervention in a sample of Mexican children with mild to moderate malnutrition. This study was a randomized, double-blind, treatment and placebo study of 59 children aged 8-12 years who were individually allocated to 2 groups. The duration of the intervention lasted 3 months. Neuropsychological performance was measured at baseline and at 3 months. Results show that more than 50% of children in the treatment group had greater improvement in 11 of the 18 neuropsychological variables studied. Processing speed, visual-motor coordination, perceptual integration, attention and executive function showed improvement in more than 70% of the omega-3 supplemented children. This trial was registered at clinicaltrials.gov as NCT01199120.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cognition; Malnourished children; Neuropsychology; Nutrition; Omega-3 supplementation

Mesh:

Substances:

Year:  2014        PMID: 24508294     DOI: 10.1016/j.ridd.2014.01.013

Source DB:  PubMed          Journal:  Res Dev Disabil        ISSN: 0891-4222


  14 in total

1.  No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial.

Authors:  Ting Wu; Guo-Yi Yang; Si-Yu Huang; Bi-Xia Huang; Hai-Lin Wang; Qiu-Ye Lan; Chun-Lei Li; Hui-Lian Zhu; Ai-Ping Fang
Journal:  Eur J Nutr       Date:  2020-09-26       Impact factor: 5.614

2.  Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents.

Authors:  Inge S M van der Wurff; Clemens von Schacky; Kjetil Berge; Maurice P Zeegers; Paul A Kirschner; Renate H M de Groot
Journal:  Nutrients       Date:  2016-01-02       Impact factor: 5.717

Review 3.  N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology.

Authors:  Matteo M Pusceddu; Philip Kelly; Catherine Stanton; John F Cryan; Timothy G Dinan
Journal:  Int J Neuropsychopharmacol       Date:  2016-12-30       Impact factor: 5.176

Review 4.  A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents.

Authors:  Inge S M van der Wurff; Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2017-05-10       Impact factor: 5.717

5.  Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.

Authors:  Jannike Øyen; Ingrid Kvestad; Lisa Kolden Midtbø; Ingvild Eide Graff; Mari Hysing; Kjell Morten Stormark; Maria Wik Markhus; Valborg Baste; Livar Frøyland; Berthold Koletzko; Hans Demmelmair; Lisbeth Dahl; Øyvind Lie; Marian Kjellevold
Journal:  BMC Med       Date:  2018-03-12       Impact factor: 8.775

6.  Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.

Authors:  Leila M Larson; Melissa F Young; Patricia J Bauer; Rukshan Mehta; Amy Webb Girard; Usha Ramakrishnan; Pankaj Verma; Indrajit Chaudhuri; Sridhar Srikantiah; Reynaldo Martorell
Journal:  Br J Nutr       Date:  2018-07       Impact factor: 3.718

Review 7.  Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements.

Authors:  Emma Derbyshire
Journal:  Nutrients       Date:  2018-08-15       Impact factor: 5.717

8.  Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls.

Authors:  Marie N Teisen; Janni Niclasen; Stine Vuholm; Jesper Lundbye-Jensen; Ken D Stark; Camilla T Damsgaard; Svend S Geertsen; Lotte Lauritzen
Journal:  PLoS One       Date:  2019-05-22       Impact factor: 3.240

Review 9.  Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.

Authors:  Welma Stonehouse
Journal:  Nutrients       Date:  2014-07-22       Impact factor: 5.717

10.  The effect of western diet on mice brain lipid composition.

Authors:  Alicja Pakiet; Agnieszka Jakubiak; Aleksandra Czumaj; Tomasz Sledzinski; Adriana Mika
Journal:  Nutr Metab (Lond)       Date:  2019-11-27       Impact factor: 4.169

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.