Literature DB >> 24507758

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.).

Min Gu1, Trond M Kortner1, Michael Penn1, Anne Kristine Hansen2, Åshild Krogdahl1.   

Abstract

Altered lipid metabolism has been shown in fish fed plant protein sources. The present study aimed to gain further insights into how intestinal and hepatic lipid absorption and metabolism are modulated by plant meal (PM) and soya-saponin (SA) inclusion in salmon feed. Post-smolt Atlantic salmon were fed for 10 weeks one of four diets based on fishmeal or PM, with or without 10 g/kg SA. PM inclusion resulted in decreased growth performance, excessive lipid droplet accumulation in the pyloric caeca and liver, and reduced plasma cholesterol levels. Intestinal and hepatic gene expression profiling revealed an up-regulation of the expression of genes involved in lipid absorption and lipoprotein (LP) synthesis (apo, fatty acid transporters, microsomal TAG transfer protein, acyl-CoA cholesterol acyltransferase, choline kinase and choline-phosphate cytidylyltransferase A), cholesterol synthesis (3-hydroxy-3-methylglutaryl-CoA reductase) and associated transcription factors (sterol regulatory element-binding protein 2 and PPARγ). SA inclusion resulted in reduced body pools of cholesterol and bile salts. The hepatic gene expression of the rate-limiting enzyme in bile acid biosynthesis (cytochrome P450 7A1 (cyp7a1)) as well as the transcription factor liver X receptor and the bile acid transporter abcb11 (ATP-binding cassette B11) was down-regulated by SA inclusion. A significant interaction was observed between PM inclusion and SA inclusion for plasma cholesterol levels. In conclusion, gene expression profiling suggested that the capacity for LP assembly and cholesterol synthesis was up-regulated by PM exposure, probably as a compensatory mechanism for excessive lipid droplet accumulation and reduced plasma cholesterol levels. SA inclusion had hypocholesterolaemic effects on Atlantic salmon, accompanied by decreased bile salt metabolism.

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Year:  2014        PMID: 24507758     DOI: 10.1017/S0007114513002717

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  14 in total

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Authors:  P Antony Jesu Prabhu; S J Kaushik; C Mariojouls; A Surget; S Fontagné-Dicharry; J W Schrama; I Geurden
Journal:  Fish Physiol Biochem       Date:  2014-12-14       Impact factor: 2.794

2.  Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles.

Authors:  Koji Murashita; Fumiaki Takakuwa; Hiroyuki Matsunari; Hazuki Yoshinaga; Takeshi Yamamoto; Hiromi Oku; Hirofumi Furuita
Journal:  Fish Physiol Biochem       Date:  2022-06-29       Impact factor: 3.014

3.  Dietary Lipid and Carbohydrate Interactions: Implications on Lipid and Glucose Absorption, Transport in Gilthead Sea Bream (Sparus aurata) Juveniles.

Authors:  Carolina Castro; Geneviève Corraze; Ana Basto; Laurence Larroquet; Stéphane Panserat; Aires Oliva-Teles
Journal:  Lipids       Date:  2016-03-29       Impact factor: 1.880

4.  Dietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.

Authors:  Jing Yan; Kai Liao; Tianjiao Wang; Kangsen Mai; Wei Xu; Qinghui Ai
Journal:  PLoS One       Date:  2015-06-26       Impact factor: 3.240

5.  Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding.

Authors:  Christian Sahlmann; Jinni Gu; Trond M Kortner; Ingrid Lein; Åshild Krogdahl; Anne Marie Bakke
Journal:  PLoS One       Date:  2015-04-29       Impact factor: 3.240

6.  Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon.

Authors:  Trond M Kortner; Michael H Penn; Ingemar Bjӧrkhem; Kjell Måsøval; Åshild Krogdahl
Journal:  BMC Vet Res       Date:  2016-09-07       Impact factor: 2.741

7.  Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression.

Authors:  Viviana Lazzarotto; Françoise Médale; Laurence Larroquet; Geneviève Corraze
Journal:  PLoS One       Date:  2018-01-24       Impact factor: 3.240

8.  Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens).

Authors:  Megan M Kemski; Chad A Rappleye; Konrad Dabrowski; Richard S Bruno; Macdonald Wick
Journal:  Sci Rep       Date:  2020-03-04       Impact factor: 4.379

9.  Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.).

Authors:  Anne Kristine G Hansen; Trond M Kortner; Aleksei Krasnov; Ingemar Björkhem; Michael Penn; Åshild Krogdahl
Journal:  BMC Vet Res       Date:  2020-01-31       Impact factor: 2.741

10.  Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology.

Authors:  Tyler D Brown; Tiago S Hori; Xi Xue; Chang Lin Ye; Derek M Anderson; Matthew L Rise
Journal:  Mar Biotechnol (NY)       Date:  2016-06-02       Impact factor: 3.619

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