Literature DB >> 24504351

[Isolation and characterization of sphaerosomes and glyoxisomes from tobacco endosperm].

J U Spichiger1.   

Abstract

1. Sphaerosomes (oil droplets) extracted and isolated from tobacco endosperm contain over 90% of the total endosperm lipids. About 99% of the dry matter of these organelles consist of reserve lipids. 2. Upon germination 90% of the lipid reserves are mobilized within 96 hours. The hydrolysis of the neutral fat is achieved by lipolytic activity present in sphaerosomes. This activity could be demonstrated in sphaerosomes of resting seeds. 3. A large fraction of the total activities of proteases, acetyl esterase, phosphatase, RNase and DNase present in the endosperm extract is localized in sphaerosomes. These enzyme activities are present in resting seeds. Protease, acetyl esterase and phosphatase activities increase temporarily in the course of germination. 4. The sphaerosomes of tobacco endosperm are interpreted as lysosomes in which not only the accumulation and mobilization of the reserve lipids take place, but also the breakdown of autophagocytized cytoplasmic material. The morphological and functional relations between sphaerosomes and other types of vacuoles are discussed. 5. Enzymes of the glyoxylic acid cycle present in the endosperm extract from germinating seeds can be sedimented together with mitochondrial enzymes. Upon centrifugation of the mitochondrial fraction in density gradients of sucrose mitochondria can be separated from glyoxisomes. 6. In addition to isocitrate lyase and malate synthetase catalase is associated with glyoxisomes. The former enzymes are present almost exclusively in the fraction of glyoxisomes whereas about 90% of the latter occur in the soluble fraction. 7. The function of glyoxisomes in the conversion of fatty acids into sugar is discussed.

Entities:  

Year:  1969        PMID: 24504351     DOI: 10.1007/BF00386496

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  18 in total

1.  Metabolic production of sucrose from fat.

Authors:  H BEEVERS
Journal:  Nature       Date:  1961-07-29       Impact factor: 49.962

2.  The glyoxylate cycle as a stage in the conversion of fat to carbohydrate in castor beans.

Authors:  H L KORNBERG; H BEEVERS
Journal:  Biochim Biophys Acta       Date:  1957-12

3.  Characterization of glyoxysomes from castor bean endosperm.

Authors:  R W Breidenbach; A Kahn; H Beevers
Journal:  Plant Physiol       Date:  1968-05       Impact factor: 8.340

4.  The enzymatic mechanism of oxidation-reductions between malate or isocitrate and pyruvate.

Authors:  A H MEHLER; A KORNBERG
Journal:  J Biol Chem       Date:  1948-07       Impact factor: 5.157

5.  Preparation of lipide extracts from brain tissue.

Authors:  J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

6.  [Intracellular localization and function of hydrolytic enzymes in tobacco].

Authors:  H P Balz
Journal:  Planta       Date:  1966-09       Impact factor: 4.116

7.  Lysosomes of root tip cells in corn seedlings.

Authors:  P Matile
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

8.  Association of lysosomal activity with aleurone grains in plant seeds.

Authors:  L Y Yatsu; T J Jacks
Journal:  Arch Biochem Biophys       Date:  1968-03-20       Impact factor: 4.013

9.  De Novo Synthesis of Isocitritase in Peanut (Arachis hypogaea L.) Cotyledons.

Authors:  A Gientka-Rychter; J H Cherry
Journal:  Plant Physiol       Date:  1968-04       Impact factor: 8.340

10.  [Enzymatic characterization of lysosome equivalents (spherosomes) in corn seedlings].

Authors:  E G Semadeni
Journal:  Planta       Date:  1966-03       Impact factor: 4.116

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  4 in total

1.  Ultrastructure of barley aleurone cells as shown by freeze-etching.

Authors:  M S Buttrose
Journal:  Planta       Date:  1971-03       Impact factor: 4.116

2.  On the formation of the pattern of crystal idioblasts - in Canavalia ensiformis DC : IV. The fine structure of the crystal cells.

Authors:  E Frank; W A Jensen
Journal:  Planta       Date:  1970-09       Impact factor: 4.116

3.  Induction of glycollate oxidase activity in mustard seedlings under the influence of continuous irradiation with red and far-red light.

Authors:  M Van Poucke; F Barthe
Journal:  Planta       Date:  1970-12       Impact factor: 4.116

4.  A correlative ultrastructural and enzymatic study of cotyledonary microbodies following germination of fat-storing seeds.

Authors:  P J Gruber; R N Trelease; W M Becker; E H Newcomb
Journal:  Planta       Date:  1970-12       Impact factor: 4.116

  4 in total

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