| Literature DB >> 24502834 |
Hye-Ran Ahn, Min-Ho Shin, Hae-Sung Nam, Kyeong-Soo Park, Young-Hoon Lee, Seul-Ki Jeong, Jin-Su Choi, Sun-Seog Kweon1.
Abstract
BACKGROUND: We examined the association between liver enzymes and development of type 2 diabetes in a general Korean population.Entities:
Year: 2014 PMID: 24502834 PMCID: PMC3918101 DOI: 10.1186/1758-5996-6-14
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Baseline characteristics of males subjects
| Age (years) | 62.4 (7.8) | 62.4 (7.5) | 0.848 |
| Body mass index (kg/m2) | 24.6 (2.9) | 23.7 (2.7) | <0.001 |
| Waist circumference (cm) | 87.1 (7.6) | 84.7 (7.6) | <0.001 |
| AST (units/l) | 26 (21–32) | 25 (21–30) | 0.089 |
| ALT (units/l) | 24 (18–34) | 21 (16–29) | <0.001 |
| GGT (units/l) | 39 (24–74) | 30 (19–53) | 0.006 |
| Fasting glucose (mg/dl) | 108.3 (13.8) | 100.1 (9.7) | <0.001 |
| HOMA (%) | 1.54 (1.10) | 1.14 (1.13) | <0.001 |
| Total cholesterol (mg/dl) | 183.6 (35.9) | 182.8 (34.1) | 0.658 |
| HDL cholesterol (mg/dl) | 45.5 (11.7) | 47.2 (12.3) | 0.045 |
| Triglycerides (mg/dl) | 152 (107–231) | 128 (88–194) | 0.002 |
| C-reactive protein (mg/dl) | 0.08 (0.04-0.17) | 0.07 (0.03-0.16) | 0.757 |
| Current drinker (%) | 151 (64.3) | 1,577 (66.7) | 0.490 |
| Current smoker (%) | 81 (34.5) | 748 (31.6) | 0.548 |
| Physical exercise (%) | 87 (37.0) | 819 (34.7) | 0.474 |
Data are means (SD), medians (interquartile ranges; 25th-75th) for skewed variables, or proportions for categorical variables. *Differences were assessed using t-tests (for continuous variables) or chi-square tests (for categorical variables); Mann–Whitney tests were performed for the following skewed variables: AST, ALT, GGT, triglycerides and c-reactive protein.
‡ Diabetes status at follow-up examination.
Baseline characteristics of females subjects
| Age (years) | 61.7 (6.9) | 60.8 (7.7) | 0.049 |
| Body mass index (kg/m2) | 26.1 (3.9) | 24.5 (3.2) | <0.001 |
| Waist circumference (cm) | 89.3 (8.7) | 85.8 (8.7) | <0.001 |
| AST (units/l) | 23 (19–27) | 22 (19–26) | 0.076 |
| ALT (units/l) | 20 (14–26) | 16 (13–21) | <0.001 |
| GGT (units/l) | 20 (15–31) | 15 (12–21) | <0.001 |
| Fasting glucose (mg/dl) | 106.8 (9.6) | 96.5 (9.2) | <0.001 |
| HOMA (%) | 1.74 (1.05) | 1.31 (0.96) | <0.001 |
| Total cholesterol (mg/dl) | 200.2 (36.2) | 192.9 (36.7) | 0.001 |
| HDL cholesterol (mg/dl) | 45.8 (10.9) | 48.6 (11.7) | <0.001 |
| Triglycerides (mg/dl) | 161 (113–243.5) | 123 (86–177) | <0.001 |
| C-reactive protein (mg/dl) | 0.09 (0.04-0.20) | 0.05 (0.02-0.11) | 0.444 |
| Current drinker (%) | 109 (34.8) | 1,454 (36.3) | 0.112 |
| Current smoker (%) | 11 (3.5) | 110 (2.7) | 0.317 |
| Physical exercise (%) | 100 (31.9) | 1,242 (31.0) | 0.730 |
Data are means (SD), medians (interquartile ranges; 25th-75th) for skewed variables, or proportions for categorical variables. *Differences were assessed using t-tests (for continuous variables) or chi-square tests (for categorical variables); Mann–Whitney tests were performed for the following skewed variables: AST, ALT, GGT, triglycerides and c-reactive protein.
‡ Diabetes status at follow-up examination.
Adjusted odds ratio (95% confidence interval) for 4-years incidence of type 2 diabetes according to quartile groups of liver enzymes (AST, ALT, and GGT) at baseline in males
| AST (units/l) | ≤20 | 21 to 24 | 25 to 30 | ≥31 | |
| Cases/persons at risk | 49/620 | 56/656 | 64/687 | 66/640 | |
| Model 1 | 1 | 1.09 (0.73-1.62) | 1.20 (0.81-1.77) | 1.34 (0.91-1.98) | 0.116 |
| Model 2 | 1 | 1.11 (0.74-1.66) | 1.10 (0.74-1.65) | 1.21 (0.80-1.83) | 0.390 |
| Model 3 | 1 | 1.12 (0.73-1.71) | 1.09 (0.72-1.65) | 1.15 (0.76-1.76) | 0.565 |
| Model 4 | 1 | 0.98 (0.63-1.52) | 0.93 (0.61-1.43) | 1.07 (0.69-1.66) | 0.794 |
| ALT (units/l) | ≤15 | 16 to 20 | 21 to 29 | ≥30 | |
| Cases/persons at risk | 31/615 | 46/632 | 81/710 | 77/646 | |
| Model 1 | 1 | 1.49 (0.93-2.39) | 2.49 (1.62-3.83) | 2.67 (1.72-4.15) | <0.001 |
| Model 2 | 1 | 1.42 (0.89-2.28) | 2.19 (1.41-3.41) | 2.11 (1.33-3.35) | <0.001 |
| Model 3 | 1 | 1.53 (0.93-2.52) | 2.24 (1.40-3.59) | 2.31 (1.42-3.75) | <0.001 |
| Model 4 | 1 | 1.36 (0.82-2.27) | 2.03 (1.26-3.29) | 1.95 (1.18-3.21) | 0.004 |
| GGT (units/l) | ≤19 | 20 to 30 | 31 to 54 | ≥55 | |
| Cases/persons at risk | 38/661 | 44/651 | 72/635 | 81/656 | |
| Model 1 | 1 | 1.20 (0.77-1.89) | 2.14 (1.42-3.23) | 2.38 (1.59-3.57) | <0.001 |
| Model 2 | 1 | 1.09 (0.69-1.73) | 2.00 (1.28-3.12) | 2.13 (1.33-3.41) | <0.001 |
| Model 3 | 1 | 1.00 (0.62-1.63) | 1.86 (1.17-2.96) | 1.97 (1.21-3.22) | 0.001 |
| Model 4 | 1 | 0.86 (0.52-1.42) | 1.57 (0.97-2.54) | 1.58 (0.95-2.63) | 0.011 |
Model 1: adjusted for age.
Model 2: Model 1 plus body mass index, waist circumference, total cholesterol, HDL-cholesterol, log-triglyceride, alcohol intake status, smoking status, physical activity, and follow-up period.
Model 3: Model 2 plus log-CRP.
Model 4: Model 3 plus fasting glucose and HOMA.
Adjusted odds ratio (95% confidence interval) for 4-years incidence of type 2 diabetes according to quartile groups of liver enzymes (AST, ALT, and GGT) at baseline in females
| AST (units/l) | ≤18 | 19 to 21 | 22 to 25 | ≥26 | |
| Cases/persons at risk | 74/983 | 58/1,066 | 86/1,187 | 95/1,104 | |
| Model 1 | 1 | 0.69 (0.48-0.98) | 0.92 (0.67-1.28) | 1.11 (0.80-1.52) | 0.212 |
| Model 2 | 1 | 0.66 (0.46-0.95) | 0.87 (0.62-1.22) | 0.99 (0.71-1.38) | 0.567 |
| Model 3 | 1 | 0.72 (0.49-1.05) | 0.88 (0.62-1.25) | 1.01 (0.72-1.43) | 0.562 |
| Model 4 | 1 | 0.67 (0.45-0.99) | 0.83 (0.57-1.12) | 0.95 (0.66-1.37) | 0.783 |
| ALT (units/l) | ≤13 | 14 to 16 | 17 to 21 | ≥22 | |
| Cases/persons at risk | 56/1,199 | 52/994 | 77/1,003 | 128/1,127 | |
| Model 1 | 1 | 1.12 (0.76-1.65) | 1.69 (1.18-2.40) | 2.65 (1.91-3.67) | <0.001 |
| Model 2 | 1 | 0.99 (0.67-1.47) | 1.40 (0.97-2.01) | 1.86 (1.32-2.61) | <0.001 |
| Model 3 | 1 | 0.97 (0.64-1.48) | 1.38 (0.94-2.02) | 1.86 (1.31-2.65) | <0.001 |
| Model 4 | 1 | 0.86 (0.56-1.32) | 1.23 (0.83-1.83) | 1.49 (1.03-2.16) | 0.006 |
| GGT (units/l) | ≤12 | 13 to 15 | 16 to 21 | ≥22 | |
| Cases/persons at risk | 45/1,248 | 42/882 | 85/1,076 | 141/1,117 | |
| Model 1 | 1 | 1.35 (0.88-2.07) | 2.30 (1.59-3.33) | 3.88 (2.74-5.49) | <0.001 |
| Model 2 | 1 | 1.14 (0.74-1.77) | 1.73 (1.18-2.54) | 2.69 (1.86-3.89) | <0.001 |
| Model 3 | 1 | 1.11 (0.70-1.76) | 1.60 (1.06-2.39) | 2.45 (1.66-3.61) | <0.001 |
| Model 4 | 1 | 0.97 (0.60-1.55) | 1.27 (0.83-1.94) | 1.85 (1.23-2.79) | <0.001 |
Model 1: adjusted for age.
Model 2: Model 1 plus body mass index, waist circumference, total cholesterol, HDL-cholesterol, log-triglyceride, alcohol intake status, smoking status, physical activity, and follow-up period.
Model 3: Model 2 plus log-CRP.
Model 4: Model 3 plus fasting glucose and HOMA.