Literature DB >> 24497228

Protective effects of aqueous and ethanol extracts of rosemary on H2O2-induced oxidative DNA damage in human lymphocytes by comet assay.

Kamal Razavi-Azarkhiavi, Javad Behravan, Fatemeh Mosaffa, Samira Sehatbakhsh, Kobra Shirani, Gholamreza Karimi.   

Abstract

BACKGROUND: Rosemary (Rosmarinus officinalis) possesses various pharmacological properties such as antioxidant, anti-tumorigenesis and anti-mutagenesis activities. In this study, we investigated the possible protective effects of ethanol and aqueous extracts of rosemary on human lymphocyte DNA damage induced by H2O2. The extent of DNA lesions was measured using comet assay.
METHODS: Blood samples were taken from healthy volunteers and lymphocytes were isolated. The lymphocytes were then incubated in aqueous and ethanol extract of rosemary (0.05, 0.1, 0.5, 1 and 2.5 mg/mL) and H2O2 (50, 100 and 200 mM). Lymphocytes were also incubated with a combination of H2O2 (100 mM) with either 1 or 2.5 mg/mL of both extracts for 30 min at 4°C.
RESULTS: Our findings showed that H2O2 treatment led to a significant concentrate-dependent DNA damage in human lymphocyte when compared to respective controls (p<0.001). The DNA damage which was initially occurred as the result of 100 µM H2O2 (Percentage tail DNA 55.1%) was inhibited due to the ethanol extract of rosemary at the doses tested (percentage tail DNA 4.7% and 4.03%). However, the aqueous extract has no effects on H2O2 genotoxicity.
CONCLUSIONS: We suggest that antioxidant constituents in ethanol extract of rosemary can prevent human lymphocytes oxidative DNA damage which is due to its free radical scavenging activity.

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Year:  2014        PMID: 24497228     DOI: 10.1515/jcim-2013-0063

Source DB:  PubMed          Journal:  J Complement Integr Med        ISSN: 1553-3840


  7 in total

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Journal:  Exp Biol Med (Maywood)       Date:  2017-01-17

2.  Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.

Authors:  Željana Fredotović; Matilda Šprung; Barbara Soldo; Ivica Ljubenkov; Irena Budić-Leto; Tea Bilušić; Vedrana Čikeš-Čulić; Jasna Puizina
Journal:  Molecules       Date:  2017-03-11       Impact factor: 4.411

3.  The antioxidant and neuroprotective effects of Zolpidem on acrylamide-induced neurotoxicity using Wistar rat primary neuronal cortical culture.

Authors:  Bahareh Sadat Yousefsani; Nasim Akbarizadeh; Jalal Pourahmad
Journal:  Toxicol Rep       Date:  2020-01-27

4.  Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals' Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions.

Authors:  Nusrat Bibi; Munir H Shah; Nadeem Khan; Abdulrahman Al-Hashimi; Mohamed Soliman Elshikh; Akhtar Iqbal; Shakeel Ahmad; Arshad Mehmood Abbasi
Journal:  Plants (Basel)       Date:  2022-03-31

5.  DNA Protection by an Aronia Juice-Based Food Supplement.

Authors:  Tamara Bakuradze; Peter Meiser; Jens Galan; Elke Richling
Journal:  Antioxidants (Basel)       Date:  2021-05-27

6.  Protective role of Lactobacillus plantarum A7 against irinotecan-induced genotoxicity.

Authors:  Soheila Sepahi; Abbas Jafarian-Dehkordi; Maryam Mirlohi; Kobra Shirani; Mahmoud Etebari
Journal:  Avicenna J Phytomed       Date:  2016 May-Jun

7.  Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties.

Authors:  Spyridoula D Christopoulou; Chrysa Androutsopoulou; Panagiotis Hahalis; Chrysoula Kotsalou; Apostolos Vantarakis; Fotini N Lamari
Journal:  Foods       Date:  2021-12-18
  7 in total

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