Literature DB >> 24496937

Identification of abscisic acid in flower buds of Coffea arabica (L.).

G Browning1, G V Hoad, P Gaskin.   

Abstract

Extracts of flower buds of Coffea arabica (L.) collected before and after bud break contain abscisic acid. This was demonstrated using thin layer chromatography and gas chromatography combined with mass spectroscopy. Abscisic acid accounts for about 75% of the inhibitory activity in the acidic extract. The possible role of abscisic acid in the dormancy of coffee flower buds is discussed.

Entities:  

Year:  1970        PMID： 24496937     DOI： 10.1007/BF00386131

Source DB:  PubMed          Journal:  Planta        ISSN： 0032-0935            Impact factor:   4.116


  3 in total

1.  Abscisin II, an Abscission-Accelerating Substance from Young Cotton Fruit.

Authors:  K Ohkuma; J L Lyon; F T Addicott; O E Smith
Journal:  Science       Date:  1963-12-20       Impact factor: 47.728

2.  The identification of (+)-abscisin II [(+)-dormin] in plants and measurement of its concentrations.

Authors:  B V Milborrow
Journal:  Planta       Date:  1967-06       Impact factor: 4.116

3.  Inhibitor content of phloem and xylem sap obtained from willow (Salix viminalis L.) entering dormancy.

Authors:  M R Bowen; G V Hoad
Journal:  Planta       Date:  1968-03       Impact factor: 4.116
  3 in total
  1 in total

1.  Detection and quantitative determination of abscisic acid by immunological assay.

Authors:  Y Fuchs; S Mayak; S Fuchs
Journal:  Planta       Date:  1972-06       Impact factor: 4.116
  1 in total

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